Return-path: Envelope-to: lojban@lojban.org Delivery-date: Tue, 19 Sep 2023 16:14:15 -0700 Received: from ls1.intimidatingthebook.com ([87.120.37.127]:51520 helo=mail.blavdg.net) by b39ccf38b4ec with esmtp (Exim 4.96) (envelope-from ) id 1qijuy-003OcI-1Y for lojban@lojban.org; Tue, 19 Sep 2023 16:14:11 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=dkim; d=blavdg.net; h=Date:From:To:Subject:MIME-Version:Content-Type:List-Unsubscribe:Message-ID; i=costcostorecard@blavdg.net; bh=vr10VszYDHjKXyKprLe8L2hykpE=; b=DezEaUrWWdk76aaM2qCV1r1vGIF6ewgCRIaimgmGc1vRx5FVP7SL0TAPiABylSnklGxjVP+6uPth PVn9XVnb4fanusAvSyNDCAJuh6cKrvmso2gNmiwfu4JAdGmrb94HuTbxYaHb6WDIoJ2srVoqmTV1 kVIW8lrez88d8MPvAHU= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=dkim; d=blavdg.net; b=4Wy0xu57gMkOK0FvCTtwtPAcntcsoq0u842CdI2GfWVoie+My1dLdeL9GrG5eqgLaWuT5tAvfSxH b01W00CIr0Qbbp9h7fr2INrml5f6i7gJ7QihDyBwBpq5Q/0AH4Lu4ptJyqkyZ19yKqsd99yjtln7 nLNr9FCuPZtnG2eQxEY=; Received: by mail.blavdg.net id h17i8s0001g0 for ; Tue, 19 Sep 2023 14:06:50 -0400 (envelope-from ) Date: Tue, 19 Sep 2023 14:06:50 -0400 From: CostcoStoreCard To: Subject: Costco Is Giving You A $500 Store Card To Use On Your Next Purchase MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_Part_349_1098012335.1695164852673" List-Unsubscribe: Message-ID: <0.0.0.25.1D9EB24102780BC.1D274A@mail.blavdg.net> X-Spam-Score: 2.9 (++) X-Spam_score: 2.9 X-Spam_score_int: 29 X-Spam_bar: ++ X-Spam-Report: Spam detection software, running on the system "50bab00d4276", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: Great News! Your local Costco is giving you a $500 Costco gift card to use at any location that is expiring soon! Go here now to redeem your $500 Costco giftcard http://www.blavdg.net/bagatelles-insides/17a5h23_95uk8S612r1RbdcXx866t18ChscFDrfhscFDrEsvZ7wQXnKdo7L1Y0rrM6lNAilb Content analysis details: (2.9 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 BAYES_999 BODY: Bayes spam probability is 99.9 to 100% [score: 1.0000] 3.5 BAYES_99 BODY: Bayes spam probability is 99 to 100% [score: 1.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: blavdg.net] -5.0 RCVD_IN_DNSWL_HI RBL: Sender listed at https://www.dnswl.org/, high trust [87.120.37.127 listed in list.dnswl.org] -0.0 SPF_PASS SPF: sender matches SPF record 1.6 DATE_IN_PAST_03_06 Date: is 3 to 6 hours before Received: date 0.0 SPF_HELO_NONE SPF: HELO does not publish an SPF Record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 MIME_QP_LONG_LINE RAW: Quoted-printable line longer than 76 chars -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] ------=_Part_349_1098012335.1695164852673 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable Great News! Your local Costco is giving you a $500 Costco gift card to use = at any location that is expiring soon! Go here now to redeem your $500 Costco giftcard http://www.blavdg.net/bagatelles-insides/17a5h23_95uk8S612r1RbdcXx866t18ChscFDrfhscFDrEsvZ7wQXnKdo7L1Y0rrM6lNAilb =20 The history of farmers markets dates back to ancient times when local farme= rs would gather in central locations to sell their produce. This practice = was not only a way for farmers to sell their goods, but also an opportunity= for community members to socialize and exchange news.=20 As civilization progressed, these gatherings became more organized and stru= ctured, eventually evolving into the markets we recognize today. In the Mi= ddle Ages, farmers markets were often regulated by local authorities to ens= ure fair trade and pricing.=20 In the 18th and 19th centuries, with the rise of the industrial revolution = and urbanization, farmers markets faced decline as supermarkets and grocery= stores emerged. However, in the 20th century, there was a resurgence in i= nterest in local and organic produce.=20 This renewed interest can be attributed to a greater emphasis on health and= the environment. People became more conscious of the benefits of eating f= resh and locally-sourced produce. This trend also led to the growth of org= anic farming. Farmers markets have ancient origins, deeply rooted in the h= istory of human civilizations. Since the dawn of agriculture, there has be= en a need for a place where producers could sell their products directly to= consumers. These early markets were crucial for the survival and growth o= f ancient communities. In the classical era, open-air markets in places su= ch as ancient Greece and Rome were the center of commerce. These were bust= ling places where farmers would bring their