Re: [lojban] Lojbanic Food (or, "Yet another damn Kids Show post.")

[Pierre Abbat <phma@phma.optus.nu>]

ni'o jipci stasycmu .i

lo ki'ogra be li 1 ke jipci bongu
lo litce be li 1.5 djacu
lo grake be li 30 ke plise sarvanju

.i ko punji ro terzba lo tirse patxu .i ko fevgau .i ko vimcu lo patxu lo 
jupyjbu gi'e srugau lo ckagai .i ko stagau lo patxu lo ckagai ca'o lo cacra 
be li so'o .i lo stasycmu cu jacke'o li su'o 48 .ija ko refyglagau .i ko 
vimcu lo bongu gi'e punji lo stasycmu lo slasi vasru gi'e punji lo vasru lo 
lekmi'i
----
camxes likes "lo ki'ogra be li 1 ke jipci bongu" but jbofi'e doesn't. Why?

I wrote a recipe for chicken stir-fry on the wiki years ago, before I had a 
kitchen scale. I also have a recipe for sauerkraut, but it requires lo 
bre'one silna, which is going to be difficult to get in outer space. 
Unrefined sea salt (refined salt should never be used in food) has a pattern 
of elements made by water dissolving crust elements. According to current 
theories of planet formation, heavy metals (iron and up) sank to the core 
when the Earth was molten, and light elements like silicon floated to the 
crust. The heavy metals in the crust are the result of asteroids hitting the 
crust after it solidified. Heavy metals are thus going to be overrepresented 
in salt produced from asteroids. So Lojbangug may have to import salt from 
Earth.

Pierre
-- 
li fi'u vu'u fi'u fi'u du li pa

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