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Date: Mon, 23 Apr 2018 11:07:56 -0400
From: "Taylor Denny" <taylor_denny@cadaveueno.com>
To:   <lojban@lojban.org>
Subject: This new spray will make all your hair come back
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 Content preview:  lojban head into next weekend by getting all your hair back
    SPECIAL SHARK TANK REPORT Alex Gross goes in front of everyone and shows
   how you can re-activate dormant hair follicles, making all the dead spots
   on your head return with full hair. 
 
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lojban head into next weekend by getting all your hair back

SPECIAL SHARK TANK REPORT
Alex Gross goes in front of everyone and shows how you can re-activate dormant hair follicles, making all the dead spots on your head return with full hair.  

Just today his new product has been released to everyone 
TOP PRODUCT of 2018


Everyone wants this amazing spray
http://www.cadaveueno.com/377Sx863e5fHca0AxhvLKgFxhvLKgzhkrb61/gusty-carved


By May 1st get a full head of hair
http://www.cadaveueno.com/377Sx863e5fHca0AxhvLKgFxhvLKgzhkrb61/gusty-carved


This is an (adver-tisement) that was sent to you


go here to end these for good
http://www.cadaveueno.com/773MU863e60yca0nxhvLKgFxhvLKgzhkr747/juries-desperation
Rejuvalex PO Box 26383 2700 Louisiana Ave.  S.  Minneapolis, MN 55426 United States
 

Cut out your information from our index by entering your name right here
http://www.cadaveueno.com/b8dF89W3eF61zca0UxhvLKgFxhvLKgzhkr5e0/saturate-thunderstorm
Jordan Dimaria \ 305 Union St Fayette Ia 52142-9186


turn out bright, fun plates of food built on smoking, dehydration and fermentation. And nuts. Lots and lots of nuts. Kimchi dumplings bring back memories. Kimchi dumplings bring back memories. Photo: Brook Mitchell Chomping your way through a meal here can feel an awful lot like youre on a peanut butter diet. Theres a fun take on spaghetti cacio e pepe with imported American kelp noodles (21) served with slivered sugar snap peas, pea sprouts, green olive puree, and cured olives, with a relatively light black pepper cashew cream. Kimchi dumplings (18) look the business. Their fluorescent green skins have been fashioned from


fruit gel. A nonsense, but the cocktail is #balanced. Dessert highlights the tightrope walked by those treading the new plantbased garden path. A banana split (14) of three scoops of nutbased, agavesweetened icecream  chocolate maca root powder, avocado and coconut oil; strawberry and goji berry; and vanilla, hemp seed and coconut  interspersed with sticky wafers made from dehydrated, compressed green banana and maple syrup, leaves an impression of oiliness. Everything in it tastes like a substitute


mushroom gyoza, served with kombu butter and chives. Taro bircher muesli. Taro bircher muesli. Photo: Dominic Lorrimer We opt for the yuzu soy salmon gateau (in other words, fish cakes), which comes in a tall, attractive stack. The generously sized patties are crumbed and fried to a katsulike crisp, giving a nice textural contrast to the fluffy, wellseasoned potato and salmon filling. Dip the carby bites into dollops of savoury nori mayo for an extra umami kick. Other trimmings, pretty as they are, feel more like Instagram wallflower than an essential part of the dish. Were confused by the addition of the verjus poached grapes,


artistinspired venue. Photo: Dominic Lorrimer What you dont want to mess around with are the Auvers pancakes. The impressively fluffy, tripledecker matcha pancakes are the stuff of green tea lovers dreams. Made with a meringue dough aerated by egg white, the batter comes out much lighter than regular pancakes. Soak each morsel on your plate in the glossy matcha glaze  its vibrant and soulreviving  the kind of art most of us can appreciate.

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