Received: from [185.207.39.252] (port=57547 helo=mobile.matchseniorr.icu) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from <10405-7931-287990-2803-lojban=lojban.org@mail.matchseniorr.icu>) id 1gMElV-000099-By for lojban@lojban.org; Mon, 12 Nov 2018 08:08:42 -0800 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=matchseniorr.icu; h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=enlightenment@matchseniorr.icu; bh=nVWlerrIYal6L7nmfUnk/lUx9ao=; b=6uY7b/YNuU8fHyrW/GxvY3m45OjvdiEDHHdPaLfj/ueHKzS+nP4oWClqRkTox1Q/dkjK9FUfm4ig x6PmaJtKkmchotyplMtoziaMWmlk88Hn6ZM5QY0a5T2iAji1vobEqdJoKhvNCMQ0Z/uVymiD6xMU fJQlyVa7IdAUnNcXNHU= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=matchseniorr.icu; b=h97qNbDSWzsxhpqPG5XMZ7fbwzM3SygWIFgn5BbAa8JQvNTCRJd+s58gYa8tc6BfFOHkhPdjOsOk kNJIODTGuIASKzXpA6j1GHYJ0EwN495vsDNJt2PDXmJ5N4+dswKB2P8rkIXCsfXTJthm1pnlexmE rpBJCIP0q+YKVRCzERk=; Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="16f1b8b5ea50b955fb49b54112c849a4_1efb_464f6" Date: Mon, 12 Nov 2018 17:08:38 +0100 From: "*Match Seniors Serious Daters*" Reply-To: "*Match Seniors Serious Daters*" Subject: You could connect with local matches now To: Message-ID: X-Spam-Score: 1.5 (+) X-Spam_score: 1.5 X-Spam_score_int: 15 X-Spam_bar: + X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: You could connect with local matches now http://matchseniorr.icu/Y1qqwcDwW44BDL6lsDB85mJgYBFlYFipFp8JAA_287990_1efb_f9d64fdb_0300 http://matchseniorr.icu/E1mqwcDwW44BDL6lsDB85mJgYBFlYNg1UWYqAA_287990_1efb_51dd0f35_0300 Content analysis details: (1.5 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: matchseniorr.icu] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS --16f1b8b5ea50b955fb49b54112c849a4_1efb_464f6 Content-Type: text/plain; Content-Transfer-Encoding: 8bit You could connect with local matches now http://matchseniorr.icu/Y1qqwcDwW44BDL6lsDB85mJgYBFlYFipFp8JAA_287990_1efb_f9d64fdb_0300 http://matchseniorr.icu/E1mqwcDwW44BDL6lsDB85mJgYBFlYNg1UWYqAA_287990_1efb_51dd0f35_0300 Main article: Food manufacture Packaged foods are manufactured outside the home for purchase. This can be as simple as a butcher preparing meat, or as complex as a modern international food industry. Early food processing techniques were limited by available food preservation, packaging, and transportation. This mainly involved salting, curing, curdling, drying, pickling, fermenting, and smoking. Food manufacturing arose during the industrial revolution in the 19th century. This development took advantage of new mass markets and emerging technology, such as milling, preservation, packaging and labeling, and transportation. It brought the advantages of pre-prepared time-saving food to the bulk of ordinary people who did not employ domestic servants. At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food brands. There also exists a wide array of small local or national food processing companies. Advanced technologies have also come to change food manufacture. Computer-based control systems, sophisticated processing and packaging methThe World Bank reported that the European Union was the top food importer in 2005, followed at a distance by the USA and Japan. Britain's need for food was especially well illustrated in World War II. Despite the implementation of food rationing, Britain remained dependent on food imports and the result was a long term engagement in the Battle of the Atlantic. Food is traded and marketed on a global basis. The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season. Between 1961 and 1999, there was a 400% increase in worldwide food exports. Some countries are now economically dependent on food exports, which in some cases account for over 80% of all exports. In 1994, over 100 countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade in a dramatic increase in trade liberalization. This included an agreement to reduce subsidies paid to farmers, underpinned by the WTO enforcement of agricultural subsidy, tariffs, import quotas, and settlement of trade disputes that cannot be bilaterally resolved. Where trade barriers are raised on the disputed grounds of public health and safety, the WTO refer the dispute to the Codex Alimentarius Commission, which was founded in 1962 by the United Nations Food and Agriculture Organization and the World Health Organization. Trade liberalization has greatly affected world food trade. ods, and logistics and distribution advances can enhance product quality, improve food safety, and reduce costs --16f1b8b5ea50b955fb49b54112c849a4_1efb_464f6 Content-Type: text/html; Content-Transfer-Encoding: 8bit Newsletter

You could connect with local matches now


 









 

 



Main article: Food manufacture Packaged foods are manufactured outside the home for purchase. This can be as simple as a butcher preparing meat, or as complex as a modern international food industry. Early food processing techniques were limited by available food preservation, packaging, and transportation. This mainly involved salting, curing, curdling, drying, pickling, fermenting, and smoking. Food manufacturing arose during the industrial revolution in the 19th century. This development took advantage of new mass markets and emerging technology, such as milling, preservation, packaging and labeling, and transportation. It brought the advantages of pre-prepared time-saving food to the bulk of ordinary people who did not employ domestic servants. At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food brands. There also exists a wide array of small local or national food processing companies. Advanced technologies have also come to change food manufacture. Computer-based control systems, sophisticated processing and packaging methThe World Bank reported that the European Union was the top food importer in 2005, followed at a distance by the USA and Japan. Britain's need for food was especially well illustrated in World War II. Despite the implementation of food rationing, Britain remained dependent on food imports and the result was a long term engagement in the Battle of the Atlantic. Food is traded and marketed on a global basis. The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season. Between 1961 and 1999, there was a 400% increase in worldwide food exports. Some countries are now economically dependent on food exports, which in some cases account for over 80% of all exports. In 1994, over 100 countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade in a dramatic increase in trade liberalization. This included an agreement to reduce subsidies paid to farmers, underpinned by the WTO enforcement of agricultural subsidy, tariffs, import quotas, and settlement of trade disputes that cannot be bilaterally resolved. Where trade barriers are raised on the disputed grounds of public health and safety, the WTO refer the dispute to the Codex Alimentarius Commission, which was founded in 1962 by the United Nations Food and Agriculture Organization and the World Health Organization. Trade liberalization has greatly affected world food trade. ods, and logistics and distribution advances can enhance product quality, improve food safety, and reduce costs
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