produce and livestock. The ago= ra in ancient Greece, for example, was not only a marketplace but also a pl= ace for political discussion and societal gatherings. As civilizations evo= lved, so did the nature and structure of these markets. In the Middle Ages= , towns across Europe designated specific areas as market squares, and regu= lar market days became a tradition. These markets were vital for local eco= nomies and also became places where news was exchanged, and cultural practi= ces thrived. The Renaissance period saw the rise of guilds, which often in= fluenced the organization and operation of these markets. Quality control = became more standardized, ensuring that goods sold were of a certain standa= rd, benefiting both the farmer and the consumer. However, with the advent = of the Industrial Revolution in the 18th and 19th centuries, food productio= n and distribution underwent significant changes. Urbanization drew people= away from rural areas and into cities, causing a disconnect between produc= ers and consumers. As a result, middlemen and larger commercial entities b= egan to dominate food distribution. This shift wasnt entirely positive for= consumers. As food traveled longer distances, its freshness and nutrition= al value often diminished. Moreover, small-scale farmers found it harder t= o compete, leading to a decline in the traditional farmers market model for= a time. But as the 20th century progressed, there was a renewed interest = in local, fresh produce, particularly in the United States. The 1960s and = 1970s marked a significant revival of farmers markets, driven by a rising a= wareness of health, nutrition, and a desire to support local economies. Th= is movement was further fueled in the 1990s and 2000s by a global emphasis = on sustainability and a push against the environmental and social impacts o= f industrial agriculture. People started valuing the transparency of knowi= ng where their food came from and how it was grown. Modern farmers markets= began to incorporate more than just fresh produce. Artisanal products, cr= afts, baked goods, and even prepared foods found their way into the stalls,= making these markets a diverse and vibrant hub for community gatherings. = The 21st century has seen an exponential growth in the number of farmers ma= rkets around the world. Technology also played a role, with many markets e= stablishing an online presence, offering pre-orders, and utilizing apps to = connect farmers and consumers directly. events like cooking demonstrations= , music performances, and children's activities transformed farmers markets= from mere shopping venues to community events. They started acting as bri= dges, connecting urban populations to their agricultural roots. Farmers ma= rkets also began to serve as platforms for social initiatives. Many starte= d programs that accept food stamps or offer subsidized goods to low-income = families, ensuring that healthy, fresh produce is accessible to all. For f= armers, these markets provided an opportunity to get a better price for the= ir produce by eliminating middlemen. Direct interaction with consumers all= owed them to understand market preferences, experiment with new crops, and = innovate in farming techniques. The global reach of farmers markets has al= so enabled the sharing of agricultural practices across cultures. This glo= bal network has fostered collaboration, leading to more sustainable and eff= icient farming methods being adopted worldwide However, it's essential to n= ote the challenges. Not all farmers can afford stalls at prime markets, an= d not all markets are profitable. Plus, with the onset of global challenge= s like climate change, maintaining a consistent supply of produce becomes e= ven more complex. Regardless of the challenges, the essence of farmers mar= kets remains unchanged. They stand as a testament to the timeless relation= ship between the land, the farmer, and the community. It's a relationship = built on trust, respect, and a shared love for fresh, nutritious food. In = summary, farmers markets have come a long way from their ancient origins. = Their resilience and adaptability have ensured that, despite the changes in= the world around them, they remain an integral part of our societies, nour= ishing both our bodies and souls.=20 ------=_Part_349_1098012335.1695164852673 Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: quoted-printable =20 =20 =20 =20 Costco Gift Card Reminder=20 =20 =20 =20
=20 3D"=20


