Return-path: Envelope-to: lojban@lojban.org Delivery-date: Wed, 20 Sep 2023 13:15:51 -0700 Received: from admn1.alexitomaster.com ([23.247.50.8]:45020 helo=mail.bkrtabd.com) by b39ccf38b4ec with esmtp (Exim 4.96) (envelope-from ) id 1qj3bt-003QUo-0m for lojban@lojban.org; Wed, 20 Sep 2023 13:15:47 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=dkim; d=bkrtabd.com; h=Date:From:To:Subject:MIME-Version:Content-Type:List-Unsubscribe:Message-ID; i=hexciadkitchenware@bkrtabd.com; bh=QxbgU781S3ech9kuCOGHXfC4wl8=; b=0DV+0/malVWLcaRjnnh2jWK152Vl+obSIGvY3HvnJ0rdYGZUvSlbP6cb6k8jumBoLqRpwJoFLJJl Tgf+KZ27c9OJ2QH3b4nF5zvaIcuJ+i3ELwoAi3BzjfpSxL9I+JCjTmDNJFrl48W7VieRwruFqVfP fNaX0pAwmkH3zZLLm0Y= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=dkim; d=bkrtabd.com; b=SE1Ypeepw37I3fsOYoVmJYtJmmO4hkOmwmExiwr5unPQeUnRXJJbnawmh0MeD7y4aa3fMe/yYY/5 URDQLDc9Qfq9Q1wA0xOwX7OtYkaDd/9ycy3CIGoPvzufJF+eZdy5vzzoE5SnHUpnNLYXAyN0M5rx gjxZ/ZEpX60s57okASs=; Received: by mail.bkrtabd.com id h1c63s0001gk for ; Wed, 20 Sep 2023 11:09:37 -0400 (envelope-from ) Date: Wed, 20 Sep 2023 11:09:37 -0400 From: HexcIadKitchenware To: Subject: Costco Is Gifting You A HexcIad Professional Cookware Set But You Must CIaim It Today MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_Part_520_194422133.1695240579937" List-Unsubscribe: Message-ID: <0.0.0.38.1D9EBD478B249AE.56FD1B@mail.bkrtabd.com> X-Spam-Score: 2.9 (++) X-Spam_score: 2.9 X-Spam_score_int: 29 X-Spam_bar: ++ X-Spam-Report: Spam detection software, running on the system "50bab00d4276", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: Exciting news! We're bringing in a set of premium HexcIad cookware exclusively for our members. Don't miss out on this limited offer. Reserve yours by the end of the day today! Go Here To CIaim Your Professional HexcIad Cookware Set http://www.bkrtabd.com/a436EV2V395Xy86_10n1bf1s869R18YhscFDrfhscFDrEsvZ7rQqnKQ95GA10K6flTi0b/dismissed-verandas Content analysis details: (2.9 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 BAYES_999 BODY: Bayes spam probability is 99.9 to 100% [score: 1.0000] 3.5 BAYES_99 BODY: Bayes spam probability is 99 to 100% [score: 1.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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See https://www.spamhaus.org/returnc/pub/ [23.247.50.8 listed in zen.spamhaus.org] -0.0 SPF_PASS SPF: sender matches SPF record 1.6 DATE_IN_PAST_03_06 Date: is 3 to 6 hours before Received: date 0.0 SPF_HELO_NONE SPF: HELO does not publish an SPF Record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 MIME_QP_LONG_LINE RAW: Quoted-printable line longer than 76 chars -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] ------=_Part_520_194422133.1695240579937 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable Exciting news! We're bringing in a set of premium HexcIad cookware exclusiv= ely for our members. Don't miss out on this limited offer. Reserve yours = by the end of the day today! Go Here To CIaim Your Professional HexcIad Cookware Set http://www.bkrtabd.com/a436EV2V395Xy86_10n1bf1s869R18YhscFDrfhscFDrEsvZ7rQqnKQ95GA10K6flTi0b/dismissed-verandas Professional kitchenware is the unsung hero of every world-class restaurant= , bistro, and gourmet home kitchen. When you enjoy a perfectly seared stea= k or a delicate pastry, it's not just the chef's expertise that made it pos= sibleit's also the high-quality tools they employed. The Importance of Qua= lity Professional chefs know the importance of using top-tier kitchenware. = High-quality equipment offers better heat distribution, more precise measu= rements, and overall longevity. A reliable piece of kitchenware can be the= difference between a good dish and a great one. Stainless Steel: The Gold= Standard Arguably the most popular material in professional kitchenware is= stainless steel. Resistant to rust, staining, and corrosion, it ensures a= long lifespan and consistent performance. Moreover, its non-reactive natu= re makes it perfect for cooking acidic or alkaline foods. Cast Iron and It= s Wonders For those who seek