Return-path: Envelope-to: lojban@lojban.org Delivery-date: Mon, 06 Nov 2023 13:49:39 -0800 Received: from [209.127.202.129] (port=53638 helo=mail.ggibrk.net) by b39ccf38b4ec with esmtp (Exim 4.96) (envelope-from ) id 1r07TU-004ZKi-0w for lojban@lojban.org; Mon, 06 Nov 2023 13:49:38 -0800 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=dkim; d=ggibrk.net; h=Date:From:To:Message-ID:Subject:MIME-Version:Content-Type:List-Unsubscribe; i=huiusubscribernotice@ggibrk.net; bh=HYWZ6wQ6jNNPwWr9Pza0YvnWlc0=; b=nlGmKAe0ircqa1H9C5wt5DMcfwTnTu9+gNQbL5rUQzOL3ZqZcmFeNcDlp1FTh7UIqBfGV/ApYCsP 9NEWjU9yMCwVBFy2LLcDGyrzAojU4Aj2/uddy+7qHWUAeulPtBo8L4wJLS5fkvMRujE707iDZlWp ZYsmWOtQudXbKmUTpO8= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=dkim; d=ggibrk.net; b=r8cF6HpIzdIKDe8+A88JIWreGOC1Utw1G43RiIp4cHe7DJuimzczrOm1R+35JRfWDDBB1VGaCWzV dM/gwDQkEVCdgGh9qwRQRt4XgLAIjkKKZDjGizB40Ci+nljZwycCXEjOKkdz837FUe0fTtOCDjea Xrzms2in/nL00cUSaeQ=; Received: by mail.ggibrk.net id h95fn00001gk for ; Mon, 6 Nov 2023 16:44:50 -0500 (envelope-from ) Date: Mon, 6 Nov 2023 16:44:50 -0500 From: HuIuSubscriberNotice To: Message-ID: <7634265717.16993070765400@ggibrk.net> Subject: HuIu Has A SpeciaI Gift For You - Activate Your 90 Day CompIimentary Membership By The End Of Day MIME-Version: 1.0 Content-Type: multipart/alternative; boundary=c496b479b94e35fc8a9152fcdf30a64410249784399810283 List-Unsubscribe: X-Spam-Score: 4.9 (++++) X-Spam_score: 4.9 X-Spam_score_int: 49 X-Spam_bar: ++++ X-Spam-Report: Spam detection software, running on the system "50bab00d4276", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: Take a pause from reality and dive back into your favorite shows with HuIu. Your watch party awaits - one click and the magic of stories continues. Don't miss out on your 90-day premium access, with o [...] Content analysis details: (4.9 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 BAYES_999 BODY: Bayes spam probability is 99.9 to 100% [score: 1.0000] 3.5 BAYES_99 BODY: Bayes spam probability is 99 to 100% [score: 1.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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Your HuIu adventure can resume with just a tap. Grab your 90-day = pass today! CIaim My HuIu Access Here http://www.ggibrk.net/7374Q2395R86uu11N22yc0jc3aJ18qhscFDrfhscFDrEsvZ7SQ.oend5POn105mUNib/Chancellorsville-spongy Explore the uncharted territories of HuIu's vast collection - all the lates= t and the classics, ready for your return.=20 Discover New Shows http://www.ggibrk.net/7374Q2395R86uu11N22yc0jc3aJ18qhscFDrfhscFDrEsvZ7SQ.oend5POn105mUNib/Chancellorsville-spongy Gas ranges are a staple in many kitchens, combining both the cooktop and ov= en into one appliance. They are preferred by many home cooks and professio= nal chefs alike for their precise temperature control and instant heat. Un= like their electric counterparts, gas ranges provide immediate heat upon ig= nition, allowing for quicker cooking and searing. The flames also cool dow= n rapidly, providing a more responsive way to adjust cooking temperatures, = which is particularly advantageous when preparing delicate sauces or when s= immering is required. The aesthetic appeal of a gas range is undeniable; t= he classic look of stainless steel models lends a professional and timeless= quality to any kitchen. But beyond their sleek design, the open flame of = a gas burner provides a level of versatility that is unmatched. It can acc= ommodate a variety of cookware, including woks and round-bottomed pots, whi= ch may not sit as well on a flat electric cooktop. This versatility extend= s to the types of cooking that can be done; from charring vegetables to fli= pping a stir-fry, the open flame can be a game-changer. One of the unique = benefits of gas ranges is their durability. With fewer electronic componen= ts than induction or electric ranges, there is less that can malfunction or= require repair. This means a gas range can often have a longer life, prov= iding a solid return on investment. The burners and grates are typically m= ade of robust materials like cast iron, designed to withstand high heat and= heavy use. This makes them particularly popular in commercial kitchens wh= ere equipment needs to last under tough conditions. Safety features on mod= ern gas ranges have evolved, with many now including automatic re-ignition = if the flame goes out, and shut-off mechanisms that activate in the absence= of a flame. These features provide peace of mind, particularly for househ= olds with children or pets. Additionally, newer models often come with pil= otless ignition, which is not only safer but more energy-efficient as it el= iminates the need for a constantly burning pilot light. For the culinary e= nthusiast, the ability to use a flame for cooking is irreplaceable. The fl= ame allows for charring and flame-roasting, techniques that impart a smoky = flavor to foods that cant be replicated with other types of ranges. Moreov= er, the visual cue of a flame provides a direct indicator of heat level, wh= ich many cooks prefer over the abstract settings on a knob or a digital dis= play. The maintenance of a gas range is relatively straightforward, with d= etachable grates and burners that allow for easy cleaning. Although spills= and splatters are inevitable, the design of most gas ranges ensures that t= hese can be cleaned up without too much hassle. It's