Received: from tiger.sadiesstaynplay.com ([77.247.126.27]:59367) by stodi.digitalkingdom.org with esmtp (Exim 4.92) (envelope-from ) id 1k1X5y-0006YB-6A for lojban@lojban.org; Fri, 31 Jul 2020 08:37:19 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=vgci; d=sadiesstaynplay.com; h=Subject:Message-ID:Reply-To:To:MIME-Version:From:Content-Type:Date; i=chris.thomas@sadiesstaynplay.com; bh=C1p2VeXLrf5lEL1Z3nBHBWIKX8c=; b=MJXGdrQHjsUnIFM6PBg6Ymv0vScWp96rhy9Ac44ds5WXPdwSKhV/g5Pl2JRQTL00YieJmhgpYSTa FM7MjYrIgFhFHCOVApua6CUwZFe9vPqBfINdsqZD+1LdYJYet4yztTxLbQCnvsztmdZ03RXIOfuj qy17BUb0n/PcqMd6N9w= Subject: =?UTF-8?B?RWxlY3RyaWMgS25pZmUgU2hhcnBlbmVyIHwgU0FMRQ==?= Message-ID: <7940355002977-eOMDSivyZ.5535.2qu8i9hLSRP@tiger.sadiesstaynplay.com> Reply-To: chris.thomas@sadiesstaynplay.com To: lojban@lojban.org MIME-Version: 1.0 From: Chris Thomas Content-Type: multipart/alternative; boundary="==--tsuwrn8g6pw2f8lk3vmor.---" Date: Fri, 31 Jul 2020 11:37:19 -0400 X-Spam-Score: 0.7 (/) X-Spam_score: 0.7 X-Spam_score_int: 7 X-Spam_bar: / X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: Quit using dangerously dull kitchen knives. http://www.sadiesstaynplay.com/stength-and-power-in-numbers/For the first six weeks or so, every student culinary and pastry takes a few core academic classes, such as culinary math, food safety, pro [...] Content analysis details: (0.7 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: sadiesstaynplay.com] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 0.0 FSL_BULK_SIG Bulk signature with no Unsubscribe 0.0 T_REMOTE_IMAGE Message contains an external image --==--tsuwrn8g6pw2f8lk3vmor.--- Content-type: text/plain; charset="UTF-8" Content-transfer-encoding: 8bit Quit using dangerously dull kitchen knives. http://www.sadiesstaynplay.com/stength-and-power-in-numbers/For the first six weeks or so, every student culinary and pastry takes a few core academic classes, such as culinary math, food safety, product knowledge, gastronomy and writing. ---=---------------------=--------------. ELECTRIC KNIFE & TOOL SHARPENER --.------------------==- Dull knives are dangerous. (https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=263#:~:text=A%20dull%20blade%20is%20actually,bites%22%20the%20surface%20more%20readily.) http://www.sadiesstaynplay.com/stength-and-power-in-numbers/ Ever since I was a little girl, my heart belonged in the kitchen and I always loved helping my mother prepare for holidays. I never felt as if I belonged growing up; I always knew what I wanted to do and felt as if middle and high school were a waste of my time. So, I applied and was accepted to the Culinary Institute of America. After receiving a certificate in culinary arts from the Wilson Technological Center and graduating from the Baking and Pastry Program in May 2012, Ill soon be graduating from the CIA with a bachelors degree. Through all of this, Ive fallen in love with the kitchen because of the professionalism it represents. High-intensity resistance training plays an essential role in the prevention and rehabilitation of musculoskeletal injuries and disorders. Although resistance exercises with heavy weights yield high levels of muscle activation, the efficacy of more user-friendly forms of exercise needs to be examined. Find More Info (https://www.urmc.rochester.edu/people/) Event Calendar (https://www.urmc.rochester.edu/events/) Join Well-U (https://www.urmc.rochester.edu/events/event-detail/33980246880804) ===============================---============ [getting-off-the-train] (http://ww1.sadiesstaynplay.com/jesus-loves-you/) --==--tsuwrn8g6pw2f8lk3vmor.--- Content-Type: text/html; charset="UTF-8" Content-transfer-encoding: 8bit
Quit using dangerously dull kitchen knives.                           
ease of use
For the first six weeks or so, every student culinary and pastry takes a few core academic classes, such as culinary math, food safety, product knowledge, gastronomy and writing.

Electric Knife & Tool Sharpener

Dull knives are dangerous.
electric sharpener

Ever since I was a little girl, my heart belonged in the kitchen and I always loved helping my mother prepare for holidays. I never felt as if I belonged growing up; I always knew what I wanted to do and felt as if middle and high school were a waste of my time. So, I applied and was accepted to the Culinary Institute of America. After receiving a certificate in culinary arts from the Wilson Technological Center and graduating from the Baking and Pastry Program in May 2012, Ill soon be graduating from the CIA with a bachelors degree. Through all of this, Ive fallen in love with the kitchen because of the professionalism it represents.

High-intensity resistance training plays an essential role in the prevention and rehabilitation of musculoskeletal injuries and disorders. Although resistance exercises with heavy weights yield high levels of muscle activation, the efficacy of more user-friendly forms of exercise needs to be examined.


getting-off-the-train
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