unparalleled heat retention and distribution, = cast iron is the go-to choice. Its ability to maintain an even temperature= makes it ideal for searing meats and simmering stews. While it requires s= pecial care to prevent rusting, its versatility is well worth the effort. = The Precision of Professional Knives The precision and sharpness of profess= ional knives are unparalleled. Made using high-carbon stainless steel, the= y offer a perfect balance, ensuring clean cuts every time. From the chef's= knife to the paring knife, each blade has a specific purpose, allowing for= intricate culinary techniques. The Role of Cookware Professional pots and= pans play a pivotal role in the cooking process. With features like thick= bases for even heat distribution and tight-fitting lids for moisture reten= tion, theyre indispensable for creating dishes that resonate with rich flav= ors and textures. Baking Like a Pro Professional baking requires tools tha= t can handle high temperatures and ensure even baking. Materials like carb= on steel and heavy-duty aluminum dominate the baking scene, allowing chefs = to produce pastries, bread, and other baked goods with perfection. The Ele= gance of Presentation It's not just about how food tastes, but also how it = looks. Professional serving dishes, from plates to platters, are designed = not only for durability but also to elevate the presentation, turning every= dish into a visual masterpiece. Gadgets and Small Tools Every chef has a = collection of smaller tools, from zesters to mandolins. These gadgets migh= t seem minor, but they play a crucial role in refining dishes, adding those= finishing touches that can set a meal apart. Safety in the Professional K= itchen High-quality kitchenware also prioritizes safety. Features like erg= onomic handles, non-slip bases, and safety locks are often incorporated int= o tools and equipment, ensuring that chefs can work both efficiently and sa= fely. Maintenance and Care Even the best kitchenware requires proper maint= enance. Regular sharpening of knives, seasoning of cast iron pans, and gen= tle hand-washing of certain tools can prolong their lifespan and ensure the= y perform at their peak. Sustainability and Ethical Choices In today's eco= -conscious world, many professional kitchenware brands are emphasizing sust= ainability. From using recycled materials to ensuring ethical production p= ractices, there's a growing demand for kitchenware that's kind to the plane= t. Customization in Kitchenware For establishments seeking a unique touch,= some manufacturers offer customized kitchenware. Whether it's engraving a= restaurant's logo on knives or crafting bespoke cookware sets, customizati= on adds a personal touch to the professional kitchen. The Cost of Professi= onalism While professional kitchenware often comes with a higher price tag,= it's seen as a worthy investment. The longevity, performance, and consist= ency these tools provide mean less frequent replacements and better results= in the kitchen. The Future of Professional Kitchenware Innovation continu= es to drive the world of professional kitchenware. From smart pans that mo= nitor temperature in real-time to knives crafted with futuristic materials,= the future promises even more advanced tools for chefs worldwide. A Symph= ony of Tools At the end of the day, a kitchen is only as good as its tools.= Professional kitchenware forms the backbone of gourmet kitchens, ensuring= that chefs can bring their culinary visions to life. In the hands of a sk= illed chef, these tools become instruments in a symphony of flavors and tex= tures, delighting the senses with each bite.=20 ------=_Part_520_194422133.1695240579937 Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: quoted-printable =20 =20 =20 Costco Exclusive Offer=20 =20 =20 =20
=20 3D"Costco"=20

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Exciting news! We're bringing in a set of premium HexcIad cookware ex= clusively for our members. Don't miss out on this limited offer. Re= serve yours by the end of the day today!

