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From: Pierre Abbat <phma@webjockey.net>
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Subject: [lojban] xabnero
Date: Fri, 9 May 2003 11:11:38 -0400
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In the recipe, I wrote {xabnero} for a type of kapsiku (a variety of C. 
chinense, which is a misnomer as all species are from the Americas. I suspect 
the name was originally applied to a chili used in Chinese cooking). Which 
spelling is right: xabnero, xabniero, abnero, abniero, or something else?
-- 
.i toljundi do .ibabo mi'afra tu'a do
.ibabo damba do .ibabo do jinga
.icu'u la ma'atman.