generally recommended= to clean up spills as soon as the range has cooled to prevent food from be= coming baked on and more difficult to remove. Gas ranges are remarkably re= sponsive to temperature adjustments, providing immediate heat and equally s= wift reduction in temperature. This responsiveness is crucial when prepari= ng a range of dishes that require precise temperature changes. Whether it'= s boiling water for pasta, simmering a delicate sauce, or searing a steak, = a gas range offers the nuanced control necessary for a variety of cooking m= ethods. Lastly, the adaptability of gas ranges makes them a favorite for a= ll sorts of kitchen layouts. They come in various sizes, from compact mode= ls perfect for small apartments to larger, professional-grade ranges with m= ultiple burners and additional features like griddles or grill inserts. So= me models even offer double ovens, providing additional flexibility for tho= se who need to cook multiple dishes at varying temperatures. This adaptabi= lity, combined with their cooking prowess, makes gas ranges a versatile cho= ice for both new kitchen designs and upgrades.=20 --c496b479b94e35fc8a9152fcdf30a64410249784399810283 Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: quoted-printable =20 Continue Your Adventure with HuIu!=20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20
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Gas ranges are a staple in many kitchens, combining bot= h the cooktop and oven into one appliance. They are preferred by many home = cooks and professional chefs alike for their precise temperature control an= d instant heat. Unlike their electric counterparts, gas ranges provide imme= diate heat upon ignition, allowing for quicker cooking and searing. The fla= mes also cool down rapidly, providing a more responsive way to adjust cooki= ng temperatures, which is particularly advantageous when preparing delicate= sauces or when simmering is required. The aesthetic appeal of a gas range = is undeniable; the classic look of stainless steel models lends a professio= nal and timeless quality to any kitchen. But beyond their sleek design, the= open flame of a gas burner provides a level of versatility that is unmatch= ed. It can accommodate a variety of cookware, including woks and round-bott= omed pots, which may not sit as well on a flat electric cooktop. This versa= tility extends to the types of cooking that can be done; from charring vege= tables to flipping a stir-fry, the open flame can be a game-changer. One of= the unique benefits of gas ranges is their durability. With fewer electron= ic components than induction or electric ranges, there is less that can mal= function or require repair. This means a gas range can often have a longer = life, providing a solid return on investment. The burners and grates are ty= pically made of robust materials like cast iron, designed to withstand high= heat and heavy use. This makes them particularly popular in commercial kit= chens where equipment needs to last under tough conditions. Safety features= on modern gas ranges have evolved, with many now including automatic re-ig= nition if the flame goes out, and shut-off mechanisms that activate in the = absence of a flame. These features provide peace of mind, particularly for = households with children or pets. Additionally, newer models often come wit= h pilotless ignition, which is not only safer but more energy-efficient as = it eliminates the need for a constantly burning pilot light. For the culina= ry enthusiast, the ability to use a flame for cooking is irreplaceable. The= flame allows for charring and flame-roasting, techniques that impart a smo= ky flavor to foods that cant be replicated with other types of ranges. More= over, the visual cue of a flame provides a direct indicator of heat level, = which many cooks prefer over the abstract settings on a knob or a digital d= isplay. The maintenance of a gas range is relatively straightforward, with = detachable grates and burners that allow for easy cleaning. Although spills= and splatters are inevitable, the design of most gas ranges ensures that t= hese can be cleaned up without too much hassle. It's generally recommended = to clean up spills as soon as the range has cooled to prevent food from bec= oming baked on and more difficult to remove. Gas ranges are remarkably resp= onsive to temperature adjustments, providing immediate heat and equally swi= ft reduction in temperature. This responsiveness is crucial when preparing = a range of dishes that require precise temperature changes. Whether it's bo= iling water for pasta, simmering a delicate sauce, or searing a steak, a ga= s range offers the nuanced control necessary for a variety of cooking metho= ds. Lastly, the adaptability of gas ranges makes them a favorite for all so= rts of kitchen layouts. They come in various sizes, from compact models per= fect for small apartments to larger, professional-grade ranges with multipl= e burners and additional features like griddles or grill inserts. Some mode= ls even offer double ovens, providing additional flexibility for those who = need to cook multiple dishes at varying temperatures. This adaptability, co= mbined with their cooking prowess, makes gas ranges a versatile choice for = both new kitchen designs and upgrades.=20
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