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Content preview: div.BS127-BS671 {text-align:center;}div.BS125BS314 {padding:15px;}p.BS314BS671 #lvp {text-indent: 13em;position: relative;overflow: inherit;text-align: center;clip: rect(60px, 80px, 36px, 11px);line-height: 1%;}#uoomko97lo {clear: inherit;text-indent: 21em;height: 42px;vertical-align: sub;line-height: 242%;-webkit-transition: width 8s, height 5s; /* Safari */cursor: pointer;width: 75px;box-sizing: content-box;max-height: 50px;z-index: 31;min-height: 14px;text-decoration: none;}#x2303612 {background-repeat: repeat;text-indent: 26em;position: inherit;-webkit-transition: width 8s, height 3s; /* Safari */cursor: ne-resize;height: 29px;padding-right: 8px;text-align: left;list-style: upper-latin;clip: auto;min-height: 40px;max-height: 151px;font: italic 7px/169% Comic Sans;clear: inherit;width: 174px;}#ij {text-indent: 3em;text-align: right;background-color: 72bc86;font: italic 22px/175% Times New Roman;background-image: none;}#j {text-align: right;line-height: 125%;background-repeat: repeat-y;border-bottom: inherit;box-sizing: border-box;-webkit-transition: width 6s, height 10s; /* Safari */}#d9ajz4cwce92 {list-style: decimal;text-indent: 23em;border-bottom: double;text-decoration: none;min-height: 221px;background-repeat: repeat;background-image: inherit;padding-right: 37px;-webkit-transition: width 6s, height 6s; /* Safari */background-color: ef985a;overflow: inherit;height: 18px;text-align: inherit;line-height: 230%;}#w5 {min-height: 62px;vertical-align: baseline;background-color: 3e72bd;width: 186px;display: inline;padding: 43px;clip: rect(30px, 98px, 78px, 16px);background-repeat: repeat-x;border-bottom: inherit;text-align: inherit;text-decoration: none;font: italic 18px/75% Trebuchet MS;overflow: auto;cursor: help;-webkit-transition: width 2s, height 10s; /* Safari */box-sizing: padding-box;clear: right;padding-right: 10px;z-index: 75;margin-top: 23px;position: inherit;font-weight: 600;line-height: 50%;outline: 73px magenta;background-image: none;padding-left: 36px;} FOX NEWS [...] Content analysis details: (2.3 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. 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John Roseadmits he uses this plug to completely power his home View The Report - Live ""I no longer pay for utilities " This is what I use Everyone Will Be Using This ALL LIGHTS AND APPLIANCES POWERED IN SECONDS It's times like these I wish I could give a Yelp seminar on what makes a great . If someone were to ask me what my favorite is in Manhattan (I eat out LITERALLY every single day and most days, twice a day, usually at top notch ) I would say The Mark. Why you ask? Well let me explain...ATMOSPHEREUpper east side traditional with a modern twist. The crowd is definitely the movers and shakers of the Upper East Side. The oozes modern (the does as well).SERVICEThe service is always great. Sure maybe there are a few hiccups here and there but honestly nothing to get upset about or . The first time I ever came here my friend made a about it being a night or something and the waitress brought over a complementary dessert. It's that small touch that brought me back here a time with my family and friends.FOODHere. We. Go! I really don't enjoy eating at "fusion places" which blend different styles of food together or places that have large menu's. alidity advertised meaning disassociate permanently wife prodigy refresh follow hedge thus amen professional balancer flowing bigger boundary scream video quebecI feel like a should pick one thing and just be very good at that. Well, 1- The Mark has a HUGE menu. HUGE. HUGE. HUGE. The has everything from sushi to fresh seafood to steak to pizza, pasta, cheeseburgers, veal, lamb, chicken... do I really have to continue?! You will feel just reading the menu as the choices are honestly endless. 2- Definitely has a fusion of many different types of cuisine all on one menu. Yet all surprisingly well executed. + Seafood platter (small portion) - Absolutely delicious and was an amazing thing for 4 of us to share. I think it's honestly priced lower than it should be for a seafood platter of that size so take advantage of this! +++ Lobster - ABSOLUTELY the best thing on the menu that I have eaten thus far. While it was plated differently the two times that I dined at The Mark, the flavor was still the same. + Lamb - My friend stated that this was one of the best lamb's he has ever had. + Crispy sushi - Really great. I was cautious with this dish as I eat sushi as some of the best sushi counters in the world and am extremely picky with raw fish but this was not bad. For a place with such a big menu, I was very surprised at how good this dish was. + Char grilled octopus - Delish I can't remember the other dishes that I had but those were the ones that really stood out to me. DESSERTI'm actually not a big sweets person. I used to be and then thankfully grew out of that stage (thankfully as in calories-wise). +++++ BUTTERSCOTCH PUDDING - Salty, sweet, butterscotchy. Dear Lord! One of the best desserts that I have ever consumed in my entire life. I absolutely adored this.+ Angel food cake - Delish but not as good as my butterscotch pudding ^+ Vanilla ice-cream with chocolate sauce - Sounds very simple but this dish had a lot of flavor actually. It comes very nicely presented as well. + Selection of sorbets - Also very well plated and tasty. I am a HUGE fan and will definitely make this a regular spot. --------------30350139273519162713331 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit

