Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.91) (envelope-from ) id 1frHt7-00066z-TW for lojban-newreal@lojban.org; Sun, 19 Aug 2018 00:12:37 -0700 Received: from [104.129.17.57] (port=32533 helo=plibby.date) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from ) id 1frHt6-00066C-CO for lojban@lojban.org; Sun, 19 Aug 2018 00:12:37 -0700 From: " Bruce" Date: Sun, 19 Aug 2018 01:59:52 -0500 MIME-Version: 1.0 To: Subject: By 8/1 drop 25 by eating this fruit Message-ID: Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Spam-Score: 3.3 (+++) X-Spam_score: 3.3 X-Spam_score_int: 33 X-Spam_bar: +++ X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: TODAY'S WELLNESS TIPS Over 100 celebs and artists like Mrs. Clarkson are eating this fruit daily. With this fruit your body will enter fat_burn state without changing what you eat causing 4/lbs off per day you take it. Content analysis details: (3.3 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 1.7 URIBL_BLACK Contains an URL listed in the URIBL blacklist [URIs: plibby.date] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.4980] 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS TODAY'S WELLNESS TIPS ------------------------------ Over 100 celebs and artists like Mrs. Clarkson are eating this fruit daily. With this fruit your body will enter fat_burn state without changing what you eat causing 4/lbs off per day you take it. Here we show you how this fruit can help you get rid a ton of extra grease from your body http://www.plibby.date/kvfdjebkla/kjuulvms10091sgfr/xby6bEfHOo2kUOL228USx261FX5hTjTuf2AkNIBTFwM/yx4SLNN7M75EAKedDVaeWzs-BwVOjgjNuZq4KF9-ma7YDj706KbFKDh_3C80fE-Zjylaj5fR5f-imqX7R5scE4WVwAYCEz9eKtnJ_IDUovg Read more about this http://www.plibby.date/kvfdjebkla/kjuulvms10091sgfr/xby6bEfHOo2kUOL228USx261FX5hTjTuf2AkNIBTFwM/yx4SLNN7M75EAKedDVaeWzs-BwVOjgjNuZq4KF9-ma7YDj706KbFKDh_3C80fE-Zjylaj5fR5f-imqX7R5scE4WVwAYCEz9eKtnJ_IDUovg __/__|__\__ go here to end http://www.plibby.date/jxhyr/gvoUDI_JntKe9zECYAwVW4Ecs5R7Xqmi-f5Rf5jalyjZ-Ef08C3_hDKFbK607jDY7am-9FK4qZuNjgjOVwB-szWeaVDdeKAE57M7NNLS4xy.MwFTBINkA2fuTjTh5XF162xSU822LOUk2oOHfEb6ybx 248 North Grove Street Rome, NY 13440 Cut out your name from our list by entering your information right here http://www.plibby.date/jxhyr/gvoUDI_JntKe9zECYAwVW4Ecs5R7Xqmi-f5Rf5jalyjZ-Ef08C3_hDKFbK607jDY7am-9FK4qZuNjgjOVwB-szWeaVDdeKAE57M7NNLS4xy.MwFTBINkA2fuTjTh5XF162xSU822LOUk2oOHfEb6ybx Jonas Dimassria _ 7648 Arnold St. Martinsville, VA 24112 __/__|__\__ slightly burnt bricks, until it becomes completely dried from all moisture, partly by the access of warm air, and partly by the floor imbibing the moisture. In ter time, the heat of a stove must be employed to effect the drying. Lastly, the pieces of dried starch are scraped, to remove the outside crust, which makes inferior starch, and these pieces are broken into smaller pieces for inches of thick starch should be found at the bottom of each tub: but the quantity varies, according to the goodness of the meal or bran which has been used. It is evident that the refuse wheat, when employed for making starch, ought to afford more, the whole being used, than the bran or husks; but the starch so extracted is always of an inferior quality to that which is extracted from the bran of good wheat, particularly in the whiteness of its colour. The starch in the different tubs is brought together afterwards with clean water, and at last is placed to drain upon linen cloths supported by hurdles, and the water drips through, leaving the starch upon the cloths, in which it is pressed or wrung, to extract as much as possible of the water; and the remainder is evaporated, by cutting the starch into pieces, which are laid up in airy places, upon a floor of plaster or of