[lojban] Re: Lojbanic Food (or, "Yet another damn Kids Show post.")

[Lindar <lindarthebard@yahoo.com>]

I suggest everyone try this.
I apologise for fail instructions.

1/2 bowl flour (I'm using a standard rice bowl)
cover surface with sugar so there's no flour visible
maybe 1/2 tsp salt
add large egg white, stir in (it probably won't mix in well)
mix in yolk
beat until solidish (at this point it should look like cookie dough
and the excess flour should be sticking to the outside of the lump)
1-2 tbsp water
beat further (after this it should settle into the shape of the bowl
again)
coat with sugar until the rest is hidden (like the second step)
mix thoroughly (it'll lump up again while it's mixing, but quickly
settle)
fill pan with a medium coating of canola oil (maybe 1cm or less?)
pour in a small amount (it should float a little bit)
cook until able to flip (it'll be a little flimsy)
visible side should remain batter coloured to golden, leave until
bottom is slightly crispy/brown
(if done right, it should form a shallow bowl)

It tastes amazing and has a very pleasant consistency.
It is made using all things which do not spoil, except eggs which take
about a week to spoil. I shall continue coming up with neat recipes
that involve things which do not require a lekmi'i. <3

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