Date: Thu, 25 Jul 2013 17:16:28 -0700 (PDT)
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Subject: [lojban] Re: umami taste
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 Content preview:  There aren't gismu for all the accepted ground tastes? I'm
    surprised. krumami - x1 has an umami taste to observer x2. titla - x1 is
   sweet/sugary/saccharine to observer x2. slari - x1 is sour/tart to observer
    x2. kurki - x1 is bitter/acrid/sharply disagreeable to observer/sense x2.
    [...] 
 
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There aren't gismu for all the accepted ground tastes? I'm surprised.

krumami - x1 has an umami taste to observer x2.
titla - x1 is sweet/sugary/saccharine to observer x2.
slari - x1 is sour/tart to observer x2.
kurki - x1 is bitter/acrid/sharply disagreeable to observer/sense x2.

So far so good. But then:

silna - x1 is a portion/quantity of salt from source x2, of composition 
including x3.

Surely a bare "silna" can't be good to use in this context since it 
actually refers to the physical salt (which is not clear, are we strictly 
speaking NaCl here or all salts - ionic compounds?).

Good you added krumami. That is *extremely welcomed* by me. But, I would 
considering changing the definition to be more in line with the others. My 
proposal:
krumami - x1 is umami to observer x2.

(...Ehm. You may ignore the above. I actually thought umami was an 
adjective as well in English, since that would be logical. Unfortunately, I 
can't find any proof of it.)

Still. I miss the:
x1 is salty to observer x2

Am I missing something?

mi'e la .gusek. mu'o

Den tisdagen den 16:e juli 2013 kl. 09:54:06 UTC+2 skrev la arxokuna:
>
> {krumami}
>
> x1 has umami taste to observer x2.
>
> Etymology: Romance [karo], Mandarin [rou4] ("meat"), Japanese [umami]
>

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There aren't gismu for all the accepted ground tastes? I'm surprised.<br><b=
r>krumami - x1 has an umami taste to observer x2.<br>titla - x1 is sweet/su=
gary/saccharine to observer x2.<br>slari - x1 is sour/tart to observer x2.<=
br>kurki - x1 is bitter/acrid/sharply disagreeable to observer/sense x2.<br=
><br>So far so good. But then:<br><br>silna - x1 is a portion/quantity of s=
alt from source x2, of composition including x3.<br><br>Surely a bare "siln=
a" can't be good to use in this context since it actually refers to the phy=
sical salt (which is not clear, are we strictly speaking NaCl here or all s=
alts - ionic compounds?).<br><br>Good you added krumami. That is <b>extreme=
ly welcomed</b> by me. But, I would considering changing the definition to =
be more in line with the others. My proposal:<br>krumami - x1 is umami to o=
bserver x2.<br><br>(...Ehm. You may ignore the above. I actually thought um=
ami was an adjective as well in English, since that would be logical. Unfor=
tunately, I can't find any proof of it.)<br><br>Still. I miss the:<br>x1 is=
 salty to observer x2<br><br>Am I missing something?<br><br>mi'e la .gusek.=
 mu'o<br><br>Den tisdagen den 16:e juli 2013 kl. 09:54:06 UTC+2 skrev la ar=
xokuna:<blockquote class=3D"gmail_quote" style=3D"margin: 0;margin-left: 0.=
8ex;border-left: 1px #ccc solid;padding-left: 1ex;">{krumami}<div><br></div=
><div>x1 has umami taste to observer x2.<br></div><div><br></div><div>Etymo=
logy: Romance [karo], Mandarin [rou4] ("meat"), Japanese [umami]</div></blo=
ckquote>

<p></p>

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