Return-path: Envelope-to: lojban@lojban.org Delivery-date: Mon, 11 Sep 2023 12:19:16 -0700 Received: from aapoae.net ([89.39.149.89]:45432 helo=mail.tacombl.net) by b39ccf38b4ec with esmtp (Exim 4.96) (envelope-from ) id 1qfmRD-0037Jm-1c for lojban@lojban.org; Mon, 11 Sep 2023 12:19:15 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=dkim; d=tacombl.net; h=Date:From:To:Subject:MIME-Version:Content-Type:List-Unsubscribe:Message-ID; i=cvs@tacombl.net; bh=RxUJpLbQUMj6iDP8HpJHvp7yOh0=; b=yJea5Oh3G31eVcqMamiiISF44Xs0TQMD0KNYzXXi45nADKNXNCn7reWHFzApX/a2Br3M4Pl30hvh 1Y57j8+kOgXy7ts3Poz/sti/7LyNFtxp1W+SM4BnSyKNG2HvC8f51tJTxM1EdFNG/EyitoYwUxnn dzXCE5HJPMeTlLrXUtg= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=dkim; d=tacombl.net; b=hXKey7G7H+joRy9G6MFS5ZNbgQk26DMb4b7uAOXiF/hXTqj26oNUG4u/Ok5Tl6Ikb20CYrnCLD7K rjI6LIR33UgmMSh8j5mAwLb1a/wiYFV2jRd6+3abKArJLYXuwmWP6qlA8NUzr/krzaoV74y/On4/ ucmIn5n52e1b9rBfDmk=; Received: by mail.tacombl.net id hvsgo80001g3 for ; Mon, 11 Sep 2023 10:10:21 -0400 (envelope-from ) Date: Mon, 11 Sep 2023 10:10:21 -0400 From: CVS To: Subject: Your $100 CVS Rewards Are Expiring In Two Days MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_Part_16_1478978814.1694459509902" List-Unsubscribe: Message-ID: <0.0.0.1.1D9E4B9B3A8AF2A.1BEFB6@mail.tacombl.net> X-Spam-Score: 2.9 (++) X-Spam_score: 2.9 X-Spam_score_int: 29 X-Spam_bar: ++ X-Spam-Report: Spam detection software, running on the system "50bab00d4276", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see @@CONTACT_ADDRESS@@ for details. Content preview: ExtraCare Rewards Just For You Dear CVS Customer, CVS has recently been improving our customer-service team this last-year to provide you with a terrific customer-experience. If you have visited a local-CVS this past-year, we would [...] Content analysis details: (2.9 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 BAYES_999 BODY: Bayes spam probability is 99.9 to 100% [score: 1.0000] 3.5 BAYES_99 BODY: Bayes spam probability is 99 to 100% [score: 1.0000] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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See https://www.spamhaus.org/returnc/pub/ [URIs: tacombl.net] -0.0 SPF_PASS SPF: sender matches SPF record 1.6 DATE_IN_PAST_03_06 Date: is 3 to 6 hours before Received: date 0.0 SPF_HELO_NONE SPF: HELO does not publish an SPF Record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 MIME_QP_LONG_LINE RAW: Quoted-printable line longer than 76 chars -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 1.9 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 0.0 T_REMOTE_IMAGE Message contains an external image ------=_Part_16_1478978814.1694459509902 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable ExtraCare Rewards Just For You Dear CVS Customer, CVS has recently been improving our customer-service team this last-year to= provide you with a terrific customer-experience. If you have visited a lo= cal-CVS this past-year, we would like to thank you for your business.=20 At this time, we are going to give you access to a reward of at least $100 = simply for filling out a short, thirty-second survey to help us better assi= st our customers.=20 Your Reward(s) Can Be Viewed Here http://www.tacombl.net/Mendelize-anaphora/a625b2n395K8O6F12N1aZdr9v844F18khscFDrfhscFDrEsvZ7dQaneoS7i1rnVv05X1iPb Sincerely, CVS Customer Care-Center =20 CVS Card-Reward Center: CVS. com / 2023 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 Alright, it's time to buckle up and embark on this epicurean journey that I= 'm about to chronicle. This isn't your run-of-the-mill restaurant review, = no siree. This is an adventure, a love story, a comedy, and a culinary exp= erience all rolled into one. Ladies and gents, fasten your seatbelts; we'r= e heading to Whiskey Cake Kitchen and Bar in the heartland of the United St= ates - Oklahoma City, OK! Picture this: It's a balmy summer's evening. You= 're in the mood for something fresh, something locally sourced, something y= ou might call the lovechild of gastronomic genius and Mother Earth herself.