Date: Mon, 20 Oct 2014 07:36:34 -0700
From: Obama's Refi Program <Maximus@homepayrestruct10.com>
To: <lojban@lojban.org>
Subject: Update: Obamas refi-program extended
Message-ID: <20141020024704.21361.16906.@monster-style.homepayrestruct10.com>
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Attn Lojban,


We are contacting you today so you can take advantage of a lower monthly-home rate.


Re-Calculate Your Monthly Rate:
- Available for October 20, 2014 -

View Your Modification Package -> http://www.homepayrestruct10.com/gov/package.html


Note: 5 minutes or less to see your new monthly.
(Ref-ID--742797)


----- End Notification -----


[End further notifications]
-- http://www.homepayrestruct10.com/ki8h/cx2a/nbv6.ljoies - vcv-Communications Group
2 Pineway Drive-D a l e v i l l e, Alabama three six three two two  - ter successful
 moz and ricotta I attempted a Farmhouse Cheddar and on the 4th day of air drying 
 it developed a stinky feet smell and some mold. 
I used a Ricki kit. Yes, I'm finding out there can be issues with those but it was 
there and I wanted to make cheese NOW  :). I used a low pasteurized cream on
 top whole milk from a local dairy. I followed the instructions as closely as
possible, as they are a bit vague, and everything went fine until day 4 of
air drying prior to waxing. The directions did not specify what temp and
humidity is best for air drying prior to waxing so I checked with 
several sources online. Many people just leave them out or in a cupboard
 - um, hello airborne bacteria, meet a perfect host - but I have cats and 
 a good supply of fruit flies (brew kombucha and you learn to live with them)
  so there went the 'just leave it out method'. I then read the the optimum 
  air drying temp and humidity is 70F and 70-80% humidity which is not at all 
  what I have in my home so I turned the temp in my wine fridge aging cave 
  up to 66 F - although it never got above 64F. And used a cup of water to 
  get the humidity up. Once I put my cheese in it rose to 90% quickly so I 
  removed the cup of water. So for those 4 days it was at 64F and 82% 
  humidity. I had it on a plastic strainer and turned it 4 times during 
  each day. It was only hardening around the edges and the top and bottom 
  would always be a little slippery wet when I turned it. I wasnt sure 
  what to do about that so I ignored it and then it went from smelling 
  like a good sour/sweet milk smell to a weird bad cheese/stinky feet 
  smell. I inspected and found a small spot of bluish mold.