Dec. 3, 2019

Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.92) (envelope-from ) id 1icAxL-0002ql-AC for lojban-newreal@lojban.org; Tue, 03 Dec 2019 08:23:19 -0800 Received: from [104.149.168.218] (port=4411 helo=ritual.bbrstore.com) by stodi.digitalkingdom.org with esmtp (Exim 4.92) (envelope-from ) id 1icAxH-0002ov-3b for lojban@lojban.org; Tue, 03 Dec 2019 08:23:18 -0800 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=nh2ry6f7; d=bbrstore.com; h=From:Message-ID:To:MIME-Version:Subject:Reply-To:Content-Type:Date; i=wellness.news@bbrstore.com; bh=Q2Ofp0a+PZfJvxW/DZvDNmuFeNU=; b=UYIRZXnJmjT62UkJzNQPmehT0ZtcyhomcOqlv6iLYn8YoEOv/98vr09sMc2uz9uOdBb0N6lqxaoX TzDlpWWiXQk8p/rJoB7hf3P05jRbYOKGfXmy2OpnP6nO3J0DFxdSAV61emEjS2/vQ/T6Nsz3XylX w8lkQB+bp4nV2mPEgWg= From: Wellness News Message-ID: <900241.02996309.D0LXF56.hOSGjU3nBo@ritual.bbrstore.com> To: lojban@lojban.org MIME-Version: 1.0 Subject: =?UTF-8?B?Q2FuIEtldG8gU3VwcGxlbWVudHMgSGVscCBZb3UgUmVhY2ggWW91ciBHb2Fscz8=?= Reply-To: wellness.news@bbrstore.com Content-Type: multipart/alternative; boundary="3lsvxqtru-9ih8qnr.UbxO.:?====VMmG-" Date: Tue, 3 Dec 2019 11:22:47 -0500 X-Spam-Score: -1.3 (-) X-Spam_score: -1.3 X-Spam_score_int: -12 X-Spam_bar: - --3lsvxqtru-9ih8qnr.UbxO.:?====VMmG- Content-type: text/plain; charset="UTF-8" Content-transfer-encoding: 8bit Your daily wellness update for Dec. 3, 2019. Potential Health Benefits of Olive Oil and Plant Polyphenols (HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC5877547/) Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed foods (dark chocolate), as well as tea, coffee, and red wine. Polyphenols are believed to reduce morbidity and/or slow down the development of cardiovascular and neurodegenerative diseases as well as cancer. ---------------------------------------------- http://www.bbrstore.com/nutrition/11-proven-benefits-of-olive-oil Research has proven that using olive oil significantly increases HDL levels and that olive oil is the main source of monounsaturated fatty acids. Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polyphenols comprises antioxidant, anti-inflammatory, anti-allergic, anti-atherogenic, anti-thrombotic, and anti-mutagenic effects. Effect of An Extra-Virgin Olice Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein? (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825477/) Because extra virgin olive oil (EVOO) (i.e., the juice derived from the first cold pressing of the olives without any further refining process) naturally contains high levels of phenolic compounds associated with the health benefits derived from consuming an EVOO-rich Mediterranean diet, we have tested the ability of an EVOO-derived crude phenolic extract to regulate fibrogenic and oncogenic EMT in vitro. ----------------------------- http://serv.bbrstore.com/articles/266258.php --3lsvxqtru-9ih8qnr.UbxO.:?====VMmG- Content-Type: text/html; charset="UTF-8" Content-transfer-encoding: 8bit Dec. 3, 2019

Potential Health Benefits of Olive Oil and Plant Polyphenols

Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed foods (dark chocolate), as well as tea, coffee, and red wine. Polyphenols are believed to reduce morbidity and/or slow down the development of cardiovascular and neurodegenerative diseases as well as cancer.

Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polyphenols comprises antioxidant, anti-inflammatory, anti-allergic, anti-atherogenic, anti-thrombotic, and anti-mutagenic effects.

Effect of An Extra-Virgin Olice Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?

Because extra virgin olive oil (EVOO) (i.e., the juice derived from the first cold pressing of the olives without any further refining process) naturally contains high levels of phenolic compounds associated with the health benefits derived from consuming an EVOO-rich Mediterranean diet, we have tested the ability of an EVOO-derived crude phenolic extract to regulate fibrogenic and oncogenic EMT in vitro.

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