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Happy Birthday, Hope you have an amazing day. What are your plans for dinner? 4bbe5c84-5f9a-40c0-ba37-26f11fa36a25 6850807753

Good
Housekeeping

Exclusive Interview with Ellen

We sit down with Ellen DeGeneres to debunk a rumor that has been circulating on Facebook.

You are all dying to know... did she really get a facelift?

NO! Let me repeat that again... NO!

People are begging us to let them in on her secret as to why she looks ageless. We have a great write-up explanning the whole thing in detail:

Pics: goodhouskeeping.com | What Ellen Really Did

Shows | Home & Garden | Love | Relationships | Holidays

Planet Housekeeping Live, Pose Office Box 206, Shwmut ME (You can end updates-here)

blackening is as much technique as it is recipe. probably more. you must cause the spices to burn just enough to give them a good but not bitter flavour while the meat cooks to juicy done-ness.

you can always ask what the chef uses at a favored restaurant.

Never tried flank steak like that

Those geens are called yu choy

We're still working the leftovers here.

scratch that place off my list.

One of my ole faves, especially from the truck at the church parking lot in Haleiwa, then bop down the block for shave ice. Nothing better after a long day at Sunset.