=20 Go Here To CIaim Your Profession= al HexcIad Cookware Set=20
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Professional kitchenware is the unsung hero of every world-class res= taurant, bistro, and gourmet home kitchen. When you enjoy a perfectly seare= d steak or a delicate pastry, it's not just the chef's expertise that made = it possibleit's also the high-quality tools they employed. The Importance o= f Quality Professional chefs know the importance of using top-tier kitchenw= are. High-quality equipment offers better heat distribution, more precise m= easurements, and overall longevity. A reliable piece of kitchenware can be = the difference between a good dish and a great one. Stainless Steel: The Go= ld Standard Arguably the most popular material in professional kitchenware = is stainless steel. Resistant to rust, staining, and corrosion, it ensures = a long lifespan and consistent performance. Moreover, its non-reactive natu= re makes it perfect for cooking acidic or alkaline foods. Cast Iron and Its= Wonders For those who seek unparalleled heat retention and distribution, c= ast iron is the go-to choice. Its ability to maintain an even temperature m= akes it ideal for searing meats and simmering stews. While it requires spec= ial care to prevent rusting, its versatility is well worth the effort. The = Precision of Professional Knives The precision and sharpness of professiona= l knives are unparalleled. Made using high-carbon stainless steel, they off= er a perfect balance, ensuring clean cuts every time. From the chef's knife= to the paring knife, each blade has a specific purpose, allowing for intri= cate culinary techniques. The Role of Cookware Professional pots and pans p= lay a pivotal role in the cooking process. With features like thick bases f= or even heat distribution and tight-fitting lids for moisture retention, th= eyre indispensable for creating dishes that resonate with rich flavors and = textures. Baking Like a Pro Professional baking requires tools that can han= dle high temperatures and ensure even baking. Materials like carbon steel a= nd heavy-duty aluminum dominate the baking scene, allowing chefs to produce= pastries, bread, and other baked goods with perfection. The Elegance of Pr= esentation It's not just about how food tastes, but also how it looks. Prof= essional serving dishes, from plates to platters, are designed not only for= durability but also to elevate the presentation, turning every dish into a= visual masterpiece. Gadgets and Small Tools Every chef has a collection of= smaller tools, from zesters to mandolins. These gadgets might seem minor, = but they play a crucial role in refining dishes, adding those finishing tou= ches that can set a meal apart. Safety in the Professional Kitchen High-qua= lity kitchenware also prioritizes safety. Features like ergonomic handles, = non-slip bases, and safety locks are often incorporated into tools and equi= pment, ensuring that chefs can work both efficiently and safely. Maintenanc= e and Care Even the best kitchenware requires proper maintenance. Regular s= harpening of knives, seasoning of cast iron pans, and gentle hand-washing o= f certain tools can prolong their lifespan and ensure they perform at their= peak. Sustainability and Ethical Choices In today's eco-conscious world, m= any professional kitchenware brands are emphasizing sustainability. From us= ing recycled materials to ensuring ethical production practices, there's a = growing demand for kitchenware that's kind to the planet. Customization in = Kitchenware For establishments seeking a unique touch, some manufacturers o= ffer customized kitchenware. Whether it's engraving a restaurant's logo on = knives or crafting bespoke cookware sets, customization adds a personal tou= ch to the professional kitchen. The Cost of Professionalism While professio= nal kitchenware often comes with a higher price tag, it's seen as a worthy = investment. The longevity, performance, and consistency these tools provide= mean less frequent replacements and better results in the kitchen. The Fut= ure of Professional Kitchenware Innovation continues to drive the world of = professional kitchenware. From smart pans that monitor temperature in real-= time to knives crafted with futuristic materials, the future promises even = more advanced tools for chefs worldwide. A Symphony of Tools At the end of = the day, a kitchen is only as good as its tools. Professional kitchenware f= orms the backbone of gourmet kitchens, ensuring that chefs can bring their = culinary visions to life. In the hands of a skilled chef, these tools becom= e instruments in a symphony of flavors and textures, delighting the senses = with each bite.

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