On Tuesday, April 30, 2013 9:47:15 PM UTC+4, aionys wrote:On Tue, Apr 30, 2013 at 11:41 AM, Craig Daniel <craigb...@gmail.com> wrote:
On Tue, Apr 30, 2013 at 1:37 PM, Robin Lee Powell>> On Tue, Apr 30, 2013 at 1:28 PM, Jonathan Jones <eye...@gmail.com> wrote:
>> >
>> > I'd say the shape of Fettuccine stills qualifies as skori even though they
>> > aren't cylindrical. Are there any noodles that aren't pasta?
>> >
>> > Because if not, I'd suggest using pasta as a gismu (because we don't have a
>> > gismu for pasta either, and the gismu {pasta} is available), meaning what
>> > anyone would guess it did, and then noodles could be line-pasta. (skopasta).
>>
>> I'd be inclined to try a succinct type-IV fu'ivla, but yeah, I think
>> "pasta" should be the main gloss we're going for. Alternatively,
>> jbovlaste lists "pexfebdja."
>
> That's mine. It sucks.
It does. It's better than nothing, but I think there must be a way to do better.
I'm still behind {pasta}. I'd be hard pressed to find a better word than that.I'm not sure if you're aware of my hatred of fu'ivla in general?
uanai i si'anai mi je'u nelci lo brivla poi zo'oi VCCV tarmi ke'a
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mu'o mi'e .aionys.
.i.e'ucai ko cmima lo pilno be denpa bu .i doi.luk. mi patfu do zo'o
(Come to the Dot Side! Luke, I am your father. :D )
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