Return-path: Envelope-to: lojban@lojban.org Delivery-date: Mon, 22 Jul 2024 02:52:47 -0700 Received: from mail.skilliofiy.com ([51.15.152.64]:41326) by 7c992d3e74df with esmtps (TLS1.2) tls TLS_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96) (envelope-from ) id 1sVpil-0000LG-2D for lojban@lojban.org; Mon, 22 Jul 2024 02:52:46 -0700 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=default; d=skilliofiy.com; h=Message-ID:Subject:From:Reply-To:To:MIME-Version:Content-Type: List-Unsubscribe:List-Id:Date; i=newsletter@skilliofiy.com; bh=kIVG5laJ844NYsyz6QgNss2a+5P4eUzbFVXpujbgoD4=; b=dva64rkFpyYmVDZeVOM5UZqL6aInHKdv4HPsR8dKo2XAmC96MxlMzCAUvLWSuj2J48Ymlj/VPXHT /Wf2O4OnJmQS4/fxNVMaVNvACR0ZkcgqL20bLpINE0xxvx3eY/w1uHBagMpFa1KCTzwD3OmjtKTB w80geMxEHO2G48smMsM= Message-ID: <7a8e284f40a79d9131a66ea66e593f47374444e9@mail.skilliofiy.com> Subject: Witness the passion of Raymond Blanc with your own eyes From: A Raymond Evening Reply-To: A Raymond Evening To: "lojban@lojban.org" MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="_=_swift_1721641960_49299aa71dcb2ab88060962ef09ff997_=_" X-Tracking-Did: 447 X-Subscriber-Uid: ll277tzz50a74 X-Report-Abuse: Please report abuse for this campaign here: http://skilliofiy.com/mw/campaigns/fk925nfcyy810/report-abuse/to9733e21f307/ll277tzz50a74 X-Mailer: SwiftMailer - 5.4.x X-Force-Return-Path: newsletter@mail.skilliofiy.com X-EBS: http://skilliofiy.com/mw/lists/block-address X-Delivery-Sid: 329 X-Customer-Uid: pc849knp6x92f X-Customer-Gid: 0 X-Campaign-Uid: fk925nfcyy810 Precedence: bulk List-Unsubscribe-Post: List-Unsubscribe=One-Click List-Unsubscribe: , List-Id: to9733e21f307 Feedback-ID: fk925nfcyy810:regular:to9733e21f307:pc849knp6x92f Date: Mon, 22 Jul 2024 11:52:43 +0200 X-Spam-Score: -1.6 (-) X-Spam_score: -1.6 X-Spam_score_int: -15 X-Spam_bar: - --_=_swift_1721641960_49299aa71dcb2ab88060962ef09ff997_=_ Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable =C2=A0 An Evening with Raymond Blanc 20th - 21st March 2025 =C2=A0 PR= ICED AT =C2=A31,120 PER PERSON + VAT =C2=A0 The epitome of luxury: witnes= s the passion of Raymond Blanc with your own eyes. =C2=A0 [Please ena= ble images for a better reading experience] =C2=A0 From exploring the u= nique suites and the lush green gardens, to having an exclusive 5-course = dinner with wine pairings, and even an intimate champagne aperitif with R= aymond Blanc himself, you'll experience it all. Enjoy an hour-long deta= iled cookery school demonstration on seasonal goods, learning tricks of t= he trade from the talented team headed up by Raymond Blanc's first-ever a= pprentice, Mark Peregrine, whilst receiving a taste of what's to come wit= h gorgeously curated canapes. This package has been carefully curated to = create a high-end, relaxing experience you'll never forget. =C2=A0 = =C2=A0 To book your place go here [http://skilliofiy.com/mw/campaigns/f= k925nfcyy810/track-url/ll277tzz50a74/11d35a9d853d80c4e6477845b786dcc937cdaf= 44] =C2=A0 Make an enquiry [http://skilliofiy.com/mw/campaigns/fk925n= fcyy810/track-url/ll277tzz50a74/c985aed13b8b66b7de40e515ed3132d0926dd87b]= =C2=A0 [Please enable images for a better reading experience] =C2= =A0 =C2=A0 LE MANOIR AUX QUAT'SAISONS=E2=80=93 A BELMOND HOTEL =C2= =A0 The Belmond brand is a luxury collection of properties that craft u= nforgettable stories. Each one is full of character and Le Manoir aux Qua= t'Saisons is no exception - 15th-century Oxfordshire heritage meets Frenc= h style. Le Manoir aux Quat'Saisons embodies the garden-to-table philosop= hy. Since its establishment in 1984, this luxury retreat has been at the= forefront of promoting sustainability and sourcing locally. You will e= njoy a one-night stay in a deluxe room inspired by the travels of Raymond= Blanc, with every detail designed to delight your senses. =C2=A0 = =C2=A0 PRICE PER PERSON =C2=A31,120 + VAT =C2=A0 [Please enable image= s for a better reading experience] =C2=A0 INCLUDED IN YOUR EXCLUSIVE PA= CKAGE: * 1-night stay at Le Manoir aux Quat'Saisons with breakfast * 1-= hour aperitifs and mingling with Raymond Blanc * 1-hour Raymond Blanc Coo= kery School demonstration by the team headed up by Raymond's first-ever a= pprentice, Mark Peregrine * 5-course tasting menu with wine pairings in t= he