Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.91) (envelope-from ) id 1fgGuA-0007le-Ec for lojban-newreal@lojban.org; Thu, 19 Jul 2018 14:56:10 -0700 Received: from [192.161.169.39] (port=36434 helo=caraices.trade) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from ) id 1fgGu8-0007kt-9r for lojban@lojban.org; Thu, 19 Jul 2018 14:56:09 -0700 From: " Heather Phillips" Date: Thu, 19 Jul 2018 16:46:20 -0500 MIME-Version: 1.0 Subject: Remove over 25 lb without doing anything!! To: Message-ID: <9noQy7ZxI1IMiYwBrwk5kKZzXRkatXpH1lnlJJ9CM00.HPXzrHpPUeEHeBvt3Pob68rhdXA8hciLYoPKdu7C5vk@caraices.trade> Content-Type: multipart/alternative; boundary="------------44591513145561942546335" X-Spam-Score: 1.6 (+) X-Spam_score: 1.6 X-Spam_score_int: 16 X-Spam_bar: + X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: LIVE SHARK TANK Shrink your belly with this fruit This simple yet amazing Fruit is currently helping millions of people suffering of obesity in the Country. We are all told so many different things but this is the one way to actually accomplish your [...] Content analysis details: (1.6 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: caraices.trade] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS This is a multi-part message in MIME format. --------------44591513145561942546335 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit LIVE SHARK TANK Shrink your belly with this fruit This simple yet amazing Fruit is currently helping millions of people suffering of obesity in the Country. We are all told so many different things but this is the one way to actually accomplish your goals. DISSOLVE 5LBS/DAY NOW > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o SEE RESULTS THIS WEEKEND ------------------------------------------------------------------------------------------- Best food to have for breakfast > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o New Spinach and Artichoke Tuna Salad > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o What Kelly Clarkson did to look her best > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o Steak Dinner With Zucchini and Squash > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o -------------------------------------------------------------------------------------------- GET RESULTS NOW > http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o =========/========= go here to end 153 Cactus Lane Brockton, MA 02301 Discard your information from our database by submitting your preference now [TEXTSPIN:335 Primrose Ave. Coraopolis, =========/========= cloth, boil it an hour, and turn it out carefully, without cracking it. Serve it with melted butter, a little e, and sugar. QUARTER OF LAMB. A fore-quarter may either be roasted whole, or in separate parts. If left to be cold, chopped parsley should be sprinkled over it. The neck and breast together are called a scoven. QUEEN CAKES. Mix a pound of dried flour, a pound of sifted sugar, and a pound of currants, picked and cleaned. Wash a pound of butter in rose water, beat it well, and mix with it eight keep ready prepared a quarter of an ounce of citric or crystallized lemon acid, pounded with a few drops of the essence of lemon peel, gradually mixed with a pint of clarified syrup or capillaire. Brandy or rum flavoured with this mixture, will produce good punch in a minute. PUNCH ROYAL. Take thirty Seville oranges and thirty lemons quite sound, pare them very thin, and put the parings into an earthen pan, with as much rum or brandy as will cover them. Take ten gallons of water, and twelve pounds of lump compensated by a profusion of more substantial dishes of truly English fare. The follog are only a few specimens of the stile of cooking approved by queen Anne, sufficient to show in what manner royalty was provided for in the days of our forefathers. Under the article of Roasting, a few particulars will occur. When a turkey, capon, or fowl was to be dressed, it was laid down to the fire, at a proper distance, till it became thoroughly hot. It was then basted all over with fresh butter, and afterwards dredged thin. A few minutes before it is taken up, squeeze on the juice of a lemon, and strew it over with bread crumbs, pepper, nutmeg, ginger, and salt. Make a sauce with vinegar, butter, and the yolks of eggs boiled hard and minced. Boil the whole together, with the gravy of the pig, and then serve it up in this sauce. When a Hare is to be dressed, wash it well, and dry it in a cloth. Sow up a pudding in the belly, truss the hare as if it were running, and roast it. Make a sauce of claret e, grated bread, sugar, --------------44591513145561942546335 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit

LIVE SHARK TANK

Shrink your belly with this fruit

 

This simple yet amazing Fruit is currently helping millions of people suffering of obesity in the Country. We are all told so many different things but this is the one way to actually accomplish your goals.

 

DISSOLVE 5LBS/DAY NOW >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o

 

SEE RESULTS THIS WEEKEND

-------------------------------------------------------------------------------------------

Best food to have for breakfast >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o

 

New Spinach and Artichoke Tuna Salad >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o

 

What Kelly Clarkson did to look her best >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o

 

Steak Dinner With Zucchini and Squash >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o

 

--------------------------------------------------------------------------------------------

GET RESULTS NOW >
http://www.caraices.trade/pslbb/gys7591bbtk/pEvFCK4eNt9S2O1GB7XnLNncLqkNr_RhGzdOGByALqo/Nv-cR85bryLmgA3VhdFBEi-r7tDKcbg-qk8y8ulJtRoTJEoJbq-FDKaZVvTpPFJ5VAL2K36WMj1ru5__PqlluS1v-FmarQmzLmoJw_i7Rsqan13eIaJVrbSrVkOqcl7o


 

 

=========/=========

go here to end
153 Cactus Lane Brockton, MA 02301


Discard your information from our database by submitting your preference now [TEXTSPIN:335 Primrose Ave. Coraopolis,

 

 

=========/=========

cloth, boil it an hour, and turn it out carefully, without cracking it. Serve it with melted butter, a little e, and sugar. QUARTER OF LAMB. A fore-quarter may either be roasted whole, or in separate parts. If left to be cold, chopped parsley should be sprinkled over it. The neck and breast together are called a scoven. QUEEN CAKES. Mix a pound of dried flour, a pound of sifted sugar, and a pound of currants, picked and cleaned. Wash a pound of butter in rose water, beat it well, and mix with it eight keep ready prepared a quarter of an ounce of citric or crystallized lemon acid, pounded with a few drops of the essence of lemon peel, gradually mixed with a pint of clarified syrup or capillaire. Brandy or rum flavoured with this mixture, will produce good punch in a minute. PUNCH ROYAL. Take thirty Seville oranges and thirty lemons quite sound, pare them very thin, and put the parings into an earthen pan, with as much rum or brandy as will cover them. Take ten gallons of water, and twelve pounds of lump compensated by a profusion of more substantial dishes of truly English fare. The follog are only a few specimens of the stile of cooking approved by queen Anne, sufficient to show in what manner royalty was provided for in the days of our forefathers. Under the article of Roasting, a few particulars will occur. When a turkey, capon, or fowl was to be dressed, it was laid down to the fire, at a proper distance, till it became thoroughly hot. It was then basted all over with fresh butter, and afterwards dredged thin. A few minutes before it is taken up, squeeze on the juice of a lemon, and strew it over with bread crumbs, pepper, nutmeg, ginger, and salt. Make a sauce with vinegar, butter, and the yolks of eggs boiled hard and minced. Boil the whole together, with the gravy of the pig, and then serve it up in this sauce. When a Hare is to be dressed, wash it well, and dry it in a cloth. Sow up a pudding in the belly, truss the hare as if it were running, and roast it. Make a sauce of claret e, grated bread, sugar,

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