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Re: kobli
- To: lojban@yahoogroups.com
- Subject: Re: kobli
- From: "Evgueni Sklyanin" <eks2@york.ac.uk>
- Date: Thu, 25 Oct 2001 17:15:20 -0000
- In-reply-to: <0110250929130C.06830@neofelis>
- User-agent: eGroups-EW/0.82
-
> Bawarchi calls lettuce "kasmisaag". What does "saag" by itself mean?
>
> phma
According to a glossary of colloquialisms used in Salman Rushdie's
books
http://www.trill-home.com/rushdie/glossary.html
saag is
"most often a dish made out of spinach which has been boiled for a
long time, till it's only a paste. Saag can also be made from other
vegetables"
Other culinary sources say that "saag" is spinach.
mi'e .evgenis.