Return-path: Envelope-to: lojban@lojban.org Delivery-date: Wed, 30 Aug 2023 15:30:08 -0700 Received: from admin3.ielihl.net ([212.73.134.54]:43186 helo=mail.marckst.net) by b39ccf38b4ec with esmtp (Exim 4.96) (envelope-from ) id 1qbThM-002ZC2-1m for lojban@lojban.org; Wed, 30 Aug 2023 15:30:06 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=dkim; d=marckst.net; h=Date:From:To:Subject:MIME-Version:Content-Type:List-Unsubscribe:Message-ID; i=mrbeast@marckst.net; bh=9W38cY8eV6UB3frLT3ER7H1+1h8=; b=TLueZpIVkfZp2qMT/M1cwchWeqPLG5ut1msA9P8xrF697eBW+N8h8LX6q8FWgyzQeMKuSxj0zHjM 3aSduZ/t8pTrYrtbjvyYNbDL1JYqoPwHPxML+FWJv8MiVl6r+O5+66eksMPgqOram5BUAdJg1uDA K9HzAbxziAwP2xftGP8= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=dkim; d=marckst.net; b=VDFyWolgCbj4fb+Z7N1LfDon9gjkJeVYU8Mt4TmG5IXGrFDiWEttv3P5+vKCY5LA9ILJwySyWNLU up+BEjO53O+F4rfEsrgcqs5Z4s/3dcAQGW3QgBbkQLrzfRN5lDUvf8BNVmA6MkqCFpW0zVkLfKVk cu++pCizh0kywakuIDs=; Received: by mail.marckst.net id htuu7c0001gm for ; Wed, 30 Aug 2023 17:58:06 -0400 (envelope-from ) Date: Wed, 30 Aug 2023 17:58:06 -0400 From: MrBeast To: Subject: Mr. Beast Is Breaking A Record & Giving Everyone $750 - Ends On August 31st MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_Part_391_1236533874.1693434305487" List-Unsubscribe: Message-ID: <0.0.0.2B.1D9DB8D0E3FBA0E.68F39@mail.marckst.net> X-Spam-Score: 1.3 (+) X-Spam_score: 1.3 X-Spam_score_int: 13 X-Spam_bar: + X-Spam-Report: Spam detection software, running on the system "50bab00d4276", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: I'm Giving $750 To EVERYONE! This is your chance to be a part of the biggest cash giveaway EVER. Don't miss out! Offer Ends Tomorrow, August 31st! Content analysis details: (1.3 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 BAYES_999 BODY: Bayes spam probability is 99.9 to 100% [score: 1.0000] 3.5 BAYES_99 BODY: Bayes spam probability is 99 to 100% [score: 1.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: marckst.net] -5.0 RCVD_IN_DNSWL_HI RBL: Sender listed at https://www.dnswl.org/, high trust [212.73.134.54 listed in list.dnswl.org] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 SPF_HELO_NONE SPF: HELO does not publish an SPF Record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 MIME_QP_LONG_LINE RAW: Quoted-printable line longer than 76 chars -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] ------=_Part_391_1236533874.1693434305487 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable I'm Giving $750 To EVERYONE! This is your chance to be a part of the biggest cash giveaway EVER. Don't = miss out! Offer Ends Tomorrow, August 31st! Get Your $750 Now! http://www.marckst.net/grouping-Gibbs/4e06y2n39n5Q8jS611N17Ff6n6f0u18thscFDrfhscFDrEsvZ7tQknQoo5v1n0O5ELkib The Guinness Book of World Records is an annual reference book that feature= s an eclectic collection of records, both human achievements and the extrem= es of the natural world. It was first published on August 27, 1955, but it= s origin story stretches back to an argument that occurred in 1951. Sir Hu= gh Beaver, the then managing director of the Guinness Brewery, found himsel= f engaged in a heated debate at a hunting party over which was the fastest = game bird in Europe. Realizing that no definitive answer was available, Be= aver struck upon the idea of creating a book that would settle such questio= ns and disputes. This initial idea was nurtured into what has become one o= f the world's most popular and enduring publications, selling more than 100= million copies in over 100 countries. Sir Hugh Beaver collaborated with N= orris and Ross McWhirter, twins who were known for their rigorous fact-find= ing and journalistic skills. The McWhirters were tasked with researching a= nd verifying records across a wide array of categories. The first 197-page= edition was bound on August 27, 1955, and distributed as a marketing givea= way to promote the Guinness brand of beer. To the surprise of everyone inv= olved, the book was a smash hit, necessitating a retail edition, which was = released later the same year. The retail version was welcomed with an equa= l amount of enthusiasm, solidifying its place in popular culture. By the l= ate 1950s, the Guinness Book of World Records had become a household name, = with the McWhirter twins frequently called upon to serve as arbitrators in = record-breaking attempts. A TV series was even launched in the UK, further= extending its reach and popularity. The 1960s and '70s saw the book expan= d into international markets and diversify its content to include more cate= gories. Records spanned from feats of athleticism to scientific achievemen= ts, from the incredible to the bizarre. Around this time, the book also be= gan its practice of featuring celebrities and famous personalities, adding = a dash of glamour to its pages. The records were documented meticulously, = often requiring the presence of witnesses and rigorous validation, ensuring= that the standards were universally high. The 1980s saw a pivotal shift i= n the book's approach, led by a change in ownership. The book was sold to = The Jim Pattison Group in 1985, and this new stewardship led to the renamin= g of the book as "Guinness World Records. " Around this time, the books for= mat was overhauled to be more visually appealing, adding photographs and il= lustrations that provided a richer, more engaging experience for readers. = Under this new management, the focus shifted slightly from just documenting= records to encouraging people to break existing ones. The organization ev= en employed adjudicators who would attend record-breaking events to verify = achievements in real-time, making the process more streamlined and public-f= riendly. The explosion of the Internet in the late '90s and early 2000s ha= d a profound impact on Guinness World Records. Suddenly, people around the= world had a platform to showcase their unique skills and talents. In resp= onse, Guinness World Records also established an online presence, allowing = for easier submission and verification of records. This digital evolution = made the book more accessible and participatory. The organization has sinc= e embraced social media and YouTube, often featuring video evidence of reco= rd-breaking feats, thereby broadening its appeal to younger generations. T= his move toward digitization has not only kept Guinness World Records relev= ant but has also democratized the process of record-setting and breaking, m= aking it a truly global phenomenon.=20 ------=_Part_391_1236533874.1693434305487 Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: quoted-printable =20 =20 =20 =20
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=20 3D"Mr=20
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I'm Giving $750 To EVERYONE!

