Received: from 173-13-139-235-sfba.hfc.comcastbusiness.net ([173.13.139.235]:53868 helo=jukni.digitalkingdom.org) by stodi.digitalkingdom.org with smtp (Exim 4.89) (envelope-from ) id 1eIVlE-0004NQ-JL for jbovlaste-admin@lojban.org; Sat, 25 Nov 2017 00:24:34 -0800 Received: by jukni.digitalkingdom.org (sSMTP sendmail emulation); Sat, 25 Nov 2017 00:24:28 -0800 From: "Apache" To: 2145359131@qq.com Reply-To: webmaster@lojban.org Subject: [jvsw] Definition Added At Word cirlrparmarego -- By lakanro Date: Sat, 25 Nov 2017 00:24:28 -0800 MIME-Version: 1.0 Content-Type: text/plain; charset="UTF-8" Message-Id: X-Spam-Score: 0.5 (/) X-Spam_score: 0.5 X-Spam_score_int: 5 X-Spam_bar: / X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: In jbovlaste, the user lakanro has added a definition of "cirlrparmarego" in the language "English". New Data: Definition: $x_1$ is a quantity of Parmesan/ cheese from (or similar to that from) the region of Parma and Reggio Emilia, of variety $x_2$. [...] Content analysis details: (0.5 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: lojban.org] -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 1.4 RCVD_IN_BRBL_LASTEXT RBL: No description available. [173.13.139.235 listed in bb.barracudacentral.org] 1.0 RDNS_DYNAMIC Delivered to internal network by host with dynamic-looking rDNS In jbovlaste, the user lakanro has added a definition of "cirlrparmarego" in the language "English". New Data: Definition: $x_1$ is a quantity of Parmesan/ cheese from (or similar to that from) the region of Parma and Reggio Emilia, of variety $x_2$. Notes: Jargon: Gloss Keywords: Word: Parmesan, In Sense: cheese Word: Parmigiano-Reggiano, In Sense: cheese Place Keywords: You can go to to see it.