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Re: [lojban] Robin retry: noodle/pasta
On Sat, May 04, 2013 at 10:12:57PM +0200, selpa'i wrote:
> la .camgusmis. cu cusku di'e
> >So while I *emphatically* reject the "paste"/{pesxu} thing, Bob is
> >absolutely right that Lojban does not have to (and, indeed, should
> >not) divide the world in the same way as English.
>
> Absolutely. But...
>
> >Therefore, I
> >propose:
> >
> >grusko - round noodle
> >
> >grusri - flat noodles
> >
> >grubo'o - flat pasta, like lasagna and such
> >
> >grudakli - ravioli and friends
> >
> >grutu'u - tubular pasta (tubnu rather than slanu because it often
> >contains something)
>
> This is surely a possibility, but as mentioned before, not all
> noodles are made from gurni.
The non-gurni ones are pretty rare, and in my experience are *all*
{skori}. I've never seen bean {dakli} or whatever.
-Robin
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