Received: from mail-yw0-f61.google.com ([209.85.213.61]:48818) by stodi.digitalkingdom.org with esmtps (TLSv1:RC4-SHA:128) (Exim 4.76) (envelope-from ) id 1SKain-0002Wv-Tf; Wed, 18 Apr 2012 12:39:27 -0700 Received: by yhkk25 with SMTP id k25sf8050554yhk.16 for ; Wed, 18 Apr 2012 12:39:15 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=googlegroups.com; s=beta; h=x-beenthere:date:from:to:message-id:in-reply-to:references:subject :mime-version:x-original-sender:x-original-authentication-results :reply-to:precedence:mailing-list:list-id:x-google-group-id :list-post:list-help:list-archive:sender:list-subscribe :list-unsubscribe:content-type; bh=k7V+8R0D8PBlk9Jy10Nst/Biu5OCE5vcfpfYJSAmvwQ=; b=gQODhO7b/4RbIHbiQSI1MUk9Zg3ngEgg6O6j6iNdQxwvBxQrA7VorZep2r/3ckSIpz LH6yZROQt4CSX77dX5Kf8surQcurRA8IIgXcWwlLOQCG87zWJ0bVDdtpx++j0c/n0Qd9 YnmsR+PjFRgPnm/S+0BYs13dbMPUhp+h64kk0= Received: by 10.52.19.43 with SMTP id b11mr374364vde.4.1334777242673; Wed, 18 Apr 2012 12:27:22 -0700 (PDT) X-BeenThere: lojban@googlegroups.com Received: by 10.220.108.7 with SMTP id d7ls599679vcp.4.gmail; Wed, 18 Apr 2012 12:27:22 -0700 (PDT) Received: by 10.52.69.48 with SMTP id b16mr375580vdu.13.1334777242156; Wed, 18 Apr 2012 12:27:22 -0700 (PDT) Date: Wed, 18 Apr 2012 12:27:21 -0700 (PDT) From: ianek To: lojban@googlegroups.com Message-ID: <30478569.1901.1334777241763.JavaMail.geo-discussion-forums@vbug19> In-Reply-To: <1228095.1034.1334762209875.JavaMail.geo-discussion-forums@pbcsr1> References: <31301822.96.1333553131851.JavaMail.geo-discussion-forums@pbctx1> <1228095.1034.1334762209875.JavaMail.geo-discussion-forums@pbcsr1> Subject: [lojban] Re: We need more new words for umami taste, menthol taste and piquancy MIME-Version: 1.0 X-Original-Sender: janek37@gmail.com X-Original-Authentication-Results: ls.google.com; spf=pass (google.com: domain of janek37@gmail.com designates internal as permitted sender) smtp.mail=janek37@gmail.com; dkim=pass header.i=@gmail.com Reply-To: lojban@googlegroups.com Precedence: list Mailing-list: list lojban@googlegroups.com; contact lojban+owners@googlegroups.com List-ID: X-Google-Group-Id: 1004133512417 List-Post: , List-Help: , List-Archive: Sender: lojban@googlegroups.com List-Subscribe: , List-Unsubscribe: , Content-Type: multipart/alternative; boundary="----=_Part_1900_29563333.1334777241762" X-Spam-Score: -0.7 (/) X-Spam_score: -0.7 X-Spam_score_int: -6 X-Spam_bar: / ------=_Part_1900_29563333.1334777241762 Content-Type: text/plain; charset=ISO-8859-1 {ka broda} cannot mean "salty" etc. "ti ka silna" means "this is a property of being salt", not "this is salty". You could make lujvo like {silnyvu'i} etc. Replacing gismu by lujvo is also possible, but then I guess you want to use more meaningful terms for other things too, like {fetre'a} instead of {ninmu} and {nalma'u} instead of {verba} and {nalma'ufetre'a} instead of {nixli} and maybe even {cmuvla} instead of {gismu}... mu'o mi'e ianek On Wednesday, April 18, 2012 5:16:49 PM UTC+2, gleki wrote: > > I suggest optionally replacing existing gismu for tastes with more > meaningful terms. > > source:http://en.wikipedia.org/wiki/Taste > > ? ka silna -salty > titla ka sakta - sweet > slari ka slami - sour > kurki ka cakla - bitter > la'oi umami / ka rectu - umami > se kurtsapi / ka mernta - minty/fresh > ka tcati - dry > ka grasu - fatty > ka xalka - kokumi (alcohol included, so non-neutral) > ??? - numbness taste > ka cpina - spicy > > On Wednesday, April 4, 2012 7:25:31 PM UTC+4, gleki wrote: >> >> Umami is considered as one of five tastes now. To be fair it deserves >> gismu, but I'll be humble. Fu'ivla will be fine for me. >> It's called umami (at least in English, Spanish and Russian) >> >> http://en.wikipedia.org/wiki/Umami >> >> Also taste has such features as >> chemesthesis which includes >> menthol taste and piquancy. >> >> What are your suggestions? >> > -- You received this message because you are subscribed to the Google Groups "lojban" group. To view this discussion on the web visit https://groups.google.com/d/msg/lojban/-/1jwCpDnyoAAJ. To post to this group, send email to lojban@googlegroups.com. To unsubscribe from this group, send email to lojban+unsubscribe@googlegroups.com. For more options, visit this group at http://groups.google.com/group/lojban?hl=en. ------=_Part_1900_29563333.1334777241762 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable {ka broda} cannot mean "salty" etc. "ti ka silna" means "this is a property= of being salt", not "this is salty". You could make lujvo like {silnyvu'i}= etc. Replacing gismu by lujvo is also possible, but then I guess you want = to use more meaningful terms for other things too, like {fetre'a} instead o= f {ninmu} and {nalma'u} instead of {verba} and {nalma'ufetre'a} instead of = {nixli} and maybe even {cmuvla} instead of {gismu}...

mu= 'o mi'e ianek

On Wednesday, April 18, 2012 5:16:49 PM UTC+2, gl= eki wrote:
I suggest optionally= replacing existing gismu for tastes with more meaningful terms.


?                   ka s= ilna -salty
titla              = ;  ka sakta - sweet
slari         &n= bsp;     ka slami - sour
kurki       &nb= sp;      ka cakla - bitter
      &n= bsp;              la'oi umami / ka rectu= - umami
                =      se kurtsapi / ka mernta - minty/fresh
  =                    ka tca= ti - dry
                =      ka grasu - fatty
        =              ka xalka - kokumi (alcohol = included, so non-neutral)
          &nbs= p;          ??? - numbness taste
  =                    ka cpi= na - spicy

On Wednesday, April 4, 2012 7:25:31 PM UTC+4, gleki wro= te:
Umami is considered as one = of five tastes now. To be fair it deserves gismu, but I'll be humble. Fu'iv= la will be fine for me.
It's called umami (at least in English, S= panish and Russian)

http://en.wikipedia.org/wiki/Umami&n= bsp;

Also taste has such features as chemesthesis wh= ich includes menthol taste and piquancy.

What are = your suggestions?

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