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[jbovlaste] Re: jisyvanju ziltau
- To: jbovlaste@lojban.org
- Subject: [jbovlaste] Re: jisyvanju ziltau
- From: "A. PIEKARSKI" <totus@rogers.com>
- Date: Sun, 21 Nov 2010 06:02:31 -0800 (PST)
- Delivery-date: Sun, 21 Nov 2010 06:11:11 -0800
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- In-reply-to: <201011201843.52827.phma@phma.optus.nu>
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----- Original Message ----
> From: Pierre Abbat <phma@phma.optus.nu>
> To: jbovlaste@lojban.org
> Sent: Sat, November 20, 2010 6:43:48 PM
> Subject: [jbovlaste] Re: jisyvanju ziltau
>
> On Saturday 20 November 2010 13:31:44 A. PIEKARSKI wrote:
> > coi ro do
> >
> > Please comment
> >
> > 1) jisyvanju (brandy)
> >
> > v1=j1 jisyvanju v2
> > v1=j1 is a brandy made from v2
>
> Brandy is made by distilling wine. Wine is made by fermenting juice. We don't
> have a gismu for "distill", so I
> suggest "febvanju", "feblunsyvanju", "lusfebvanju", or "jikryvanju".
> ("feblunsyvanju" is the second word I've found that needs the -l option in
> jvocuhadju to get the best score because of the tosmabru rule. The first
> is "ricpurdyxrula".)
Thanks, Pierre. {jikryvanju} is obviously much better.
>
> > 2) ziltau (tanru component)
> >
> > t1 ziltau
> > t1 is a tanru component
> >
> > Should there be be any clarification in the Notes?
>
> Definitely.
>
What do you suggest?
totus