Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.91) (envelope-from ) id 1g9dnU-00054l-6B for lojban-newreal@lojban.org; Mon, 08 Oct 2018 15:14:40 -0700 Received: from [192.3.13.205] (port=59606 helo=horacop.us) by stodi.digitalkingdom.org with esmtp (Exim 4.91) (envelope-from ) id 1g9dnS-000541-9D for lojban@lojban.org; Mon, 08 Oct 2018 15:14:39 -0700 From: " Edward Rogers" Date: Mon, 08 Oct 2018 16:53:03 -0500 MIME-Version: 1.0 To: Subject: Mark Cuban invest 100 mm into this new product (shark tank 537898) Message-ID: Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Spam-Score: 1.6 (+) X-Spam_score: 1.6 X-Spam_score_int: 16 X-Spam_bar: + X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see the administrator of that system for details. Content preview: lojban@lojban.org, you will be amazed how you can dissolve over 40 in 30 days , mother of two has gained a lot of media attention after an extraordinary 106-lb loss. Her transformation is so incredible that her two sons didn't realize that their mother was just sitting infront [...] Content analysis details: (1.6 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.8 RDNS_NONE Delivered to internal network by a host with no rDNS lojban@lojban.org, you will be amazed how you can dissolve over 40 in 30 days , mother of two has gained a lot of media attention after an extraordinary 106-lb loss. Her transformation is so incredible that her two sons didn't realize that their mother was just sitting infront of them at the airport upon there arrival. In our exclusive interview, Samantha, 45, will reveal how she went from 281 to 175 in a matter of four months. Making her unrecognizable! FULL REPORT > > http://www.horacop.us/Liycgc/awhvjrj15813vime/UELfUDAc-AMlg8ry3R6R4X1na9S9X3T6kNvhO4owEKY/Q8XMyNihsO4HMkMkGBpnxtHhMaVnAI1wPIvRgFHdmX4F6hnzZucvzDMq-1hIMd3_MHLmNkp39oQQP8XO3CQ0ZEeYpz4eiz3s9snvtFP5IIW_Yi7w0-O7LSaWpTlT7kheUhY05j53i1KjTiqn2xcoVzRf3iokF0Ujb9DipZ41KHo SEE IT ALL NOW > > http://www.horacop.us/Liycgc/awhvjrj15813vime/UELfUDAc-AMlg8ry3R6R4X1na9S9X3T6kNvhO4owEKY/Q8XMyNihsO4HMkMkGBpnxtHhMaVnAI1wPIvRgFHdmX4F6hnzZucvzDMq-1hIMd3_MHLmNkp39oQQP8XO3CQ0ZEeYpz4eiz3s9snvtFP5IIW_Yi7w0-O7LSaWpTlT7kheUhY05j53i1KjTiqn2xcoVzRf3iokF0Ujb9DipZ41KHo Healthy Tip of The Day: Get your daily calcium by popping a tab, chugging milk or eating yoghurt. It'll keep your bones strong. Remember that your bone density declines after the age of 30. You need at least 200 milligrams daily, which you should combine with magnesium, or it simply won't be absorbed. go here to end http://www.horacop.us/Ordn/oHK14ZpiD9bjU0Fkoi3fRzVocx2nqiTjK1i35j50YhUehk7TlTpWaSL7O-0w7iY_WII5PFtvns9s3zie4zpYeEZ0QC3OX8PQQo93pkNmLHM_3dMIh1-qMDzvcuZznh6F4XmdHFgRvIPw1IAnVaMhHtxnpBGkMkMH4OshiNyMX8Q.YKEwo4OhvNk6T3X9S9an1X4R6R3yr8glMA-cADUfLEU 361 Chapel Road Shelton, CT 06484 Cut out your information from our list by submitting your preference here http://www.horacop.us/Ordn/oHK14ZpiD9bjU0Fkoi3fRzVocx2nqiTjK1i35j50YhUehk7TlTpWaSL7O-0w7iY_WII5PFtvns9s3zie4zpYeEZ0QC3OX8PQQo93pkNmLHM_3dMIh1-qMDzvcuZznh6F4XmdHFgRvIPw1IAnVaMhHtxnpBGkMkMH4OshiNyMX8Q.YKEwo4OhvNk6T3X9S9an1X4R6R3yr8glMA-cADUfLEU Ernest Dimaria , 594 N. Myrtle Drive Rockledge, FL 32955 message id: 41857073 tossed up to a proper thickness. Lay your rolls in your dish, and pour your sauce over. Garnish with lemon. VEAL SAUSAGES. Chop equal quantities of lean veal and fat bacon, a handful of sage, a little salt and pepper, and a few anchovies. Beat all in a mortar; and when used, roll and fry it. Serve it with fried sippets, or on stewed vegetables, or on white collops. VEAL SCALLOPS. Mince some cold veal very small, and set it over the fire with a scrape of nutmeg, a little pepper and salt, and a the others on the sides of the dish. Have the sweetbreads ready prepared, cut in slices and fried, and lay them round the dish, with a few mushrooms pickled. This is allowed to make a fine bottom dish, when game is not to be had. VEAL ROLLS. Cut thin slices of either fresh or cold veal, spread on them a fine seasoning of a very few crumbs, a little chopped bacon or scraped ham, and a little suet, parsley, and shalot. Or instead of the parsley and shalot, some fresh mushrooms stewed and minced. Then add pepper and salt, and a small piece of pounded mace. This stuffing may either fill up the roll like a sausage, or be rolled