Received: from nobody by stodi.digitalkingdom.org with local (Exim 4.87) (envelope-from ) id 1cG5SD-0005sk-0U for lojban-newreal@lojban.org; Sun, 11 Dec 2016 06:50:17 -0800 Received: from [173.0.52.154] (port=50545 helo=world.broreii.top) by stodi.digitalkingdom.org with esmtp (Exim 4.87) (envelope-from ) id 1cG5S8-0005rt-Hi for lojban@lojban.org; Sun, 11 Dec 2016 06:50:16 -0800 Date: Sun, 11 Dec 2016 08:03:33 -0700 Subject: Prepare For What's Next. Get 50% Off The New York Times Today. Content-Transfer-Encoding: 8bit From: NY Times Partner To: Mime-Version: 1.0 Message-ID: Content-Type: multipart/alternative; boundary="22688816_1626827_22688816" X-Spam-Score: -1.1 (-) X-Spam_score: -1.1 X-Spam_score_int: -10 X-Spam_bar: - --22688816_1626827_22688816 Content-Type: text/plain Be Prepared For What's Next. Get 50% Off The New York Times, Home Delivery Plus Online Access, Only Here: http://exclusiveoffer.broreii.top/l/22688816 The flat-iron steak was so good, not a bit of fat on it and so tender it broke my heart when it was gone-but alas, next time I am in Baker City I plan to... Earlier in the day, we had a terrible experience at Terminal Gravity Brew Pub at Joseph - terrible terrible service, bad undercooked and overpriced food.... Busy at lunch on Wednesday. However, some of the locals offered up a table for us weary travelers. I had a hamburger that was great and my girlfriend had... Food was very good and served fast. Employees are very nice and attentive to your needs There isn't a whole lot of variety when in comes to Baker City's restaurants, so we were excited when we saw Crave-A-Bowl.c2c7e55fbfda4353ca10c7b6e541eeed --22688816_1626827_22688816 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8"

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The flat-iron steak was so good, not a bit of fat on it and so tender it broke my heart when it was gone-but alas, next time I am in Baker City I plan to... Earlier in the day, we had a terrible experience at Terminal Gravity Brew Pub at Joseph - terrible terrible service, bad undercooked and overpriced food.... Busy at lunch on Wednesday. However, some of the locals offered up a table for us weary travelers. I had a hamburger that was great and my girlfriend had... Food was very good and served fast. Employees are very nice and attentive to your needs There isn't a whole lot of variety when in comes to Baker City's restaurants, so we were excited when we saw Crave-A-Bowl. The place was really cute and the... Going to the Geiser Grand in Baker City, OR was one of the best choices my husband and I made. The staff were exemplary, warm and helpful in every way... Out of the way, but well worth the travel! Great service, and super good food!..Must be good, all the locals come here!..I'm from Boise, I can be a... While traveling, had to make an unscheduled stop in Baker City for vehicle repair. Asked auto shop employee, (a local) where best pizza place was in town.... Yummy yummy yummy what more can I say? Had the prime rib special with freezer jam on my really big dinner roll. Great friendly service and we will be... This is an excellent place to eat! Wonderful food and service with a good selection of wine and mixed drinks.....I had the 9oz. filet topped with lump crab... Visited last night from California we came two nights in a row!!!! service \u0026 food was amazing !!!!!!!!! We loved our server Ms Miranda she kept us... Poor Boy Lloyd's is my favorite downtown lunch spot. I'm from Baton Rouge, went to LSU, and Poor Boy Lloyd's remains as one of the places I have to visit... Their Italian Bread is phenomenal, which if you're lucky is served at happy hour at the Hampton Inn next door. And once you do that, you might as well head... Good pizza right in the heart of downtown BR. I had the tomato / basil pizza. Very tasty. Reminds me of Home Slice in Austin, Texas. Would definitely go back. Turned on to this place 3 years ago! This is the best Jambalaya PERIOD! There isn't another place in Cajun country that can top it! Great great service and even more amazing food!! Get there. GEAUX there! ....It's known for oysters, which are yummy; but the mufflalata and shrimp sliders... Harrington's was exactly what I wanted while in Baton Rouge. The helpful staff and scenery make for the Cajun experience I was hoping for. ....Now let's get... I'm not a big Japanese food guy, especially of the raw variety. After all, there's a special word we have for Sushi in the Midwest - Bait. ....Yet, my POV is...c2c7e55fbfda4353ca10c7b6e541eeed

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