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July 31, 2012
 

Starwood’s &l= squo;Stay At One, Dine At All’ Offers Delicious Split Programs on Kau= ai

  

"Stay At One, Dine At All” privileges let planners mix in experien= ces at the St. Regis Princeville Resort and The Westin Princeville Ocean Re= sort Villas on Kauai’s lush north shore.

Combine Nassau/Para= dise Island with Harbour Island for Complete Bahamian Program

Throughout Nassau/Paradise Island, the sense of renewal is strong with t= he amount of major investments on tap.

  

Planners Inspire Hy= att’s New F&B Concept: ‘Food. Thoughtfully Sourced. Carefully S= erved.’

  

Healthier group menus focus on nutrition, sustainability & community for= meetings and events.

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Featured Destination:

ORLANDO: Sustainable & Socially Responsible

Everyone wants to be “green.” It makes business sense, plus = it’s the right thing to do. That’s why we offer many sustainabl= e options for meeting in Orlando
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Eye on the World :

Madison’s Monona Terrace Community & Co= nvention Center

Frank Lloyd Wright, a Wisconsin native and the renowned architect, left = his unique design stamp on many notable projects.

InFocus Q+A:
F&B Trends

Magnus Lindbergh
Manager of Marketi= ng & Sales
Visit Sweden

2012 trends revolving around F&B.
 
 


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