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From: Pierre Abbat <phma@bezitopo.org>
To: lojban@googlegroups.com
Subject: Re: [lojban] Why is there no noodle gismu?
Date: Tue, 30 Apr 2013 15:23:07 -0400
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On Tuesday, April 30, 2013 13:18:28 Craig Daniel wrote:
> Buckwheat is not a grain, yet soba is still a type of noodle.

It's a norgru, so I'd still call soba "grusko". Or it could be "xubysko", 
unless there's some other kind of string made from xruba.

> Fettuccine are not cylindrical, but they're definitely a noodle as well.

I'd call them "grusri" or "nabysri".

On Tuesday, April 30, 2013 10:50:56 Robin Lee Powell wrote:
> On Tue, Apr 30, 2013 at 11:47:15AM -0600, Jonathan Jones wrote:
> > I'm still behind {pasta}. I'd be hard pressed to find a better
> > word than that.
> 
> I would want to know where that word originated, how long it's been
> aronud, what other words have been around longer, etc., before
> simply importing a word from English.

The word is from Latin from Ancient Greek and exists in all of the source 
languages except Chinese (in which the word is "mein" or "mian" depending on 
how you transliterate the dialects). (Quick Wiktionary check.) I've seen it 
used in Portuguese for a small briefcase, and the primary meaning in Russian 
is "paste" (which is likewise from Latin "pasta"), but it is also used for 
"pasta" in Russian.

Pierre
-- 
I believe in Yellow when I'm in Sweden and in Black when I'm in Wales.

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