From eks2@york.ac.uk Thu Oct 25 10:15:22 2001 Return-Path: X-Sender: eks2@york.ac.uk X-Apparently-To: lojban@yahoogroups.com Received: (EGP: mail-8_0_0_1); 25 Oct 2001 17:15:22 -0000 Received: (qmail 61047 invoked from network); 25 Oct 2001 17:15:22 -0000 Received: from unknown (10.1.10.26) by l9.egroups.com with QMQP; 25 Oct 2001 17:15:22 -0000 Received: from unknown (HELO n8.groups.yahoo.com) (10.1.10.47) by mta1 with SMTP; 25 Oct 2001 17:15:22 -0000 X-eGroups-Return: eks2@york.ac.uk Received: from [10.1.10.65] by n8.groups.yahoo.com with NNFMP; 25 Oct 2001 17:15:21 -0000 Date: Thu, 25 Oct 2001 17:15:20 -0000 To: lojban@yahoogroups.com Subject: Re: kobli Message-ID: <9r9hb8+flbo@eGroups.com> In-Reply-To: <0110250929130C.06830@neofelis> User-Agent: eGroups-EW/0.82 MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Length: 449 X-Mailer: eGroups Message Poster X-Originating-IP: 144.32.128.133 From: "Evgueni Sklyanin" X-Yahoo-Profile: sklyanin X-Yahoo-Message-Num: 11671 - > Bawarchi calls lettuce "kasmisaag". What does "saag" by itself mean? > > phma According to a glossary of colloquialisms used in Salman Rushdie's books http://www.trill-home.com/rushdie/glossary.html saag is "most often a dish made out of spinach which has been boiled for a long time, till it's only a paste. Saag can also be made from other vegetables" Other culinary sources say that "saag" is spinach. mi'e .evgenis.