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Date: Wed, 18 Apr 2012 08:16:49 -0700 (PDT)
From: gleki <gleki.is.my.name@gmail.com>
To: lojban@googlegroups.com
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Subject: [lojban] Re: We need more new words for umami taste, menthol taste
 and piquancy
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I suggest optionally replacing existing gismu for tastes with more 
meaningful terms.

source:http://en.wikipedia.org/wiki/Taste

?                   ka silna -salty
titla                ka sakta - sweet
slari               ka slami - sour
kurki              ka cakla - bitter
                     la'oi umami / ka rectu - umami
                     se kurtsapi / ka mernta - minty/fresh
                     ka tcati - dry
                     ka grasu - fatty
                     ka xalka - kokumi (alcohol included, so non-neutral)
                     ??? - numbness taste
                     ka cpina - spicy

On Wednesday, April 4, 2012 7:25:31 PM UTC+4, gleki wrote:
>
> Umami is considered as one of five tastes now. To be fair it deserves 
> gismu, but I'll be humble. Fu'ivla will be fine for me.
> It's called umami (at least in English, Spanish and Russian)
>
> http://en.wikipedia.org/wiki/Umami 
>
> Also taste <http://en.wikipedia.org/wiki/Taste>has such features as 
> chemesthesis <http://en.wikipedia.org/wiki/Chemesthesis> which includes 
> menthol taste and piquancy.
>
> What are your suggestions?
>

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I suggest optionally replacing existing gismu for tastes with more meaningf=
ul terms.<div><br></div><div><div>source:http://en.wikipedia.org/wiki/Taste=
</div><div><br></div><div>? &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp=
; &nbsp; &nbsp; ka silna -salty</div><div>titla &nbsp; &nbsp; &nbsp; &nbsp;=
 &nbsp; &nbsp; &nbsp; &nbsp;ka sakta - sweet<br></div><div>slari &nbsp; &nb=
sp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ka slami - sour</div><div>kurki &nbs=
p; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;ka cakla - bitter</div><div>&nb=
sp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;la=
'oi umami / ka rectu - umami</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &=
nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;se kurtsapi / ka mernta - minty/fre=
sh</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;=
 &nbsp; &nbsp;ka tcati - dry</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &=
nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;ka grasu - fatty</div><div>&nbsp; &=
nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;ka xalk=
a - kokumi (alcohol included, so non-neutral)</div><div>&nbsp; &nbsp; &nbsp=
; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;??? - numbness tas=
te</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;=
 &nbsp; &nbsp;ka cpina - spicy</div><br>On Wednesday, April 4, 2012 7:25:31=
 PM UTC+4, gleki wrote:<blockquote class=3D"gmail_quote" style=3D"margin: 0=
;margin-left: 0.8ex;border-left: 1px #ccc solid;padding-left: 1ex;"><div>Um=
ami is considered as one of five tastes now. To be fair it deserves gismu, =
but I'll be humble. Fu'ivla will be fine for me.</div><div>It's called umam=
i (at least in English, Spanish and Russian)</div><div><br></div><a href=3D=
"http://en.wikipedia.org/wiki/Umami" target=3D"_blank">http://en.wikipedia.=
org/wiki/<wbr>Umami</a>&nbsp;<br><div><br></div><div>Also <a href=3D"http:/=
/en.wikipedia.org/wiki/Taste" target=3D"_blank">taste </a>has such features=
 as <a href=3D"http://en.wikipedia.org/wiki/Chemesthesis" target=3D"_blank"=
>chemesthesis</a>&nbsp;which includes menthol taste and piquancy.</div><div=
><br></div><div>What are your suggestions?</div></blockquote></div>

<p></p>

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