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From: Pierre Abbat <phma@bezitopo.org>
To: lojban@googlegroups.com
Subject: Re: [lojban] Why is there no noodle gismu?
Date: Fri, 03 May 2013 01:10:26 -0400
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 Content preview:  On Thursday, May 02, 2013 18:43:32 Craig Daniel wrote: > xruba
    includes both rhubarb (sometimes used in fruitlike ways) and > buckwheat;
    neither is botanically a grain, but it's certainly true > that the culinary
    uses of buckwheat are entirely grain-like, leading > to breadlike products
    including the aforementioned pancakes and soba > noodles. [...] 
 
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On Thursday, May 02, 2013 18:43:32 Craig Daniel wrote:
> xruba includes both rhubarb (sometimes used in fruitlike ways) and
> buckwheat; neither is botanically a grain, but it's certainly true
> that the culinary uses of buckwheat are entirely grain-like, leading
> to breadlike products including the aforementioned pancakes and soba
> noodles.

"xruba" is the common name of Polygonaceae. Buckwheat is gruxruba or xrixruba. 
Even though it's not gurni, I think it's okay to call pasta made of buckwheat 
"grusko" or "grusri".

There are, though pastas that aren't skori or dasri, such as orzo, couscous 
(not to be confused with xusxusu, which is vetiver/khuskhus), and alphabet 
pasta. What should we call those?

Pierre
-- 
The Black Garden on the Mountain is not on the Black Mountain.

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