exclusive La Belle Epoque wing * Tour through the Le Manoir Gardens= * Event manager to ensure smooth running =C2=A0 PRICE PER PERSON = =C2=A31,120 + VAT =C2=A0 To book your place go here [http://skilliofi= y.com/mw/campaigns/fk925nfcyy810/track-url/ll277tzz50a74/11d35a9d853d80c4e6= 477845b786dcc937cdaf44] =C2=A0 =C2=A0 [Oliver Myles] =C2=A0 = =C2=A0 Click here to unsubscribe [http://skilliofiy.com/mw/campaigns/fk= 925nfcyy810/track-url/ll277tzz50a74/98726871532b345abfc0a2f8a5a7d85e7ddf806= a] --_=_swift_1721641960_49299aa71dcb2ab88060962ef09ff997_=_ Content-Type: text/html; charset=utf-8 Content-Transfer-Encoding: quoted-printable =09Witness the passion of Raymond Blanc with your own eyes =09 =09 =09=09 =09=09=09 =09=09 =09
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An Eveni= ng with Raymond Blanc
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20th - 21st March 2025
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Priced at =C2=A31,120 per person + V= AT
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The epitome of luxury:= witness the passion of Raymond Blanc with your own eyes.
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3D"Please
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From exploring the unique suites and the = lush green gardens, to having an exclusive 5-course dinner with wine pairin= gs, and even an intimate champagne aperitif with Raymond Blanc himself, you= 'll experience it all.
=09=09=09=09=09=09
=09=09=09=09=09=09Enjoy an hour-long detailed cookery school demonstration = on seasonal goods, learning tricks of the trade from the talented team head= ed up by Raymond Blanc's first-ever apprentice, Mark Peregrine, whilst rece= iving a taste of what's to come with gorgeously curated canapes.
=09=09=09=09=09=09
=09=09=09=09=09=09This package has been carefully curated to create a high-= end, relaxing experience you'll never forget.
=09=09=09=09=09=09
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To book your pl= ace go here
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=C2=A0
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Make an enquiry=
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3D"Please
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Le Manoir aux Quat'Saisons=E2=80= =93 A Belmond Hotel
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The Belmond brand is a luxury collection = of properties that craft unforgettable stories. Each one is full of charact= er and Le Manoir aux Quat'Saisons is no exception - 15th-century Oxfordshir= e heritage meets French style.
=09=09=09=09=09=09
=09=09=09=09=09=09Le Manoir aux Quat'Saisons embodies the garden-to-table p= hilosophy. Since its establishment in 1984, this luxury retreat has been at= the forefront of promoting sustainability and sourcing locally.
=09=09=09=09=09=09
=09=09=09=09=09=09You will enjoy a one-night stay in a deluxe room inspired= by the travels of Raymond Blanc, with every detail designed to delight you= r senses.
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Price per person = =C2=A31,120 + VAT
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3D"Please
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Included in your exclusive package:
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  • 1-night stay at Le Manoir aux Quat'Saisons with br= eakfast
  • =09=09=09=09=09=09=09
  • 1-hour aperitifs and mingling with Raymond Blanc =09=09=09=09=09=09=09
  • 1-hour Raymond Blanc Cookery School demonstration = by the team headed up by Raymond's first-ever apprentice, Mark Peregrine =09=09=09=09=09=09=09
  • 5-course tasting menu with wine pairings in the ex= clusive La Belle Epoque wing
  • =09=09=09=09=09=09=09
  • Tour through the Le Manoir Gardens
  • =09=09=09=09=09=09=09
  • Event manager to ensure smooth running
  • =09=09=09=09=09=09
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Price per person = =C2=A31,120 + VAT
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To book your pl= ace go here
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=C2=A0
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3D"Oliver
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3D"" --_=_swift_1721641960_49299aa71dcb2ab88060962ef09ff997_=_--