Re: [lojban] Re: Lojbanic Food (or, "Yet another damn Kids Show post.")

[István Lakatos <lakatos.isti@gmail.com>]

Why not use chemicals and stuff?
Baking powder is something so basic and widespread that it would be a travesty not to use it in preparing certain dishes. Molecular gastronomy is a hobby of mine which I have been doing for almost two years, and nothing beats hacking together something new out of common household ingredients. 
Baking powder for example is essential in my self-rising dipping sauce, whose recipe is a secret, but I will try to provide you some cool recipes even children can do.

On 6 August 2010 08:59, Lindar <lindarthebard@yahoo.com> wrote:

The second time I guess I wasn't as liberal with the sugar, so fry up
a test bit and see if it's sweet enough. Be liberal with the sugar and
make sure each coat completely covers the top of the dough.

It's DELICIOUS. I'm into my second batch.

It forms a bowl, so feel free to put fresh fruit, jam, or ice cream in
it! I have yet to try it, but it would be awesome.

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