Received: from springs.leapfrrog.com ([144.172.79.123]:38721) by stodi.digitalkingdom.org with esmtp (Exim 4.92) (envelope-from ) id 1itbRs-00075W-1Q for lojban@lojban.org; Mon, 20 Jan 2020 10:06:57 -0800 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=m87z0vew1; d=leapfrrog.com; h=Reply-To:Message-ID:Subject:MIME-Version:To:From:Content-Type:Date; i=matthew.murphy@leapfrrog.com; bh=9eCrb1lSFFDtUoOjXBW3qT27NMc=; b=KLc+pHUPrRmpj50rwN1uhf62Au/Nx3zo5NiLxUb/CILRa3sLlXzcWe7S2spSfqVdWjBdn4RqtI5O fOa0uAmCqamfS8SfPmOlrB4oywWccXgVpU0zbY4u8ZCG+XyalCPLprLkTthsa4SwF+xp5yIjDETY 1kgzyUTpxKIAYR6Lbeg= Reply-To: matthew.murphy@leapfrrog.com Message-ID: Subject: =?UTF-8?B?VHJhbnNmb3JtIHlvdXIga2l0Y2hlbiBpbnRvIGEgaGlnaC1lbmQgY3VsaW5hcnkgd29ya3NwYWNlLg==?= MIME-Version: 1.0 To: lojban@lojban.org From: Matthew Murphy Content-Type: multipart/alternative; boundary="---------.------ssu2mtu1y1yb0tgbiaitm5.vEEkbX0.---------" Date: Mon, 20 Jan 2020 13:06:51 -0500 X-Spam-Score: 3.5 (+++) X-Spam_score: 3.5 X-Spam_score_int: 35 X-Spam_bar: +++ X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: Introducing the faucet of your dreams. http://www.leapfrrog.com/top-chef/bios Reach every part of your sink guy who she knew was a rotten tattoo artist, and by the sound of. http://www.leapfrrog.com/top- [...] Content analysis details: (3.5 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- -0.0 BAYES_40 BODY: Bayes spam probability is 20 to 40% [score: 0.2958] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_IMAGE_RATIO_04 BODY: HTML has a low ratio of text to image area 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 0.8 FSL_BULK_SIG Bulk signature with no Unsubscribe 0.0 T_REMOTE_IMAGE Message contains an external image -----------.------ssu2mtu1y1yb0tgbiaitm5.vEEkbX0.--------- Content-type: text/plain; charset="UTF-8" Content-transfer-encoding: 8bit Introducing the faucet of your dreams. ----------------------------------- http://www.leapfrrog.com/top-chef/bios Reach every part of your sink guy who she knew was a rotten tattoo artist, and by the sound of. http://www.leapfrrog.com/top-chef/bios Lojban, be careful. For this task, you want a heavy wide-bladed chef's knife. It has the heft to power through tough veggies like onions and carrots, and require you to exert less pressure. Not only will you have to work harder with a dull knife and you'll get pieces with ragged edges, but you're more likely to hurt yourself; a dull knife can "slip" sideways into your finger rather than cut straight through to the cutting board. Choose a board made of wood or plastic anything else, including glass and bamboo, is too hard and can dull your knife and/or cause it to slip. Your board should sit securely on the countertop. If it's warped, time to chuck it. http://user.leapfrrog.com/chief-cook/ -----------.------ssu2mtu1y1yb0tgbiaitm5.vEEkbX0.--------- Content-Type: text/html; charset="UTF-8" Content-transfer-encoding: 8bit Pull-Down Faucet
Introducing the faucet of your dreams.
 
kitchen
Reach every part of your sink
guy who she knew was a rotten tattoo artist, and by the sound of.
ever angle

Lojban, be careful. For this task, you want a heavy wide-bladed chef's knife. It has the heft to power through tough veggies like onions and carrots, and require you to exert less pressure.


Not only will you have to work harder with a dull knife and you'll get pieces with ragged edges, but you're more likely to hurt yourself; a dull knife can "slip" sideways into your finger rather than cut straight through to the cutting board.


Choose a board made of wood or plastic anything else, including glass and bamboo, is too hard and can dull your knife and/or cause it to slip. Your board should sit securely on the countertop. If it's warped, time to chuck it.

Roanoke
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