= You need look no further than Whiskey Cake Kitchen and Bar, a place where= the greens are greener, the meats are succulent, and every dish is a saga = of flavors waiting to unfold. Your journey begins with Fried Green Tomatoe= s, a classic staple of Southern cuisine, served here with a sass and charm = that could charm a coyote out of a cactus patch. Just when you think the e= xcitement has peaked, your entrees arrive. The Rotisserie Farm Bird flies = onto your plate, the most succulent, juicy chicken you've ever dared to enc= ounter. Its partner in culinary crime, the Steak Frites, saunters onto you= r husband's plate, juicy and tender, and slathered with a white peppercorn = sauce that could make a French chef weep tears of joy. And then, the momen= t of truth: the Whiskey Cake, a dessert so decadent, so divine, it can only= be described as borderline erotic. It's a symphony of flavors that cresce= ndos in your mouth. A bite, a sigh, another bite - the world around you fa= des as you delve into this blissful indulgence. It's a culinary rapture, a= dessert that crosses the line into the realm of sensuality, making you whi= sper sweet nothings to the spiced pecans, whipped cream, and ice cream that= accompany it. The ambience? Oh, honey, it's as if an urban chic met a cou= ntry barn, fell in love, and decided to settle down in OKC. It's hip and d= own-to-earth, friendly and cool, an oxymoron that somehow works perfectly. = And let's talk about service, shall we? Enter stage right, Austin George. = The Clark Kent of servers, if you will. This man serves dishes like Super= man saves the world - with style, charm, and a degree of dedication that is= truly unparalleled. He's the hero we didn't know we needed, and the one w= e certainly didn't deserve. I've been around the block a few times, my fri= ends, and never - I repeat, NEVER - have I come across service like this. = So there you have it folks, a saga of farm-to-table deliciousness that leav= es you feeling just a little more alive than you were before. Whiskey Cake= Kitchen and Bar is not just a restaurant, it's an experience, a rollercoas= ter of flavors that grabs hold of your senses and doesn't let go. So what = are you waiting for? Pull up a chair, order a plate, and let the culinary a= dventure begin! And always remember, life's short, eat the Whiskey Cake. J= ust do it Solid option for both food and drinks. Ice atmosphere. I like t= he bartenders a lot. I am not a fan of all their cocktails, but if you're = honest, they'll make it right. They take pride in providing good service. = Nice atmosphere. Solid option year round with both indoor and outdoor sea= ting. call ahead to ask if a reservation is needed. They can get quite pa= cked, although it is a rather large restaurant. Their fix menu events are = also very good. I have gone twice for those and I have been impressed. I = wish they prices were a bit lower. Have I mentioned they have a late happy= hour? It's that time a year again, birthday weekend, and Great State Fair = Contest entries get turned in. So that means a trip to Oklahoma City and a= lupper stop at Whiskey Cake Kitchen by Penn Square Mall. After dropping o= ff the entries and making the rounds, we decided to celebrate turn in being= done. My 47th birthday that was Friday, and my late mother and late grand= mother's birthday that were today( mom would have been 80, and her mother 1= 07). We could not have asked for a better experience from one of our favor= ite farm to table eateries in OKC. Upon entering, we were greeted by a you= ng hostess in black slacks, a what I will call a grey tank top(she did not = know we had a state fair. We accidentally told her the wrong location of t= he fair grounds, it is at 10th and May. She said she was going to check or= out). Our waiter Austin was very quick on his feet and very attentive. M= y husband and I love the vibe inside(watch for the pictures at the end). I= got the butcher board(which was the perfect size for one person. It used = to be so huge that I would end up taking half home in the past). I also ha= d the deviled eggs(they change seasonally, this round, it was an elote topp= ing with cherry tomato. It was delicious). To drink I had a Bohemian Raspb= erry cocktail with a single shot of Buffalo Trace Bourbon, Raspberry Simple= syrup, Lime, Mint, and ginger beer( it made a refreshing addition to my me= al along with water that sat on the table in a little milk bottle). My hus= band chose sweet tea to drink(which was unsweet tea and a side of simple sy= rup to sweeten to his liking). He tried the smoked tri tip dip with a side= of mac n cheese. For dessert, we go a portion of the Whiskey Cake and van= illa ice cream, with a homemade whipped cream on the side(YUM!). If you ha= ve never had the dessert, GET IT! It is a culinary orgasm for your pallet. = Each time you enter, it is a surprise at what you will find. If you are i= n the OKC area, stop in. (You can find them across social media as well, Fa= cebook, etc. . . ) Hope you enjoy the brownie recipe, Austin. Thanks again= for making our visit so pleasant and peaceful.=20 ------=_Part_16_1478978814.1694459509902 Content-Type: text/html; charset=us-ascii Content-Transfer-Encoding: quoted-printable =20 CV=20 =20 =20 =20




