Subject: [lojban] Re: samcu

From: Pierre Abbat <[email-masked]>
Date: Thu, 10 Apr 2003 13:09:06 -0400

On Tuesday 08 April 2003 09:05, Pierre Abbat wrote:
> More likely fu'ivla, since we have no gismu for arum or spurge, and
> "arum-samcu" could as easily be konjaku as taro.

I've added fu'ivla for taro and cassava to jbovlaste. I'm not sure what to do 
about tapioca, though; should it get the {samcu} gism or the {cidja} gism or 
what? Cassava and manioc are the same plant; tapioca is processed cassava, 
and the etymology means "residue of squeezing".

phma
-- 
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.ibabo damba do .ibabo do jinga
.icu'u la ma'atman.