Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.80.1) (envelope-from ) id 1XYabo-0002q7-NX for lojban-newreal@lojban.org; Mon, 29 Sep 2014 06:03:21 -0700 Received: from concettacellars.nubtrue.com ([138.128.12.166]:36461) by stodi.digitalkingdom.org with esmtp (Exim 4.80.1) (envelope-from ) id 1XYabW-0002nx-9B for lojban@lojban.org; Mon, 29 Sep 2014 06:03:07 -0700 Date: Mon, 29 Sep 2014 06:02:56 -0700 To: From: Amazon Shopping Bonus Message-ID: <20140928213349.8519.88504.Farmer@concettacellars.nubtrue.com> Subject: Amazon Fall eBonus will expire soon (Balance remanning) Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: 7bit MIME-Version: 1.0 X-Spam-Score: -1.7 (-) X-Spam_score: -1.7 X-Spam_score_int: -16 X-Spam_bar: -

Re: Lojban I was able to get this for you. Error 1 The call is ambiguous between the following methods or properties: 'System.Reactive.Linq.Observable.Create(System.Func ,System.Threading.Tasks.Task>)' and 'System.Reactive.Linq.Observable.Create(System.Func ,System.Threading.Tasks.Task>)'

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Of course it's worth noting that writing a program to determine if an arbitrary block of code will ever complete is a famously unsolvable problem, however, while the compiler cannot correctly evaluate whether every single snippet will complete, it can prove, in certain simple cases such as this one, that the code will in fact never complete. Because of this there are ways of writing code that will clearly (to you and me) never complete, but that the compiler will treat as possibly completing.

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I'm assuming that Phikell started with chopped, or minced beef, which probably had little fat in it, especially if minced at home.

I've been known to add egg to ground beef that's too lean, both to help it hold together better, and to reduce shrinkage. The flour would also help to glue the meat together so that it would hold its shape.

I've done that to.

The result is more like a Salisbury steak than a true burger. If you add onion, then you have true Salisbury steak.

Bread crumbs turn it more into a meatloaf flavor and texture, which doesn't hold its shape well as a patty.

With the added flour and egg, you can play with other ingredients more without fear of the patty falling apart.

You can add larger mince of onion, peppers, through whole kernal corn in if you want, and use different herbs, spices, and sauces in the mixture.

It's not all about the beef flavor that way.

Now normally, I to prefer good ground beef, with sufficient fat to make it juicy, and hold together well.

But there are time when I like to take minced beef and play with it. It's all good.