places of 'cantaloupe'
From: graywyvern@hotmail.com (michael helsem)
x2= degree of ripeness, on a scale of 1 to 5
x3= utensil used to eat it with
x4= country of origin
From: xod@sixgirls.org (Invent Yourself)
<<lo'e najyzme fo ma>>
*the typical nosemelon from where? ??