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This is your chance to be a part of the biggest cash giveaway EVER. = Don't miss out!

=20

Offer Ends Tomorrow, August 31st!

=20 Get Your $750 Now!=20
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The Guinness Book of World Records is an annual reference book that = features an eclectic collection of records, both human achievements and the= extremes of the natural world. It was first published on August 27, 1955, = but its origin story stretches back to an argument that occurred in 1951. S= ir Hugh Beaver, the then managing director of the Guinness Brewery, found h= imself engaged in a heated debate at a hunting party over which was the fas= test game bird in Europe. Realizing that no definitive answer was available= , Beaver struck upon the idea of creating a book that would settle such que= stions and disputes. This initial idea was nurtured into what has become on= e of the world's most popular and enduring publications, selling more than = 100 million copies in over 100 countries. Sir Hugh Beaver collaborated with= Norris and Ross McWhirter, twins who were known for their rigorous fact-fi= nding and journalistic skills. The McWhirters were tasked with researching = and verifying records across a wide array of categories. The first 197-page= edition was bound on August 27, 1955, and distributed as a marketing givea= way to promote the Guinness brand of beer. To the surprise of everyone invo= lved, the book was a smash hit, necessitating a retail edition, which was r= eleased later the same year. The retail version was welcomed with an equal = amount of enthusiasm, solidifying its place in popular culture. By the late= 1950s, the Guinness Book of World Records had become a household name, wit= h the McWhirter twins frequently called upon to serve as arbitrators in rec= ord-breaking attempts. A TV series was even launched in the UK, further ext= ending its reach and popularity. The 1960s and '70s saw the book expand int= o international markets and diversify its content to include more categorie= s. Records spanned from feats of athleticism to scientific achievements, fr= om the incredible to the bizarre. Around this time, the book also began its= practice of featuring celebrities and famous personalities, adding a dash = of glamour to its pages. The records were documented meticulously, often re= quiring the presence of witnesses and rigorous validation, ensuring that th= e standards were universally high. The 1980s saw a pivotal shift in the boo= k's approach, led by a change in ownership. The book was sold to The Jim Pa= ttison Group in 1985, and this new stewardship led to the renaming of the b= ook as "Guinness World Records." Around this time, the books form= at was overhauled to be more visually appealing, adding photographs and ill= ustrations that provided a richer, more engaging experience for readers. Un= der this new management, the focus shifted slightly from just documenting r= ecords to encouraging people to break existing ones. The organization even = employed adjudicators who would attend record-breaking events to verify ach= ievements in real-time, making the process more streamlined and public-frie= ndly. The explosion of the Internet in the late '90s and early 2000s had a = profound impact on Guinness World Records. Suddenly, people around the worl= d had a platform to showcase their unique skills and talents. In response, = Guinness World Records also established an online presence, allowing for ea= sier submission and verification of records. This digital evolution made th= e book more accessible and participatory. The organization has since embrac= ed social media and YouTube, often featuring video evidence of record-break= ing feats, thereby broadening its appeal to younger generations. This move = toward digitization has not only kept Guinness World Records relevant but h= as also democratized the process of record-setting and breaking, making it = a truly global phenomenon.

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