Subject: kobli

From: Pierre Abbat <[email-masked]>
Date: Wed, 24 Oct 2001 21:36:09 -0400

Checking the etymology of {kobli} yields the following:
Arabic {kurunb}
English "cole" as in cole slaw
Spanish "col" cabbage
Chinese "bái cài" = bok choy (which is the Cantonese pronunciation)
Hindi {gobi}
Russian {kapust}

The three I recognize are brassicae. What are the rest?

phma