Return-path: <57000-93744-396881-13754-llg+2Dboard=lojban.org@mail.beautyonline.homes> Envelope-to: llg-board@lojban.org Delivery-date: Fri, 14 Oct 2022 04:26:09 -0700 Received: from [23.247.102.55] (port=58651 helo=hotel.beautyonline.homes) by d7893716a6e6 with esmtp (Exim 4.94.2) (envelope-from <57000-93744-396881-13754-llg+2Dboard=lojban.org@mail.beautyonline.homes>) id 1ojIpH-0062Gg-V3 for llg-board@lojban.org; Fri, 14 Oct 2022 04:26:07 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=beautyonline.homes; h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=KetoDesserts@beautyonline.homes; bh=spBPG0pp0VwkSTLDFZBvQSMoIpw=; b=I+8LUlGMB4qNwI2Wm6kSVNDiX2G0JnMtektFB/8zDevcYrdCn4i3TpVYaBSB/eSvHWpOtSNKU1ez XsLwpvxP+ibgHtYTNAB6eW686GXSgbw8RGU9vcTjG0FDnQZ9u3XxZYIC5CEWr0KmtjvMQdSY0TjS CdB1yFpoe65Wjwn0vPc= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=beautyonline.homes; b=oNQm50FF1JzE86m301406Eks8K2gWQFzIQXME3wsALoRbgLzLxm4mdmRqScZsrsZYKh/UwN1kKqr MUjh8oaLvKww+8kW1wdYYxY+C4NJE1TBIXTy9tYWOulEgsRhaVFq0x/UeUUnMtMfVRK7xma3zagL 9yTeZiQ58pyeVFLXzpg=; Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="778a3e49a9fd4f929a9b648f6eebe916_16e30_60e51" Date: Fri, 14 Oct 2022 06:28:09 -0400 From: "Keto Desserts" Reply-To: "Keto Desserts" Subject: Whatever your favorite dessert is, it’s possible to enjoy it once more To: Message-ID: X-Spam-Score: 3.9 (+++) X-Spam_score: 3.9 X-Spam_score_int: 39 X-Spam_bar: +++ X-Spam-Report: Spam detection software, running on the system "f6db9eef8881", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: Whatever your favorite dessert is, it’s possible to enjoy it once more http://beautyonline.homes/G3ykbRZP8eIQMdehQ1PpK-Z71AryTAolQfCk6kFxYUT48NCAQg http://beautyonline.homes/3IgFzlDscHSMKdCGrAdeCoEyIzqBFn8hUf1FEKpEiRcTNPJHNQ Content analysis details: (3.9 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: beautyonline.homes] 0.0 URIBL_DBL_BLOCKED_OPENDNS ADMINISTRATOR NOTICE: The query to dbl.spamhaus.org was blocked due to usage of an open resolver. 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See https://www.spamhaus.org/returnc/pub/ [URIs: beautyonline.homes] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 SPF_HELO_NONE SPF: HELO does not publish an SPF Record 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.0 HTML_MESSAGE BODY: HTML included in message 0.4 PP_MIME_FAKE_ASCII_TEXT BODY: MIME text/plain claims to be ASCII but isn't 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.5 SUBJ_ILLEGAL_CHARS Subject: has too many raw illegal characters 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS 0.0 SUBJECT_NEEDS_ENCODING Subject is encoded but does not specify the encoding --778a3e49a9fd4f929a9b648f6eebe916_16e30_60e51 Content-Type: text/plain; Content-Transfer-Encoding: 8bit Whatever your favorite dessert is, it’s possible to enjoy it once more http://beautyonline.homes/G3ykbRZP8eIQMdehQ1PpK-Z71AryTAolQfCk6kFxYUT48NCAQg http://beautyonline.homes/3IgFzlDscHSMKdCGrAdeCoEyIzqBFn8hUf1FEKpEiRcTNPJHNQ Arabidopsis thaliana is an annual (rarely biennial) plant, usually growing to 20–25 cm tall. The leaves form a rosette at the base of the plant, with a few leaves also on the flowering stem. The basal leaves are green to slightly purplish in color, 1.5–5 cm long, and 2–10 mm broad, with an entire to coarsely serrated margin; the stem leaves are smaller and unstalked, usually with an entire margin. Leaves are covered with small, unicellular hairs called trichomes. The flowers are 3 mm in diameter, arranged in a corymb; their structure is that of the typical Brassicaceae. The fruit is a siliqua 5–20 mm long, containing 20–30 seeds. Roots are simple in structure, with a single primary root that grows vertically downward, later producing smaller lateral roots. These roots form interactions with rhizosphere bacteria such as Bacillus megaterium. Scanning electron micrograph of a trichome, a leaf hair of A. thaliana, a unique structure made of a single cell A. thaliana can complete its entire lifecycle in six weeks. The central stem that produces flowers grows after about 3 weeks, and the flowers naturally self-pollinate. In the lab, A. thaliana may be grown in Petri plates, pots, or hydroponics, under fluorescent lights or in a greenhouse. Taxonomy The plant was first described in 1577 in the Harz Mountains by Johannes Thal (1542–1583), a physician from Nordhausen, Thüringen, Germany, who called it Pilosella siliquosa. In 1753, Carl Linnaeus renamed the plant Arabis thaliana in honor of Thal. In 1842, German botanist Gustav Heynhold erected the new genus Arabidopsis and placed the plant in that genus. The generic name, Arabidopsis, comes from Greek, meaning "resembling Arabis" (the ge --778a3e49a9fd4f929a9b648f6eebe916_16e30_60e51 Content-Type: text/html; Content-Transfer-Encoding: 8bit Newsletter
 


