Received: from [23.247.86.5] (port=44752 helo=learnfive.top) by stodi.digitalkingdom.org with esmtp (Exim 4.85) (envelope-from ) id 1aOVII-0002NW-KW for lojban@lojban.org; Wed, 27 Jan 2016 10:58:22 -0800 From: "Bonny Calhoun" Date: Wed, 27 Jan 2016 13:50:32 -0500 MIME-Version: 1.0 Subject: He ate this to lasted 3 hours To: Message-ID: Content-Type: multipart/alternative; boundary="------------89577321306672737643823" X-Spam-Score: -1.1 (-) X-Spam_score: -1.1 X-Spam_score_int: -10 X-Spam_bar: - This is a multi-part message in MIME format. --------------89577321306672737643823 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit horizontal-list, .unstyled-list {list-style: none;margin: 0;padding: 0;}horizontal-list li {float: left;}/* Header */header {position: relative;background: #333;}header .reuters-logo {margin: 12px 24px 1px 0;float: left;}edition-container,edition-container .edition-label,edition-selector,edition-selector .edition,edition-selector .edition-arrow {float: left;}edition-container {margin: 22px 0 0;} He Got Into Bed And His Package Was So Long And Hard give any man this to get hard in under 9 seconds We started at 9pm and didnt finish until 12am - It was incredible RATINGSoverall:98/100 speed:97/100 quality:97/100 safety:99/100 Long Term:98/100 feedback:98/100 reputation:98/100 Have A Wild Time This Weekend - Get Pleasured Good words together are more likely to set the internet aflame than BACON and CANCER. So when the World Health Organization classified processed meat as a group 1 carcinogen, the same category as tobacco Hold on. Let me stop right here. Eating bacon is not as bad as smoking when it comes to cancer. Just no. The way WHO classifies cancer-causing substances, on the other hand? Maybe a little dangerous to your mental health. Because it is really confusing. Heres the deal: The WHOs International Agency for Research on Cancer weighs the strength of the scientific evidence that some food, drink, pesticide, smokable plant, whatever is a carcinogen. What it doesnotdo is consider how much that substance actually increases yourriskfor actually getting cancereven if it differs by magnitudes of 100. The scientific evidence linking both processed meat and tobacco to certain types of cancer is strong. In that sense, both are carcinogens. But smoking increases your relative risk of lung cancer; eating two slices of bacon a day increases your relative risk for colorectal cancer by 18 percent. Given the frequency of colorectal cancer, that means your risk of getting colorectal cancer over your life goes from about 5 percent to 6 percent and, well, YBMMV. (Your bacon mileage may vary.) If this is the level of risk youre running your life on, then you dont really have much to worry about, says, an oncologist and cancer epidemiologist at Columbia. The link, though tiny, may start with an iron-based chemical called heme, found in red meat. Heme breaks down into carcinogenicN-nitroso compounds in the digestive tract. Partially on this basis, the IARC also classifiedunprocessed red a probable carcinogen. But processed meat takes it a step further:The nitrates and nitrates used to cure meatwhich is to say, preserve italso turn into N-nitroso compounds. Grilling, frying, or otherwise cooking the meat at high-temperatures may create yet othercancer-causing compounds. End These Emails Immediately, here if you feel more confortable, you can always write to 8516 Northridge ave ne Albuquerque NM 87111-2108 --------------89577321306672737643823 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit
 

He Got Into Bed And His Package Was So Long And Hard
give any man this to get hard in under 9 seconds

We started at 9pm and didnt finish until 12am - It was incredible

RATINGS
overall: 98/100
   
speed: 97/100
   
quality: 97/100
   
safety: 99/100
   
Long Term: 98/100
   
feedback: 98/100
   
reputation: 98/100
   
 
Have A Wild Time This Weekend - Get Pleasured Good
 

words together are more likely to set the internet aflame than BACON and CANCER. So when the World Health Organization classified processed meat as a group 1 carcinogen, the same category as tobacco—

Hold on. Let me stop right here. Eating bacon is not as bad as smoking when it comes to cancer. Just no.

The way WHO classifies cancer-causing substances, on the other hand? Maybe a little dangerous to your mental health. Because it is really confusing.

Here’s the deal: The WHO’s International Agency for Research on Cancer weighs the strength of the scientific evidence that some food, drink, pesticide, smokable plant, whatever is a carcinogen. What it doesnotdo is consider how much that substance actually increases yourriskfor actually getting cancer—even if it differs by magnitudes of 100.

The scientific evidence linking both processed meat and tobacco to certain types of cancer is strong. In that sense, both are carcinogens. But smoking increases your relative risk of lung cancer; eating two slices of bacon a day increases your relative risk for colorectal cancer by 18 percent. Given the frequency of colorectal cancer, that means your risk of getting colorectal cancer over your life goes from about 5 percent to 6 percent and, well, YBMMV. (Your bacon mileage may vary.) “If this is the level of risk you’re running your life on, then you don’t really have much to worry about,” says, an oncologist and cancer epidemiologist at Columbia.

The link, though tiny, may start with an iron-based chemical called heme, found in red meat. Heme breaks down into carcinogenic N-nitroso compounds in the digestive tract. Partially on this basis, the IARC also classified unprocessed red a “probable carcinogen.” But processed meat takes it a step further: The nitrates and nitrates used to cure meat—which is to say, preserve it—also turn into N-nitroso compounds. Grilling, frying, or otherwise cooking the meat at high-temperatures may create yet other cancer-causing compounds.
 

End These Emails Immediately, here if you feel more confortable, you can always write to 8516 Northridge ave ne Albuquerque NM 87111-2108
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