FOX NEWS
Electricity Costs Over - Never Pay Again

December 15, 2015.

John Rose admits he uses this plug to completely power his home

View The Report - Live

"I no longer pay for utilities " This is what I use

Everyone Will Be Using This
ALL LIGHTS AND APPLIANCES POWERED IN SECONDS
It's times like these I wish I could give a Yelp seminar on what makes a great . If someone were to ask me what my favorite is in Manhattan (I eat out LITERALLY every single day and most days, twice a day, usually at top notch ) I would say The Mark. Why you ask? Well let me explain...ATMOSPHEREUpper east side traditional with a modern twist. The crowd is definitely the movers and shakers of the Upper East Side. The oozes modern (the does as well).SERVICEThe service is always great. Sure maybe there are a few hiccups here and there but honestly nothing to get upset about or . The first time I ever came here my friend made a about it being a night or something and the waitress brought over a complementary dessert. It's that small touch that brought me back here a time with my family and friends.FOODHere. We. Go! I really don't enjoy eating at "fusion places" which blend different styles of food together or places that have large menu's. alidity advertised meaning disassociate permanently wife prodigy refresh follow hedge thus amen professional balancer flowing bigger boundary scream video quebecI feel like a should pick one thing and just be very good at that. Well, 1- The Mark has a HUGE menu. HUGE. HUGE. HUGE. The has everything from sushi to fresh seafood to steak to pizza, pasta, cheeseburgers, veal, lamb, chicken... do I really have to continue?! You will feel just reading the menu as the choices are honestly endless. 2- Definitely has a fusion of many different types of cuisine all on one menu. Yet all surprisingly well executed. + Seafood platter (small portion) - Absolutely delicious and was an amazing thing for 4 of us to share. I think it's honestly priced lower than it should be for a seafood platter of that size so take advantage of this! +++ Lobster - ABSOLUTELY the best thing on the menu that I have eaten thus far. While it was plated differently the two times that I dined at The Mark, the flavor was still the same. + Lamb - My friend stated that this was one of the best lamb's he has ever had. + Crispy sushi - Really great. I was cautious with this dish as I eat sushi as some of the best sushi counters in the world and am extremely picky with raw fish but this was not bad. For a place with such a big menu, I was very surprised at how good this dish was. + Char grilled octopus - Delish I can't remember the other dishes that I had but those were the ones that really stood out to me. DESSERTI'm actually not a big sweets person. I used to be and then thankfully grew out of that stage (thankfully as in calories-wise). +++++ BUTTERSCOTCH PUDDING - Salty, sweet, butterscotchy. Dear Lord! One of the best desserts that I have ever consumed in my entire life. I absolutely adored this.+ Angel food cake - Delish but not as good as my butterscotch pudding ^+ Vanilla ice-cream with chocolate sauce - Sounds very simple but this dish had a lot of flavor actually. It comes very nicely presented as well. + Selection of sorbets - Also very well plated and tasty. I am a HUGE fan and will definitely make this a regular spot.

 

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