There are few foods more comforting and enjoyable than bread...

Whether it is a warm piece of focaccia dipped in olive oil... a sandwich on a chewy baguette... a flaky croissant... or even the simplest slice of toast with butter...

Just thinking about these foods makes your mouth water!

And the blissful “intoxication” you experience when you eat bread is real.

In fact, you might say bread is the original food addiction.



Traditional bread produces compounds called gluteomorphins. And as their name implies, these compounds engage opioid receptors in your brain – the same receptors triggered by drugs like morphine and heroin.

Very similar compounds, called casomorphins, are found in cheese.

That would certainly explain the euphoric rush of pleasure you feel, when biting into a crusty slice of pizza with bubbly, melted cheese!

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Arabidopsis thaliana is an annual (rarely biennial) plant, usually growing to 20–25 cm tall. The leaves form a rosette at the base of the plant, with a few leaves also on the flowering stem. The basal leaves are green to slightly purplish in color, 1.5–5 cm long, and 2–10 mm broad, with an entire to coarsely serrated margin; the stem leaves are smaller and unstalked, usually with an entire margin. Leaves are covered with small, unicellular hairs called trichomes. The flowers are 3 mm in diameter, arranged in a corymb; their structure is that of the typical Brassicaceae. The fruit is a siliqua 5–20 mm long, containing 20–30 seeds. Roots are simple in structure, with a single primary root that grows vertically downward, later producing smaller lateral roots. These roots form interactions with rhizosphere bacteria such as Bacillus megaterium. Scanning electron micrograph of a trichome, a leaf hair of A. thaliana, a unique structure made of a single cell A. thaliana can complete its entire lifecycle in six weeks. The central stem that produces flowers grows after about 3 weeks, and the flowers naturally self-pollinate. In the lab, A. thaliana may be grown in Petri plates, pots, or hydroponics, under fluorescent lights or in a greenhouse. Taxonomy The plant was first described in 1577 in the Harz Mountains by Johannes Thal (1542–1583), a physician from Nordhausen, Thüringen, Germany, who called it Pilosella siliquosa. In 1753, Carl Linnaeus renamed the plant Arabis thaliana in honor of Thal. In 1842, German botanist Gustav Heynhold erected the new genus Arabidopsis and placed the plant in that genus. The generic name, Arabidopsis, comes from Greek, meaning "resembling Arabis" (the ge









 
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