From phma@webjockey.net Tue Feb 26 22:36:16 2002 Return-Path: X-Sender: phma@ixazon.dynip.com X-Apparently-To: lojban@yahoogroups.com Received: (EGP: unknown); 27 Feb 2002 06:36:16 -0000 Received: (qmail 54888 invoked from network); 27 Feb 2002 06:36:15 -0000 Received: from unknown (216.115.97.171) by m6.grp.snv.yahoo.com with QMQP; 27 Feb 2002 06:36:15 -0000 Received: from unknown (HELO neofelis.ixazon.lan) (208.150.110.21) by mta3.grp.snv.yahoo.com with SMTP; 27 Feb 2002 06:36:15 -0000 Received: by neofelis.ixazon.lan (Postfix, from userid 500) id BB4BC3C4A1; Wed, 27 Feb 2002 01:36:02 -0500 (EST) Content-Type: text/plain; charset="iso-8859-1" To: lojban@yahoogroups.com Subject: Calling All Cooks Date: Wed, 27 Feb 2002 01:36:01 -0500 X-Mailer: KMail [version 1.2] X-Spamtrap: fesmri@ixazon.dynip.com MIME-Version: 1.0 Message-Id: <0202270136010H.09114@neofelis> Content-Transfer-Encoding: 8bit Sender: phma@ixazon.dynip.com From: Pierre Abbat X-Yahoo-Group-Post: member; u=92712300 The two recipes on the terjukpa page of the Wiki have been lonely for some months. They're both mine, and since I'm a hacker, the best I can manage is stir-fried random, of which the first is a variation. The second (which I just made a pot of yesterday) is something I came up with when faced with a pail full of Y2K corn and no grinder. So... Do you know a great recipe for ractrgavagai? Salmone joi pelnimre? Pitsa be loi stagi? Do you have some helpful hints on cooking and browning? Tips on buying a tansrnora? Share them with us on the Wiki! phma