Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.80.1) (envelope-from ) id 1XbuNC-0004Js-51 for lojban-newreal@lojban.org; Wed, 08 Oct 2014 09:45:58 -0700 Received: from aircorpsonline.mugorc.com ([138.128.15.172]:60462) by stodi.digitalkingdom.org with esmtp (Exim 4.80.1) (envelope-from ) id 1XbuN7-0004J7-Js for lojban@lojban.org; Wed, 08 Oct 2014 09:45:57 -0700 Date: Wed, 08 Oct 2014 09:45:47 -0700 From: Periodic Score Changes To: Message-ID: <261625995762-@aircorpsonline.mugorc.com> Subject: Attn: Your score(s) as of October-8 [2nd Notice] Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: 7bit MIME-Version: 1.0 X-Spam-Score: -1.7 (-) X-Spam_score: -1.7 X-Spam_score_int: -16 X-Spam_bar: -

ATTN: Lojban
Re: Credit Summary (Periodic Changes)
Date: 10-08-2014 02:05:08

It seems to me, in the dark reaches of my memory, I've read about using cheese rinds for ----- er, something. I just bought some delicious Gruyere cheese that has a large rind on it. Since the rind cost as much as the cheese I was wondering if it can be used (or eaten). Doesn't look appetizing but hey------- Limburger doesn't smell appetizing but I love it. Any ideas or thoughts would be appreciated, especially if you've used them yourself. (Not limited to Gruyere)

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of sea bass that didn't have any fancy flavors added to it. Just the deliciousness of a solid piece of fish on a grill. Came with penne pasta & vodka sauce and veggies. Prawn pasta- JUMBO shrimp in linguine with a very creamy sauce. MMM, scrumptious. Definitely will make it a point to come back again when in Monterey!Only got the clam chowder here, but it was the best chowder I had the entire time I was in Monterey. I tried 3 other places, and this was my favorite. Hearty, creamy consistency of the chowder, lots of potatoes, but unfortunately... not too many clams. It has its own private lot as well, so you can park right by the restaurant...since parking around Cannery row can be a pain. Inside is kinda small because half of it is a fish market. Luckily we didn't have to wait very long to get seated.Easy, breezy, beautiful covered trail(s). The trails are not very difficult and most are extremely well groomed, but there is poison oak EVERYWHERE. Be very careful when you roll around or make sure

Service was excellent and it was not nearly as loud as I expected. Highly recommended!Attempted to come here one day to find out it was closed on a Monday, even though it said it would open at 6pm. There is an easyspeak (speakeasy? I can never guess it correct) next door where we hung out instead. Came back another week and finally got in! We got the black sheep burger & tater tots. I don't like burgers in general but I liked this burger and I always like tots! Great food and nice ambiance, quick and friendly service. Two thumbs up for me.Everyone seems to love this place but I don't think it's all that great. There are always a ton of people here and the food is mediocre. However, we do tend to come here because it is open 24/7 and don't know where else to go at odd hours of the night. Food is standard diner quality and is cash only. Don't come here unless you have to!TACOS ARE MY WEAKNESS. Trekked out to East LA with Alvin Joseph R. to get some lunch. Our tacos were great! We got: Sample platter- top 6 popular tacos Horchata Fish tacos I actually can't remember which tacos I liked/disliked but overall I