Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.91) (envelope-from ) id 1fgxlA-0002nV-Nw for lojban-newreal@lojban.org; Sat, 21 Jul 2018 12:41:44 -0700 Received: from [63.80.89.80] (port=20651 helo=katiesex.trade) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from ) id 1fgxl8-0002ml-U4 for lojban@lojban.org; Sat, 21 Jul 2018 12:41:44 -0700 From: " Joe Lopez" Date: Sat, 21 Jul 2018 14:35:03 -0500 MIME-Version: 1.0 To: Subject: Your member will grow 4 inches longer tonight 7849010 Message-ID: Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Spam-Score: 3.3 (+++) X-Spam_score: 3.3 X-Spam_score_int: 33 X-Spam_bar: +++ X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: NBC MENS HEALTH REPORT - July 20 Meet David - Hes 54 years old yet struggles in the bedroom to get a stff-erection nightly. "I started taking this new formula I saw on shark tank and everything changed. You dont need to be my age and [...] Content analysis details: (3.3 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 1.7 URIBL_BLACK Contains an URL listed in the URIBL blacklist [URIs: katiesex.trade] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS NBC MENS HEALTH REPORT - July 20 Meet David - Hes 54 years old yet struggles in the bedroom to get a stff-erection nightly. "I started taking this new formula I saw on shark tank and everything changed. You dont need to be my age and struggle to get it up" This is what I used http://www.katiesex.trade/Ivzvxxfrssy/ciornhi7767zeoyork/JhMZv7HrAWZ_Z7EaEQLKrLpakchH6LTvuKQqkKWvbv8/TkxDsppKVG_2pUFBFZYbvBXz08cXqo8lsxUJu9YWT1nEfrcM99uLc1w1ZlO8JORQxu2xzq-8vmj_zJSMDM6xIiouycm1qtckI3KexIahb7I5BDEUjYcK84FAnRPl09Mvs2nkHlE5VScqzjSHDLZePg Get it up fast and keep going all night long Head judge Mark Cuban went wild for it http://www.katiesex.trade/Ivzvxxfrssy/ciornhi7767zeoyork/JhMZv7HrAWZ_Z7EaEQLKrLpakchH6LTvuKQqkKWvbv8/TkxDsppKVG_2pUFBFZYbvBXz08cXqo8lsxUJu9YWT1nEfrcM99uLc1w1ZlO8JORQxu2xzq-8vmj_zJSMDM6xIiouycm1qtckI3KexIahb7I5BDEUjYcK84FAnRPl09Mvs2nkHlE5VScqzjSHDLZePg __________________________________________________________________ pleaes see this to end http://www.katiesex.trade/Wuvxt/gPeZLDHSjzqcSV5ElHkn2svM90lPRnAF48KcYjUEDB5I7bhaIxeK3Ikctq1mcyuoiIx6MDMSJz_jmv8-qzx2uxQROJ8OlZ1w1cLu99McrfEn1TWY9uJUxsl8oqXc80zXBvbYZFBFUp2_GVKppsDxkT.8vbvWKkqQKuvTL6HhckapLrKLQEaE7Z_ZWArH7vZMhJ Steel RX PO Box 26383 2700 Louisiana Ave. S. Minneapolis, MN 55426 United States Remove your account from our list by entering your name now http://www.katiesex.trade/aebnclxl/gPeZLDHSjzqcSV5ElHkn2svM90lPRnAF48KcYjUEDB5I7bhaIxeK3Ikctq1mcyuoiIx6MDMSJz_jmv8-qzx2uxQROJ8OlZ1w1cLu99McrfEn1TWY9uJUxsl8oqXc80zXBvbYZFBFUp2_GVKppsDxkT.8vbvWKkqQKuvTL6HhckapLrKLQEaE7Z_ZWArH7vZMhJ Hosea Dimaria - 942 Olympia Ave Ventura Ca 93004-2219 __________________________________________________________________ a good piece of butter, put into the belly of the fish, and sew it up; put it into an oval stew-pan that will just hold it; brown about half a pound of fresh butter, and put to it a pint of fish broth, and a pint and a half of white e; pour this over your fish; if it does not cover it, add some more e and broth; put in a bundle of sweet herbs, and an onion, a little mace, two or three cloves, and some whole pepper tied up in a piece of muslin: cover it close, and let it stew gently over a slow fire. Before it is quite done, take out your onion, herbs, and spice; then put in some mushrooms, truffles, and morels, cut in pieces; let them stew all together, till the salmon is enough; take it up carefully, take off all the scum, and pour your sauce over. exhilarating tendency. 6. Mix some lettuce, sorrel, endive, celery, spinage, and onions, seasoned as above. 7. Take the fresh tender leaves of cole wort, or cabbage plants, with lettuce, sorrel, parsley, tarragon, nettle tops, mint, and pennyroyal; and season them with salt, oil, and vinegar. If highly seasoned, this is a very warm and relishing salad. 8. For ter salad, take some tender plants of colewort, sorrel, lettuce, endive, celery, parsley, and sliced onions; and season them as before. 9. fish-kettle, and put to it as much white e vinegar, and water in an equalfish-kettle, and put to it as much white e vinegar, and water in an equal quantity, as will be sufficient to boil it in. Set it over a good charcoal fire, and when you think it is enough, draw it off your stove, so that it may but just simmer. Fold a clean napkin the length of your dish the fish is to go up in; take up the fish, unbind it, and lay it on the napkin. Garnish your dish with picked raw parsley, and horseradish. Send plain butter in a bason, and shalots chopped fine, and simmered in vinegar in a boat. SALMON A LA BRAISE. Clean a middling salmon, take the flesh of a tench, or a large eel, and chop it very fine, with two anchovies, a little lemon peel shred, pepper, salt, nutmeg, and a little thyme and parsley; mix all together with quantity, as will be sufficient to boil it in. Set it over a good charcoal fire, and when you think it is enough, draw it off your stove, so that it may but just simmer. Fold a clean napkin the length of your dish the fish is to go up in; take up the fish, unbind it, and lay it on the napkin. Garnish your dish with picked raw parsley, and horseradish. Send plain butter in a bason, and shalots chopped fine, and simmered in vinegar in a boat. SALMON A LA BRAISE. Clean a middling salmon, take the flesh of a tench, or a large eel, and chop it very fine, with two anchovies, a little lemon peel shred, pepper, salt, nutmeg, and a little thyme and parsley; mix all together with