=20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20 =20



Your September C= VS Rewards Are Here

CVS is giving you $100 in= ExtraCare bucks to use at any CVS store location, but they must be
r= edeemed by September 13th!


Get you= rs by going here now

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Love it! Some friends and I had= the chance to try out Bar Ciccheti last weekend, and we had the best time.= The ambiance is hip, but elegant. Our waitress took great care of us, givi= ng us some background on the restaurant and providing some recommendations.= We split three appetizers and two desserts so we could get a sampling of w= hat the menu had to offer. We had heard about the crispy cauliflower, and i= t was surprisingly good, just as we had been told. The honey parmesan ribs = were sticky and delicious. We also tried the artichoke fonduta, which I als= o really enjoyed. If you have a sweet tooth, you are sure to love the cooki= e skillet or the cinnamon roll bread pudding. Both were very sweet, and oh = so good! We wanted and needed to stop eating, but alas, we could leave no b= ite left behind. This was really good. We'd been here once before but it ha= d been a while. The draw then was some live music that performs upstairs. W= e had forgotten about that and what a nice treat. A 3 piece jazz band added= some really nice ambiance to the evening. Food wise I got the Braised Beef= Manicotti. I can't even tell you the last time I got manicotti in a restau= rant. This was really good. Good flavor. It was a little bit spicy so if yo= u're extra sensitive to that, you'll notice it. The dish is a little small.= I could have eaten 3 of them but it's definitely worth getting if you have= n't before. My wife got the local salad with added steak. Not quite as good= as she had hoped. We've gotten this salad before at Osteria and the anchov= y vinaigrette was awesome. Just wasn't quite as good here. Desert wise I wa= s a little disappointed. The cookie is kind of thin and as such it was pret= ty flaky, almost crumbly. The ice cream was good but overall not quite as g= ood as it looks. I'm more of a pizookie fan where the cookie is thicker, mo= ist and gooey. All that being said it was a nice atmosphere made even bette= r by the music. It was good food and I think we'll definitely go back. Chec= k this place out if you haven't already! Don't get me wrong, I love this pl= ace. It has good ambience, it's a fun vibe, and it's a nice place to hangou= t. Usually when I dine in the portions of everything is good and well worth= the price, but this night I decided to order takeout and this is what I go= t. Granted they were getting ready to close, BUT shouldn't you get the same= quality and quantity if you dine in. The fish looks like it was from a pac= kage you'll get at a grocery store and the fires are just side. I've notice= d that every time I order takeout from here there quantity and quality does= n't match there dine in portions. I still love this place though, I just wa= nted to get the word out there... don't order takeout, just dine in! We cam= e here for a work event with 25 people and they let us use the entire upper= floor. This is an amazing space for a party with plenty of room to roam, s= tand around the bar, and eat at the tables. They let us use drink tickets a= nd set up a custom prefix menu to hit our budget. The staff was all amazing= and super nice. The food was also outstanding. The cauliflower app was so = good I couldn't even tell what it was. Almost tasted like chicken tenders. = The goat meatballs were also amazing. Very flavorful and moist. I needed so= me more tzazaki though. I got the waygu sirloin for my entree and was blown= away. There is no way you would know this isn't a $60 steak from the best = steakhouse in town. The carmal sauce is a must, seriously you have to get i= t. Their bread pudding was soo good, and I don't even like sweets that much= Everyone I was with couldn't stop eating it, so addicting. Be warned.










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