Return-path: X-Spam-Checker-Version: SpamAssassin 3.3.1 (2010-03-16) on chain.digitalkingdom.org X-Spam-Level: X-Spam-Status: No, score=-1.8 required=5.0 tests=BAYES_00,DKIM_SIGNED, RCVD_IN_DNSWL_NONE,RFC_ABUSE_POST,T_DKIM_INVALID autolearn=no version=3.3.1 X-Spam-Personal-Checker-Version: SpamAssassin 3.3.1 (2010-03-16) on chain.digitalkingdom.org Envelope-to: rlpowell@digitalkingdom.org Delivery-date: Sun, 21 Nov 2010 06:11:11 -0800 Received: from chain.digitalkingdom.org ([192.168.123.127]) by chain.digitalkingdom.org with esmtp (Exim 4.72) (envelope-from ) id 1PKAcj-0005jO-8B; Sun, 21 Nov 2010 06:10:33 -0800 Received: with ECARTIS (v1.0.0; list jbovlaste); Sun, 21 Nov 2010 06:09:27 -0800 (PST) Received: from nobody by chain.digitalkingdom.org with local (Exim 4.72) (envelope-from ) id 1PKAbc-0005jI-Rs for jbovlaste-real@lojban.org; Sun, 21 Nov 2010 06:09:25 -0800 Received: from nm10.bullet.mail.ac4.yahoo.com ([98.139.52.207]) by chain.digitalkingdom.org with smtp (Exim 4.72) (envelope-from ) id 1PKAbW-0005d9-7A for jbovlaste@lojban.org; Sun, 21 Nov 2010 06:09:24 -0800 Received: from [98.139.52.189] by nm10.bullet.mail.ac4.yahoo.com with NNFMP; 21 Nov 2010 14:09:12 -0000 Received: from [98.139.52.177] by tm2.bullet.mail.ac4.yahoo.com with NNFMP; 21 Nov 2010 14:09:12 -0000 Received: from [127.0.0.1] by omp1060.mail.ac4.yahoo.com with NNFMP; 21 Nov 2010 14:09:12 -0000 X-Yahoo-Newman-Property: ymail-3 X-Yahoo-Newman-Id: 309306.90691.bm@omp1060.mail.ac4.yahoo.com Received: (qmail 19598 invoked by uid 60001); 21 Nov 2010 14:02:32 -0000 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=rogers.com; s=s1024; t=1290348151; bh=SIldd7EUWEISZTsvIniKs3MNKFvRX7j8uuRDaJMMW4I=; h=Message-ID:X-YMail-OSG:Received:X-Mailer:References:Date:From:Subject:To:In-Reply-To:MIME-Version:Content-Type:Content-Transfer-Encoding; b=G2ubUyHyWXBeYj4kcS/35XvL0VYl89sCBQLiZ/KTBGak5f3hEzLgxF4MJAfSPJYiXoI+t7aGR2VBV5QKTKVjs/N4RFhUjlx654cknYPxIHU/53hpjphIFxYEH1OxQzEiUMLOgcVgminR2K3r3p55zEvxGdLjcbBYWxqvDcz1TPs= DomainKey-Signature:a=rsa-sha1; q=dns; c=nofws; s=s1024; d=rogers.com; h=Message-ID:X-YMail-OSG:Received:X-Mailer:References:Date:From:Subject:To:In-Reply-To:MIME-Version:Content-Type:Content-Transfer-Encoding; b=hak/zo/H2ImxG0GPnUPxKlIoPkZx1qlF7cfEpkSpwlUTzgwf2zyvzJMrLCuPvM7k8+Pwd4ZR/5+3lsyQFR9A8yTlGRdGwKmSQj+F8CJpCrRvVwOrzMx9G2KgOYNHemMi/DVv4w/n2isq8TYvzFv5n9uZ4EaFAy7pYQ3Jqvkfaqo=; Message-ID: <981220.18852.qm@web88007.mail.re2.yahoo.com> X-YMail-OSG: oXNCGUwVM1nw_FgatRqgHWFWo9Ldt9CkMaUGc6Xlc4fEJdS ag9rFDXyXALxM7AYULYBsAugMS7i9wZTAH35sCkZl7Tt40Jm2QW8kNmyNSd8 3Y3Qlq35Y8lsLbbrGTJeW7Hw4UHy8qoRI6_efCfoE39sohHbaqaAQNdqRxXh paEJ3__ZBeoIhz0in6MGRisnefv35rSkFUZxTXmAC.VZnWlpgMbXFaFv_mKU 8iARNjHX8JphAYCSxjI04bc00Oy4H.0GEsKMt1h1wieM0M8v_8c08bD71cYj 2aBp6pPO.hRj28v_CXBewzaYsfP3diaL0klY7WBHXx7ktm0mGerT2w_70kyv urxot94o- Received: from [99.240.58.72] by web88007.mail.re2.yahoo.com via HTTP; Sun, 21 Nov 2010 06:02:31 PST X-Mailer: YahooMailRC/553 YahooMailWebService/0.8.107.285259 References: <633404.67640.qm@web88004.mail.re2.yahoo.com> <201011201843.52827.phma@phma.optus.nu> Date: Sun, 21 Nov 2010 06:02:31 -0800 (PST) From: "A. PIEKARSKI" Subject: [jbovlaste] Re: jisyvanju ziltau To: jbovlaste@lojban.org In-Reply-To: <201011201843.52827.phma@phma.optus.nu> MIME-Version: 1.0 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: 8bit X-MIME-Autoconverted: from quoted-printable to 8bit by Ecartis X-ecartis-version: Ecartis v1.0.0 Sender: jbovlaste-bounce@lojban.org Errors-to: jbovlaste-bounce@lojban.org X-original-sender: totus@rogers.com Precedence: bulk Reply-to: jbovlaste@lojban.org X-list: jbovlaste Content-Length: 1003 Lines: 45 ----- Original Message ---- > From: Pierre Abbat > To: jbovlaste@lojban.org > Sent: Sat, November 20, 2010 6:43:48 PM > Subject: [jbovlaste] Re: jisyvanju ziltau > > On Saturday 20 November 2010 13:31:44 A. PIEKARSKI wrote: > > coi ro do > >   > > Please comment > >   > > 1) jisyvanju (brandy) > > > > v1=j1 jisyvanju v2 > > v1=j1 is a brandy made from v2 > > Brandy is made by distilling wine. Wine is made by fermenting juice. We don't > have a gismu for "distill", so I > suggest "febvanju", "feblunsyvanju", "lusfebvanju", or "jikryvanju". > ("feblunsyvanju" is the second word I've found that needs the -l option in > jvocuhadju to get the best score because of the tosmabru rule. The first > is "ricpurdyxrula".) Thanks, Pierre.  {jikryvanju} is obviously much better. > > > 2) ziltau (tanru component) > > > > t1 ziltau > > t1 is a tanru component > >   > > Should there be be any clarification in the Notes? > > Definitely. > What do you suggest? totus