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[jbovlaste] Re: jisyvanju ziltau






----- Original Message ----
> From: Pierre Abbat <phma@phma.optus.nu>
> To: jbovlaste@lojban.org
> Sent: Sat, November 20, 2010 6:43:48 PM
> Subject: [jbovlaste] Re: jisyvanju ziltau
> 
> On Saturday 20 November 2010 13:31:44 A. PIEKARSKI wrote:
> > coi ro do
> >  
> > Please comment
> >  
> > 1) jisyvanju (brandy)
> >
> > v1=j1 jisyvanju v2
> > v1=j1 is a brandy made from v2
> 
> Brandy is made by distilling wine. Wine is made by fermenting juice. We don't 
> have a gismu for "distill", so I 
> suggest "febvanju", "feblunsyvanju", "lusfebvanju", or "jikryvanju". 
> ("feblunsyvanju" is the second word I've found that needs the -l option in 
> jvocuhadju to get the best score because of the tosmabru rule. The first 
> is "ricpurdyxrula".)

Thanks, Pierre.  {jikryvanju} is obviously much better.

> 
> > 2) ziltau (tanru component)
> >
> > t1 ziltau
> > t1 is a tanru component
> >  
> > Should there be be any clarification in the Notes?
> 
> Definitely.
> 
What do you suggest?

totus