=20

Great News! Your local Costco is giving you a $500 Costco gift card t= o use at any location that is expiring soon!

=20 Go here now to redeem your $500 Costco giftcard=20

=20 3D"=20
=20


=20

=20
=20

The history of farmers markets dates back to ancient times when local= farmers would gather in central locations to sell their produce. This prac= tice was not only a way for farmers to sell their goods, but also an opport= unity for community members to socialize and exchange news.

=20

As civilization progressed, these gatherings became more organized an= d structured, eventually evolving into the markets we recognize today. In t= he Middle Ages, farmers markets were often regulated by local authorities t= o ensure fair trade and pricing.

=20

In the 18th and 19th centuries, with the rise of the industrial revol= ution and urbanization, farmers markets faced decline as supermarkets and g= rocery stores emerged. However, in the 20th century, there was a resurgence= in interest in local and organic produce.

=20

This renewed interest can be attributed to a greater emphasis on heal= th and the environment. People became more conscious of the benefits of eat= ing fresh and locally-sourced produce. This trend also led to the growth of= organic farming. Farmers markets have ancient origins, deeply rooted in th= e history of human civilizations. Since the dawn of agriculture, there has = been a need for a place where producers could sell their products directly = to consumers. These early markets were crucial for the survival and growth = of ancient communities. In the classical era, open-air markets in places su= ch as ancient Greece and Rome were the center of commerce. These were bustl= ing places where farmers would bring their produce and livestock. The agora= in ancient Greece, for example, was not only a marketplace but also a plac= e for political discussion and societal gatherings. As civilizations evolve= d, so did the nature and structure of these markets. In the Middle Ages, to= wns across Europe designated specific areas as market squares, and regular = market days became a tradition. These markets were vital for local economie= s and also became places where news was exchanged, and cultural practices t= hrived. The Renaissance period saw the rise of guilds, which often influenc= ed the organization and operation of these markets. Quality control became = more standardized, ensuring that goods sold were of a certain standard, ben= efiting both the farmer and the consumer. However, with the advent of the I= ndustrial Revolution in the 18th and 19th centuries, food production and di= stribution underwent significant changes. Urbanization drew people away fro= m rural areas and into cities, causing a disconnect between producers and c= onsumers. As a result, middlemen and larger commercial entities began to do= minate food distribution. This shift wasnt entirely positive for consumers.= As food traveled longer distances, its freshness and nutritional value oft= en diminished. Moreover, small-scale farmers found it harder to compete, le= ading to a decline in the traditional farmers market model for a time. But = as the 20th century progressed, there was a renewed interest in local, fres= h produce, particularly in the United States. The 1960s and 1970s marked a = significant revival of farmers markets, driven by a rising awareness of hea= lth, nutrition, and a desire to support local economies. This movement was = further fueled in the 1990s and 2000s by a global emphasis on sustainabilit= y and a push against the environmental and social impacts of industrial agr= iculture. People started valuing the transparency of knowing where their fo= od came from and how it was grown. Modern farmers markets began to incorpor= ate more than just fresh produce. Artisanal products, crafts, baked goods, = and even prepared foods found their way into the stalls, making these marke= ts a diverse and vibrant hub for community gatherings. The 21st century has= seen an exponential growth in the number of farmers markets around the wor= ld. Technology also played a role, with many markets establishing an online= presence, offering pre-orders, and utilizing apps to connect farmers and c= onsumers directly. events like cooking demonstrations, music performances, = and children's activities transformed farmers markets from mere shopping ve= nues to community events. They started acting as bridges, connecting urban = populations to their agricultural roots. Farmers markets also began to serv= e as platforms for social initiatives. Many started programs that accept fo= od stamps or offer subsidized goods to low-income families, ensuring that h= ealthy, fresh produce is accessible to all. For farmers, these markets prov= ided an opportunity to get a better price for their produce by eliminating = middlemen. Direct interaction with consumers allowed them to understand mar= ket preferences, experiment with new crops, and innovate in farming techniq= ues. The global reach of farmers markets has also enabled the sharing of ag= ricultural practices across cultures. This global network has fostered coll= aboration, leading to more sustainable and efficient farming methods being = adopted worldwide However, it's essential to note the challenges. Not all f= armers can afford stalls at prime markets, and not all markets are profitab= le. Plus, with the onset of global challenges like climate change, maintain= ing a consistent supply of produce becomes even more complex. Regardless of= the challenges, the essence of farmers markets remains unchanged. They sta= nd as a testament to the timeless relationship between the land, the farmer= , and the community. It's a relationship built on trust, respect, and a sha= red love for fresh, nutritious food. In summary, farmers markets have come = a long way from their ancient origins. Their resilience and adaptability ha= ve ensured that, despite the changes in the world around them, they remain = an integral part of our societies, nourishing both our bodies and souls.=20

=20 3D""/ ------=_Part_349_1098012335.1695164852673--