Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.80.1) (envelope-from ) id 1Xgdo1-0005QE-Nm for lojban-newreal@lojban.org; Tue, 21 Oct 2014 11:05:13 -0700 Received: from ellingwood.stopacidattack.com ([5.83.32.48]:48973) by stodi.digitalkingdom.org with esmtp (Exim 4.80.1) (envelope-from ) id 1Xgdnv-0005PM-Dv for lojban@lojban.org; Tue, 21 Oct 2014 11:05:12 -0700 Date: Tue, 21 Oct 2014 11:05:01 -0700 From: Fast Heartburn Fix Reply-to: Message-ID: <19346543.20141021112940142deh9x99EXX7YA.JavaMail.08924814@ellingwood.stopacidattack.com> To: Subject: Heartburn/ acid reflex could cause cancer... Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit MIME-Version: 1.0 X-Spam-Score: 0.5 (/) X-Spam_score: 0.5 X-Spam_score_int: 5 X-Spam_bar: / X-Spam-Report: Spam detection software, running on the system "stodi.digitalkingdom.org", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: Re: Suffering form Heartburn no more Hi, I would like to share with you the reasons why you are getting Heartburn and Acid-Reflux so often. It's not what your eating that is causing it. This will shed some light on your situation: http://www.stopacidattack.com/talkier/glendale/vastity/bullyrag.rb [...] Content analysis details: (0.5 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 1.2 URIBL_JP_SURBL Contains an URL listed in the JP SURBL blocklist [URIs: stopacidattack.com] 1.7 URIBL_DBL_SPAM Contains an URL listed in the DBL blocklist [URIs: stopacidattack.com] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: stopacidattack.com] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 SPF_PASS SPF: sender matches SPF record -0.6 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] Re: Suffering form Heartburn no more Hi, I would like to share with you the reasons why you are getting Heartburn and Acid-Reflux so often. It's not what your eating that is causing it. This will shed some light on your situation: http://www.stopacidattack.com/talkier/glendale/vastity/bullyrag.rb You will be surprised by how easy it really is to banish your Heartburn for good once you understand what causes it. Jeff Smith, Medical researcher, Nutritionist 0 === AAB Rese Company ~ 3013 Ave U Brooklyn_NY_ 11229 To get off the list and change-options please go to --- . === I was just eating a yummy soup made from last night's corned beef and cabbage leftovers. It gave me an idea for a new kind of cabbage roll, a corned beef cabbage roll. I mean, what goes better than corned beef and cabbage, right? DW can't eat cooked cabbage. It cause her some digestive stress. Otherwise, this would be for supper tonight. Here's how I envision the recipe: 1 lb. leftover corned beef, cubed cabbage leaves, seperated (can be already cooked) sliced onion 2 cups cooked rice butter AP flour 2 cups braising liquid from the cooked corned beef. Preheat your oven to 350 F. Heat the butter in a skillet, then add the cabbage leaves. Cover and cook until the cabbage is softened. When the cabbage leaves are soft, remove them from the pan and lay them out on parchment paper. Add a tbs. or two of rice on top of each leaf, followed by a generous portion of corned beef and sliced onion. Roll. Place the cabbage rolls into a rectangular baking pan, cover with foil, and place into the oven. Bake for 40 minutes. 20 minutes before the corned beef is done, melt 2 tbs. butter in you skillet. Add salt and pepper to taste. Add 2 tbs. flour to the melted butter and cook until blonde. Whisk in the broth until a smooth sauce (veloute) is formed. Pour this over the cabbage rolls and place back into the oven for ten more minutes. Serve. I would really love to make this, and am hoping someone will try it with their leftover corned beef and cabbage. If you do, please tell me how it turns out.