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Date: Sun, 21 Nov 2010 06:11:00 -0800 (PST)
From: "A. PIEKARSKI" <totus@rogers.com>
Subject: [jbovlaste] Re: jisyvanju
To: jbovlaste@lojban.org
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> >  
> > Please comment
> >  
> > 1) jisyvanju (brandy)
> >
> > v1=j1 jisyvanju v2
> > v1=j1 is a brandy made from v2
> 
> Brandy is made by distilling wine. Wine is made by fermenting juice. We don't 
> have a gismu for "distill", so I 
> suggest "febvanju", "feblunsyvanju", "lusfebvanju", or "jikryvanju". 
> ("feblunsyvanju" is the second word I've found that needs the -l option in 
> jvocuhadju to get the best score because of the tosmabru rule. The first 
> is "ricpurdyxrula".)
> 

Actually, wouldn't {vanjyjikru} from:
  
j1 jikru lo vinju be v2
be more appropriate?
 
totus