Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.91) (envelope-from ) id 1fkkC0-0002D7-QL for lojban-newreal@lojban.org; Tue, 31 Jul 2018 23:01:04 -0700 Received: from [173.254.232.116] (port=39055 helo=maxforde.date) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from ) id 1fkkBz-0002CN-9Q for lojban@lojban.org; Tue, 31 Jul 2018 23:01:04 -0700 From: " Keith" Date: Wed, 01 Aug 2018 00:56:20 -0500 MIME-Version: 1.0 To: Subject: Mark Cuban invest 100 mm into this new product (shark tank 116754) Message-ID: Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Spam-Score: 3.4 (+++) X-Spam_score: 3.4 X-Spam_score_int: 34 X-Spam_bar: +++ X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: lojban@lojban.org, you will be amazed how you can dissolve over 40 in 30 days , mother of two has gained a lot of media attention after an extraordinary 106-lb loss. Her transformation is so incredible that her two sons didn't realize that their mother was just sitting infront [...] Content analysis details: (3.4 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.1 RCVD_IN_SBL RBL: Received via a relay in Spamhaus SBL [173.254.232.116 listed in zen.spamhaus.org] -0.0 SPF_PASS SPF: sender matches SPF record 1.7 URIBL_BLACK Contains an URL listed in the URIBL blacklist [URIs: maxforde.date] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.4996] 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS lojban@lojban.org, you will be amazed how you can dissolve over 40 in 30 days , mother of two has gained a lot of media attention after an extraordinary 106-lb loss. Her transformation is so incredible that her two sons didn't realize that their mother was just sitting infront of them at the airport upon there arrival. In our exclusive interview, Samantha, 45, will reveal how she went from 281 to 175 in a matter of four months. Making her unrecognizable! FULL REPORT > > http://www.maxforde.date/ukjxvod/sbqik8742aiunx/8xa6dgXxP0F8GhKaK6mIYoF5bN9jZNY4onTg3WbiH3k/zQNpUTv219VOCMB9YdSPDLXrBQQ5PeDtumQCWI7DWS-xER_d08W07uZl4mkCFoKdJ4JPOFIx0OMKnyo6xunHCa_2GYJrqv9Ni9ajYNSGEtfZ8H4coHLVdqKTFsrJm9q40cxyabptSzV22_4sPDip3g SEE IT ALL NOW > > http://www.maxforde.date/ukjxvod/sbqik8742aiunx/8xa6dgXxP0F8GhKaK6mIYoF5bN9jZNY4onTg3WbiH3k/zQNpUTv219VOCMB9YdSPDLXrBQQ5PeDtumQCWI7DWS-xER_d08W07uZl4mkCFoKdJ4JPOFIx0OMKnyo6xunHCa_2GYJrqv9Ni9ajYNSGEtfZ8H4coHLVdqKTFsrJm9q40cxyabptSzV22_4sPDip3g Healthy Tip of The Day: Get your daily calcium by popping a tab, chugging milk or eating yoghurt. It'll keep your bones strong. Remember that your bone density declines after the age of 30. You need at least 200 milligrams daily, which you should combine with magnesium, or it simply won't be absorbed. go here to end http://www.maxforde.date/Ocfgtl/g3piDPs4_22VzStpbayxc04q9mJrsFTKqdVLHoc4H8ZftEGSNYja9iN9vqrJYG2_aCHnux6oynKMO0xIFOPJ4JdKoFCkm4lZu70W80d_REx-SWD7IWCQmutDeP5QQBrXLDPSdY9BMCOV912vTUpNQz.k3HibW3gTno4YNZj9Nb5FoYIm6KaKhG8F0PxXgd6ax8 265 S. Schoolhouse St. Boynton Beach, FL 33435 Cut out your information from our list by submitting your preference here http://www.maxforde.date/Ocfgtl/g3piDPs4_22VzStpbayxc04q9mJrsFTKqdVLHoc4H8ZftEGSNYja9iN9vqrJYG2_aCHnux6oynKMO0xIFOPJ4JdKoFCkm4lZu70W80d_REx-SWD7IWCQmutDeP5QQBrXLDPSdY9BMCOV912vTUpNQz.k3HibW3gTno4YNZj9Nb5FoYIm6KaKhG8F0PxXgd6ax8 Ernest Dimaria , 153 Cactus Lane Brockton, MA 02301 message id: 082306297 tossed up to a proper thickness. Lay your rolls in your dish, and pour your sauce over. Garnish with lemon. VEAL SAUSAGES. Chop equal quantities of lean veal and fat bacon, a handful of sage, a little salt and pepper, and a few anchovies. Beat all in a mortar; and when used, roll and fry it. Serve it with fried sippets, or on stewed vegetables, or on white collops. VEAL SCALLOPS. Mince some cold veal very small, and set it over the fire with a scrape of nutmeg, a little pepper and salt, and a the others on the sides of the dish. Have the sweetbreads ready prepared, cut in slices and fried, and lay them round the dish, with a few mushrooms pickled. This is allowed to make a fine bottom dish, when game is not to be had. VEAL ROLLS. Cut thin slices of either fresh or cold veal, spread on them a fine seasoning of a very few crumbs, a little chopped bacon or scraped ham, and a little suet, parsley, and shalot. Or instead of the parsley and shalot, some fresh mushrooms stewed and minced. Then add pepper and salt, and a small piece of pounded mace. This stuffing may either fill up the roll like a sausage, or be rolled