Received: from mail-ey0-f189.google.com ([209.85.215.189]:42545) by stodi.digitalkingdom.org with esmtps (TLSv1:RC4-SHA:128) (Exim 4.76) (envelope-from ) id 1SOmZS-0007lt-Pm; Mon, 30 Apr 2012 02:07:09 -0700 Received: by eaan10 with SMTP id n10sf2134139eaa.16 for ; Mon, 30 Apr 2012 02:06:54 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=googlegroups.com; s=beta; h=x-beenthere:received-spf:mime-version:in-reply-to:references:date :message-id:subject:from:to:x-original-sender :x-original-authentication-results:reply-to:precedence:mailing-list :list-id:x-google-group-id:list-post:list-help:list-archive:sender :list-subscribe:list-unsubscribe:content-type; bh=P0J7nABofPB5VFjisPz08OWYWB6u4ujEHxhjQlyyr4M=; b=iQHHxAF7AmxjVhK9Sue8z7m0Zeau70G7r64NZpd/qrJ1iAzilkTz7AIE+ebdPiXO6R labGFdPUkZw9tRtw/VijqTfLlqUOkUzlb3QB6nOIZmwGLVOgqy6Mmj/+ZB0JXM+ybxKA d0wJ5m4dZXEZQZ8OyqEEXs1kf4/D/YQ+rbaWE= Received: by 10.204.149.212 with SMTP id u20mr301031bkv.24.1335776814506; Mon, 30 Apr 2012 02:06:54 -0700 (PDT) X-BeenThere: lojban-beginners@googlegroups.com Received: by 10.204.157.16 with SMTP id z16ls1232992bkw.9.gmail; Mon, 30 Apr 2012 02:06:52 -0700 (PDT) Received: by 10.204.132.81 with SMTP id a17mr803729bkt.4.1335776812288; Mon, 30 Apr 2012 02:06:52 -0700 (PDT) Received: by 10.204.132.81 with SMTP id a17mr803728bkt.4.1335776812262; Mon, 30 Apr 2012 02:06:52 -0700 (PDT) Received: from mail-lb0-f178.google.com (mail-lb0-f178.google.com [209.85.217.178]) by gmr-mx.google.com with ESMTPS id cs9si18495693bkb.3.2012.04.30.02.06.52 (version=TLSv1/SSLv3 cipher=OTHER); Mon, 30 Apr 2012 02:06:52 -0700 (PDT) Received-SPF: pass (google.com: domain of eyeonus@gmail.com designates 209.85.217.178 as permitted sender) client-ip=209.85.217.178; Received: by lbbgj3 with SMTP id gj3so2287605lbb.37 for ; Mon, 30 Apr 2012 02:06:51 -0700 (PDT) MIME-Version: 1.0 Received: by 10.152.103.209 with SMTP id fy17mr4981984lab.48.1335776811651; Mon, 30 Apr 2012 02:06:51 -0700 (PDT) Received: by 10.152.22.68 with HTTP; Mon, 30 Apr 2012 02:06:51 -0700 (PDT) In-Reply-To: References: Date: Mon, 30 Apr 2012 03:06:51 -0600 Message-ID: Subject: Re: [lojban-beginners] lujvo as prefix for fu'vla? From: Jonathan Jones To: lojban-beginners@googlegroups.com X-Original-Sender: eyeonus@gmail.com X-Original-Authentication-Results: gmr-mx.google.com; spf=pass (google.com: domain of eyeonus@gmail.com designates 209.85.217.178 as permitted sender) smtp.mail=eyeonus@gmail.com; dkim=pass header.i=@gmail.com Reply-To: lojban-beginners@googlegroups.com Precedence: list Mailing-list: list lojban-beginners@googlegroups.com; contact lojban-beginners+owners@googlegroups.com List-ID: X-Google-Group-Id: 300742228892 List-Post: , List-Help: , List-Archive: Sender: lojban-beginners@googlegroups.com List-Subscribe: , List-Unsubscribe: , Content-Type: multipart/alternative; boundary=f46d040712075b926d04bee1c687 X-Spam-Score: 0.0 (/) X-Spam_score: 0.0 X-Spam_score_int: 0 X-Spam_bar: / Content-Length: 4152 --f46d040712075b926d04bee1c687 Content-Type: text/plain; charset=ISO-8859-1 All stage 3 fu'ivla (the easiest to make) /require/ a "lujvo prefix". It's called the "rafsi classifier" in the CLL: http://dag.github.com/cll/4/7/ On Mon, Apr 30, 2012 at 1:16 AM, jongausib wrote: > I just wonder if it's possible to have lujvo as prefix for fu'ivla. > > For example: I guess "nanba" include all kind of things you can make > by mixing grain (flour) and liquid, like bread, pastry, cake, cookie, > etc. > > If I would like to specify that the loanword "semla" has something to > do with a cake/pastry, not a brown bread, could you construct the > fu'ivla "titnanbrsemla"? > > mu'omi'e jongausib > > -- > You received this message because you are subscribed to the Google Groups > "Lojban Beginners" group. > To post to this group, send email to lojban-beginners@googlegroups.com. > To unsubscribe from this group, send email to > lojban-beginners+unsubscribe@googlegroups.com. > For more options, visit this group at > http://groups.google.com/group/lojban-beginners?hl=en. > > -- mu'o mi'e .aionys. .i.e'ucai ko cmima lo pilno be denpa bu .i doi.luk. mi patfu do zo'o (Come to the Dot Side! Luke, I am your father. :D ) -- You received this message because you are subscribed to the Google Groups "Lojban Beginners" group. To post to this group, send email to lojban-beginners@googlegroups.com. To unsubscribe from this group, send email to lojban-beginners+unsubscribe@googlegroups.com. For more options, visit this group at http://groups.google.com/group/lojban-beginners?hl=en. --f46d040712075b926d04bee1c687 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable All stage 3 fu'ivla (the easiest to make) /require/ a "lujvo prefi= x". It's called the "rafsi classifier" in the CLL: http://dag.github.com/cll/4/7/
On Mon, Apr 30, 2012 at 1:16 AM, jongausib <= span dir=3D"ltr"><so.cool.ogi@gmail.com> wrote:
I just wonder if it's possible to have lujvo as prefix for fu'ivla.=

For example: I guess "nanba" include all kind of things you can m= ake
by mixing grain (flour) and liquid, like bread, pastry, cake, cookie,
etc.

If I would like to specify that the loanword "semla" has somethin= g to
do with a cake/pastry, not a brown bread, could you construct the
fu'ivla "titnanbrsemla"?

mu'omi'e jongausib

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To post to this group, send email to lojban-beginners@googlegroups.com.
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--
mu'o = mi'e .aionys.

.i.e'ucai ko cmima lo pilno be denpa bu .i doi= .luk. mi patfu do zo'o
(Come to the Dot Side! Luke, I am your father= . :D )

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