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Date: Mon, 23 Apr 2018 12:55:57 -0400
From: Paul <paul@knoendooron.com>
To:   <lojban@lojban.org>
Subject: NBC: The most important product of our generaetion
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 Content preview:  NBC New Video Total Caos Over This Clip http://www.knoendooron.com/9e98yv63e66Fca2ZxhvLKgFxhvLKgzhkrf3s/machines-refrain
    [It became the fastest selling product in history] 
 
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NBC New Video

Total Caos Over This Clip
http://www.knoendooron.com/9e98yv63e66Fca2ZxhvLKgFxhvLKgzhkrf3s/machines-refrain

[It became the fastest selling product in history]

Watch Now > > > http://www.knoendooron.com/9e98yv63e66Fca2ZxhvLKgFxhvLKgzhkrf3s/machines-refrain


This is a commericial-message and is an ad


go here to end
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His versions of Merican grill classics, from burgers to beurre blancs, hit home. Prawn cocktail comes in at 6 per prawn. Prawn cocktail comes in at 6 per prawn. Photo: Chris Hopkins Even if youd rather poke your eye out than order another beef tartare, make an exception for this mix-it-yourself situation. Your beef is girt by finely diced fixings (capers, shallots, gherkin, plus chopped smoked oyster), a soy-stained egg yolk for salty levity, beef tendons turned billowing, fizzing crackers, and the kicker:


bottle of Egly-Ouriet champers, or a Quealy white or red on tap, a Garage Project special release brew or a Carlton Draught. So the eating and drinking is good. Your bases are covered and good times are nigh. But caveat emptor, diners: Natural History aint as cheap as it looks. The tartare is 28. A bog-standard prawn cocktail save a tomato-dashi jelly (a little redundant as ours doesnt adhere) and house-made cocktail sauce is 30  6 a prawn. Raw tuna ravigote. Raw tuna ravigote. Photo: Chris Hopkins A 30 hanger steak of unlisted provenance (its OConnors, 42-day dry-aged, FYI) seems a good deal and is delicious, drenched in jus and


McGlones electric three pepper salt-fermented hot sauce harking back to Husk. Do not pass go. Same goes for the plush, raw tuna bathing in ravigote sauce (that acidic French mix-up of herbs, capers, dijon and lots of oil). Take fragrant shiso and bitter radicchio leaves, wrap and roll. Fresh. Other potentially overlooked hits: a perfectly tender octopus tentacle, its suckers nicely charred, curling over a rich, lightly spicy romesco. And the not-what-you-think crab lasagne featuring ethereal seafood


sauce. Photo: Anna Kucera Its not every day that you get to drink a delicious lychee gin and tonic and nibble an excellent tempura prawn sushi roll while listening to Van Morrisons Into the Mystic, down the breakfast pointy end of Tennyson Road in Mortlake, but there you go. Where there is good food  and G & T  I will be there. Katsumi opened its doors on the site of the

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