Received: from sitdown.lobocboholtourism.com ([185.42.221.92]:54987) by stodi.digitalkingdom.org with esmtp (Exim 4.92) (envelope-from ) id 1iQBCz-0005eQ-Su for lojban@lojban.org; Thu, 31 Oct 2019 07:13:55 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=ktn; d=lobocboholtourism.com; h=To:Subject:MIME-Version:Reply-To:Message-ID:From:Content-Type:Date; i=blbtravel@lobocboholtourism.com; bh=/SJJ9HNCwwLA5kfUuQmo8CdRBtc=; b=BbGxNQK0nGhBn7WUJkXu2b2joGQIPfrNiCKoxfTaI0l+yQPGbnYN2ao55rqnVQomOf7+72kRO2/E bPVk8h8kmogsGhQUiz7ZcIWVvcEWaU95shvKBWFSiwQnoJ9IOyJ7LboRMfsm0heirCZqgxWbWQ8p OyCJ4SVB6rdKgfzjoYE= To: lojban@lojban.org Subject: =?UTF-8?B?Q3J1aXNpbmcgc29vbj8gRmluZCB1cCB0byA4MiUgb2ZmIHBhY2thZ2VzLg==?= MIME-Version: 1.0 Reply-To: blbtravel@lobocboholtourism.com Message-ID: From: BLB-Travel Content-Type: multipart/alternative; boundary="--_---OJsFACdtqiHgmfFhfB+wEAGtt5=.=_ju/462" Date: Thu, 31 Oct 2019 10:17:20 -0400 X-Spam-Score: -1.1 (-) X-Spam_score: -1.1 X-Spam_score_int: -10 X-Spam_bar: - ----_---OJsFACdtqiHgmfFhfB+wEAGtt5=.=_ju/462 Content-type: text/plain; charset="UTF-8" Content-transfer-encoding: 8bit Thinking about cruising, Lojban? Make sure to check out these package deals before the sail away. Depending on the size of the ship, one to four inspectors examine the ship to see if it complies with the public health standards found in the current VSP Operations Manual (https://www.cdc.gov/nceh/vsp/pub/pub.htm#anchor_1556115898803) . Inspections usually take 8-10 hours, depending on the number of inspectors, ship size, and issues identified during the inspection. VSP INSPECTS EIGHT MAJOR AREAS ON SHIPS MAJOR AREAS VSP INSPECTS ON A SHIP INSPECTORS LOOK AT Medical facilitiesDocumentation for gastrointestinal illness surveillance Medical logsPotable water systemsProcedures from water source to storage until use Water distribution Protection and any cross-connections Disinfection processSwimming pools and whirlpool spasFiltration Disinfection General maintenance SafetyGalleys and dining roomsFood protection during sourcing, provisioning, storage, preparation, and service Employee health and personal hygiene Facility equipment maintenance and dishwashingChild activity centersProperly equipped diaper changing stations, toilets, and handwashing stations Facility disinfection Infection control for ill childrenHotel accommodationsRoutine cleaning sequences and infection control procedures during outbreaks of gastrointestinal illness, including the use of appropriate disinfectants and outbreak policiesVentilation systemsSystem maintenance System cleaningCommon areas of the shipIntegrated pest management strategies General cleanliness Maintenance -------------------------------------------------------------------- http://www.lobocboholtourism.com/find-information-by-location#find06 http://public.lobocboholtourism.com/water-quality/learn-the-basics Periodic Operational Sanitation Inspections VSP inspectors conduct operational sanitation inspections to determine how well ships are operating and maintaining sanitation standards in accordance with the current VSP Operations Manual (https://www.cdc.gov/nceh/vsp/pub/pub.htm) . Inspectors provide public health guidance to cruise ship staff when standards are out of compliance. At the end of inspections, inspectors write a report describing inspection findings and recommendations. Fact Sheets & FAQs * CDC and Ship Sanitation: Protecting the Publics Health pdf icon (PDF 1 MB) (https://www.cdc.gov/nceh/vsp/pub/cdc-vsp-cruise-ship-sanitation-508.pdf) * Frequently Asked Questions (https://www.cdc.gov/nceh/vsp/pub/faq/faq.htm) * Keeping Your Hands Clean During Travel (https://www.cdc.gov/nceh/vsp/pub/handwashing/handwashingtips.htm) * Tips for Healthy Travel (https://www.cdc.gov/nceh/vsp/pub/healthycruising/tips.htm) http://support.lobocboholtourism.com/locations/program-contacts Thank you -Frank ----_---OJsFACdtqiHgmfFhfB+wEAGtt5=.=_ju/462 Content-Type: text/html; charset="UTF-8" Content-transfer-encoding: 8bit BLB
Thinking about cruising, Lojban? Make sure to check out these package deals before the sail away.
Depending on the size of the ship, one to four inspectors examine the ship to see if it complies with the public health standards found in the current VSP Operations Manual.
Inspections usually take 8-10 hours, depending on the number of inspectors, ship size, and issues identified during the inspection.
VSP inspects eight major areas on ships
Major Areas VSP Inspects on a Ship Inspectors Look At
Medical facilities Documentation for gastrointestinal illness surveillance
Medical logs
Potable water systems Procedures from water source to storage until use
Water distribution
Protection and any cross-connections
Disinfection process
Swimming pools and whirlpool spas Filtration
Disinfection
General maintenance
Safety
Galleys and dining rooms Food protection during sourcing, provisioning, storage, preparation, and service
Employee health and personal hygiene
Facility equipment maintenance and dishwashing
Child activity centers Properly equipped diaper changing stations, toilets, and handwashing stations
Facility disinfection
Infection control for ill children
Hotel accommodations Routine cleaning sequences and infection control procedures during outbreaks of gastrointestinal illness, including the use of appropriate disinfectants and outbreak policies
Ventilation systems System maintenance
System cleaning
Common areas of the ship Integrated pest management strategies
General cleanliness
Maintenance
sanitation practices

 
 

Periodic Operational Sanitation Inspections

VSP inspectors conduct operational sanitation inspections to determine how well ships are operating and maintaining sanitation standards in accordance with the current VSP Operations Manual.

Inspectors provide public health guidance to cruise ship staff when standards are out of compliance. At the end of inspections, inspectors write a report describing inspection findings and recommendations.

Fact Sheets & FAQs

integral system

Thank you

-Frank

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